Foie Gras Producers in Inner London

Best Foie Gras Producers in Inner London

We found 12 Foie Gras Producers in Inner London for you.

Highest rated Foie Gras Producers in Inner London

These Foie Gras Producers have been ranked the best by their users.

08:00 AM - 18:00 PM

Classic Fine Foods UK Ltd

+44 20 7627 9666

Classic Fine Foods UK Ltd is a food manufacturing and supply company based in London, England. They specialize in providing a wide range of food products and supplies, including cheese, feed, FMCG, natural goods, and frozen desserts. They also cater to the needs of restaurants, bars, and pubs by supplying food and drink products. In addition, they offer a variety of gourmet grocery stores, traditional restaurants, and fine dining restaurants. Classic Fine Foods UK Ltd is committed to providing high-quality food products and services to their customers.
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Closed AM - PM

Club Gascon - French Michelin Starred Restaurant

+44 20 7600 6144

Club Gascon is a Michelin-starred French restaurant located in London, England. They specialize in modern French cuisine and are known for their foie gras production. The restaurant offers fine dining and a French steakhouse experience, as well as modern European and Southwest France cuisine. Club Gascon is a top choice for those looking for an upscale dining experience in London. In addition to their restaurant, they also offer a bar and pub experience.
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9:00 AM - 17:00 PM

Fine Food Specialist

+44 20 7627 2553

Fine Food Specialist is a London-based company that specializes in providing high-quality food products to customers. They offer a wide range of products including meat from butcher shops, cheese from manufacturers, and foie gras from producers. They also supply frozen food and offer grocery delivery services. Fine Food Specialist caters to both industrial supermarkets and gourmet grocery stores. Their focus on quality and customer satisfaction has made them a trusted name in the food and beverage industry.
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10:00 AM - 19:00 PM

Fortnum & Mason at The Royal Exchange

+44 20 7734 8040

Fortnum & Mason at The Royal Exchange is a department store located in London, England. They offer a wide variety of products including food and beverage, leather goods, stationery, and seasonal goods. They also specialize in tea and have a tea house on site. In addition, they cater to specific markets such as African goods, Buddhist supplies, and Christmas items. Fortnum & Mason at The Royal Exchange is committed to providing quality products and excellent customer service.
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Closed AM - PM

Pied a Terre

+44 20 7636 1178

Pied a Terre is a restaurant located in London, England. They offer a wide variety of cuisine options including Alsace, Cantonese, Country Food, European, Health Food, Macrobiotic, Modern European, Raclette, Andalusian, Fine Dining, Foie Gras, French, Galician, Haute French, Modern Indian, Navarraise, Roman, Scottish, Swabian, Thuringian, Vegan, and Vegetarian. In addition to their extensive menu, Pied a Terre also offers a selection of bars and pubs. They are a popular destination for food and beverage enthusiasts in London.
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0:00 AM - 15:00 PM

St John Bread and Wine

+44 20 7251 0848

St John Bread and Wine is a London-based restaurant that offers a unique dining experience. With a focus on traditional and modern British cuisine, as well as European and international dishes, St John Bread and Wine is a popular destination for food enthusiasts. In addition to its restaurant services, St John Bread and Wine also offers a variety of wine and food-related products, including wine stores and foie gras producers. The company is committed to providing high-quality food and beverages, and is a member of several professional and hobby associations. Whether you're looking for a casual meal or a special occasion, St John Bread and Wine is the perfect choice for food lovers.
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About Foie Gras Producers

What is Foie Gras?

Foie Gras is a luxury food product made of the liver of specially fattened ducks or geese. The liver is made into a pâté or terrine and is often served as a delicacy in high-end restaurants or for special occasions. The flavour is rich and buttery, with a smooth texture.

History of Foie Gras Production

Foie Gras production dates back to ancient times in Egypt and Greece. Nowadays, France is the world's largest producer of Foie Gras. The traditional method of force-feeding the birds is controversial, and there are ongoing debates around the ethical concerns of its production.

Ethical Concerns and Debates

The production of Foie Gras involves gavage, the practice of force-feeding the birds to fatten their livers. Animal rights activists argue that this process causes unnecessary harm and suffering to the animals. However, producers argue that the process is not harmful and is an essential part of traditional Foie Gras production.

Types of Foie Gras Available

There are two types of Foie Gras available: whole lobe and prepared. Whole lobe Foie Gras is the liver of the duck or goose that has been carefully cleaned and prepared for cooking. Prepared Foie Gras is typically made into a pâté or terrine and can be served cold or hot.

Health Benefits and Nutritional Information

Foie Gras is high in calories, fat and cholesterol, and is therefore not often considered healthy. However, it is a good source of vitamin A and iron.

How Foie Gras is Produced

Foie Gras is produced by force-feeding ducks or geese up to three times a day, for around two weeks before slaughter. This forces the liver to enlarge and become fattier.

Quality Control and Certification

Foie Gras production is heavily regulated, and producers must adhere to strict animal welfare standards. In the UK, the production of Foie Gras is legal, but several retailers have banned its sale due to ethical concerns.

Serving Suggestions and Pairings

Foie Gras is typically served as an elegant starter or indulgent main course. It pairs well with a variety of accompaniments, including fruit compotes, figs, and balsamic vinegar.

Where to Purchase Foie Gras

Foie Gras can be purchased from specialist butchers, high-end food stores or online retailers. However, due to ethical concerns, it is not readily available in all retailers.

Price Range and Availability

Foie Gras is a luxury food item and is therefore relatively expensive. Prices can vary depending on the quality and type, but you can expect to pay around £25-£50 per 100g. Availability can also be limited due to ethical concerns, so it's best to check with the retailer beforehand.

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