Best Foie Gras Producers
in
Kent
We found 4 Foie Gras Producers
in Kent for
you.
Highest rated Foie Gras Producers in
Kent
These
Foie Gras Producers have been ranked the best by
their users.
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00:00 AM - 15:00 PMBotley Hill Farmhouse+44 1959 577154Botley Hill Farmhouse is a company located in Warlingham, England. They specialize in food and beverage, with a focus on foie gras production. Additionally, they offer a range of products and services including outdoor furniture, photo printing, and hunting clubs. Botley Hill Farmhouse is dedicated to providing high-quality products and exceptional customer service to their clients.See more
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KentKent is a company based in the United Kingdom that offers a wide range of services and products. They specialize in Batak restaurants, economic consultants, emergency management ministries, endodontists, engravings, environmental engineers, equipment exporters, estate agents, evening schools, exporters, fairgrounds, family planning counselors, festivals, fingerprinting services, fish, flamenco theaters, foie gras producers, food courts, foreclosure services, forklift rental services, Franconian restaurants, frituurs, furniture, furniture shops, garages, gardens, gas engineers, gasfitters, gemologists, geological services, gold mining companies, grain elevators, Guardia Di Finanza polices, halls, handicraft exporters, handicraft schools, health clubs, health resorts, height works, hematologists, Seitais, self-service health stations, sexologists, sheepskin coat stores, shogi lessons, shopfitters, shrines, signmakings, skate sharpening services, slaughterhouses, soba noodle shops, social workers, software companies, South Sulawesi restaurants, stables, state social developmentsSee more
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Closed AM - PMThe Goods Shed+44 1227 459153The Goods Shed is a diverse company located in Canterbury, England. They offer a wide range of dining options including American, Andalusian, Argentinian, Asian Fusion, Danish, Deli, Dominican, Dutch, Eastern European, Ecuadorian, Egyptian, European, Franconian, French Steakhouse, Fujian, Fusion, German, Goan, Guatemalan, Hawaiian, Hungarian, Indian Muslim, Italian Grocery, Japanese Delicatessen, Japanized Western, Kaiseki, Karnataka, Lithuanian, Macrobiotic, Majorcan, Marche, New American, Organic, Pancake, Po' Boys, and more. They also provide food and beverage services, as well as agriculture and pet-related products. The Goods Shed is a one-stop-shop for all your restaurant, bar, and pub needs.See more
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paul watts+44 7498 538939Paul Watts is a company that specializes in the production of Foie Gras. They are known for their high-quality products and commitment to using only the best ingredients. With a focus on the Food & Beverage industry, Paul Watts is dedicated to providing their customers with the finest Foie Gras available.See more
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About Foie Gras Producers
What is Foie Gras?
Foie Gras is a luxury food product made of the liver of specially fattened ducks or geese. The liver is made into a pâté or terrine and is often served as a delicacy in high-end restaurants or for special occasions. The flavour is rich and buttery, with a smooth texture.History of Foie Gras Production
Foie Gras production dates back to ancient times in Egypt and Greece. Nowadays, France is the world's largest producer of Foie Gras. The traditional method of force-feeding the birds is controversial, and there are ongoing debates around the ethical concerns of its production.Ethical Concerns and Debates
The production of Foie Gras involves gavage, the practice of force-feeding the birds to fatten their livers. Animal rights activists argue that this process causes unnecessary harm and suffering to the animals. However, producers argue that the process is not harmful and is an essential part of traditional Foie Gras production.Types of Foie Gras Available
There are two types of Foie Gras available: whole lobe and prepared. Whole lobe Foie Gras is the liver of the duck or goose that has been carefully cleaned and prepared for cooking. Prepared Foie Gras is typically made into a pâté or terrine and can be served cold or hot.Health Benefits and Nutritional Information
Foie Gras is high in calories, fat and cholesterol, and is therefore not often considered healthy. However, it is a good source of vitamin A and iron.How Foie Gras is Produced
Foie Gras is produced by force-feeding ducks or geese up to three times a day, for around two weeks before slaughter. This forces the liver to enlarge and become fattier.Quality Control and Certification
Foie Gras production is heavily regulated, and producers must adhere to strict animal welfare standards. In the UK, the production of Foie Gras is legal, but several retailers have banned its sale due to ethical concerns.Serving Suggestions and Pairings
Foie Gras is typically served as an elegant starter or indulgent main course. It pairs well with a variety of accompaniments, including fruit compotes, figs, and balsamic vinegar.Where to Purchase Foie Gras
Foie Gras can be purchased from specialist butchers, high-end food stores or online retailers. However, due to ethical concerns, it is not readily available in all retailers.Price Range and Availability
Foie Gras is a luxury food item and is therefore relatively expensive. Prices can vary depending on the quality and type, but you can expect to pay around £25-£50 per 100g. Availability can also be limited due to ethical concerns, so it's best to check with the retailer beforehand.
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