Best Foie Gras Producers
in
Wycombe
We found 4 Foie Gras Producers
in Wycombe for
you.
Highest rated Foie Gras Producers in
Wycombe
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Foie Gras Producers have been ranked the best by
their users.
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0:00 AM - 14:30 PMThe Hand and Flowers+44 1628 482277The Hand and Flowers is a restaurant and pub located in Marlow, England. They offer a diverse range of cuisine, including Andalusian, Balinese, Cape Verdean, Danish, Lithuanian, Maltese, Provence, Swabian, Thuringian, and Western. In addition to their food options, they also have a selection of fine wines and beers. The Hand and Flowers is a great place to enjoy a meal with friends or family, or to grab a drink after work.See more
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18:00 AM - 0:00 PMle clos+44 1491 598151Le Clos is a premier restaurant and bar located in Wallingford, England. They offer a diverse range of cuisine, including French, Eastern European, Icelandic, Sardinian, and Nyonya. They also specialize in Foie Gras production and offer a variety of small plates. Le Clos is the perfect destination for those seeking a unique dining experience.See more
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The Baskerville+44 118 940 3332The Baskerville is a renowned food and beverage company based in Henley-on-Thames, England. They specialize in producing high-quality foie gras, making them one of the top foie gras producers in the industry. With their commitment to excellence and attention to detail, The Baskerville has earned a reputation as a trusted and reliable source for premium food products.See more
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8:00 AM - 21:00 PMWaitrose & Partners Wallingford+44 1491 832030Waitrose & Partners Wallingford is a renowned food and beverage company located in Wallington, England. They are well-known for their expertise in producing high-quality Foie Gras. With a commitment to excellence, Waitrose & Partners Wallingford is dedicated to providing their customers with the best possible products and services. Their passion for the food and beverage industry is evident in everything they do, and they are proud to be one of the leading Foie Gras Producers in the United Kingdom.See more
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About Foie Gras Producers
What is Foie Gras?
Foie Gras is a luxury food product made of the liver of specially fattened ducks or geese. The liver is made into a pâté or terrine and is often served as a delicacy in high-end restaurants or for special occasions. The flavour is rich and buttery, with a smooth texture.History of Foie Gras Production
Foie Gras production dates back to ancient times in Egypt and Greece. Nowadays, France is the world's largest producer of Foie Gras. The traditional method of force-feeding the birds is controversial, and there are ongoing debates around the ethical concerns of its production.Ethical Concerns and Debates
The production of Foie Gras involves gavage, the practice of force-feeding the birds to fatten their livers. Animal rights activists argue that this process causes unnecessary harm and suffering to the animals. However, producers argue that the process is not harmful and is an essential part of traditional Foie Gras production.Types of Foie Gras Available
There are two types of Foie Gras available: whole lobe and prepared. Whole lobe Foie Gras is the liver of the duck or goose that has been carefully cleaned and prepared for cooking. Prepared Foie Gras is typically made into a pâté or terrine and can be served cold or hot.Health Benefits and Nutritional Information
Foie Gras is high in calories, fat and cholesterol, and is therefore not often considered healthy. However, it is a good source of vitamin A and iron.How Foie Gras is Produced
Foie Gras is produced by force-feeding ducks or geese up to three times a day, for around two weeks before slaughter. This forces the liver to enlarge and become fattier.Quality Control and Certification
Foie Gras production is heavily regulated, and producers must adhere to strict animal welfare standards. In the UK, the production of Foie Gras is legal, but several retailers have banned its sale due to ethical concerns.Serving Suggestions and Pairings
Foie Gras is typically served as an elegant starter or indulgent main course. It pairs well with a variety of accompaniments, including fruit compotes, figs, and balsamic vinegar.Where to Purchase Foie Gras
Foie Gras can be purchased from specialist butchers, high-end food stores or online retailers. However, due to ethical concerns, it is not readily available in all retailers.Price Range and Availability
Foie Gras is a luxury food item and is therefore relatively expensive. Prices can vary depending on the quality and type, but you can expect to pay around £25-£50 per 100g. Availability can also be limited due to ethical concerns, so it's best to check with the retailer beforehand.
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