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Closed AM - PMPied a Terre
+44 20 7636 1178Pied a Terre is a restaurant located in London, England. They offer a wide variety of cuisine options including Alsace, Cantonese, Country Food, European, Health Food, Macrobiotic, Modern European, Raclette, Andalusian, Fine Dining, Foie Gras, French, Galician, Haute French, Modern Indian, Navarraise, Roman, Scottish, Swabian, Thuringian, Vegan, and Vegetarian. In addition to their extensive menu, Pied a Terre also offers a selection of bars and pubs. They are a popular destination for food and beverage enthusiasts in London.See more
About Foie Gras Producers
What is Foie Gras?
Foie Gras is a luxury food product made of the liver of specially fattened ducks or geese. The liver is made into a pâté or terrine and is often served as a delicacy in high-end restaurants or for special occasions. The flavour is rich and buttery, with a smooth texture.History of Foie Gras Production
Foie Gras production dates back to ancient times in Egypt and Greece. Nowadays, France is the world's largest producer of Foie Gras. The traditional method of force-feeding the birds is controversial, and there are ongoing debates around the ethical concerns of its production.Ethical Concerns and Debates
The production of Foie Gras involves gavage, the practice of force-feeding the birds to fatten their livers. Animal rights activists argue that this process causes unnecessary harm and suffering to the animals. However, producers argue that the process is not harmful and is an essential part of traditional Foie Gras production.Types of Foie Gras Available
There are two types of Foie Gras available: whole lobe and prepared. Whole lobe Foie Gras is the liver of the duck or goose that has been carefully cleaned and prepared for cooking. Prepared Foie Gras is typically made into a pâté or terrine and can be served cold or hot.Health Benefits and Nutritional Information
Foie Gras is high in calories, fat and cholesterol, and is therefore not often considered healthy. However, it is a good source of vitamin A and iron.How Foie Gras is Produced
Foie Gras is produced by force-feeding ducks or geese up to three times a day, for around two weeks before slaughter. This forces the liver to enlarge and become fattier.Quality Control and Certification
Foie Gras production is heavily regulated, and producers must adhere to strict animal welfare standards. In the UK, the production of Foie Gras is legal, but several retailers have banned its sale due to ethical concerns.Serving Suggestions and Pairings
Foie Gras is typically served as an elegant starter or indulgent main course. It pairs well with a variety of accompaniments, including fruit compotes, figs, and balsamic vinegar.Where to Purchase Foie Gras
Foie Gras can be purchased from specialist butchers, high-end food stores or online retailers. However, due to ethical concerns, it is not readily available in all retailers.Price Range and Availability
Foie Gras is a luxury food item and is therefore relatively expensive. Prices can vary depending on the quality and type, but you can expect to pay around £25-£50 per 100g. Availability can also be limited due to ethical concerns, so it's best to check with the retailer beforehand.
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