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BearstedBearsted is a company based in Maidstone, UK. They offer a variety of services including estate agency, public sector and society, culture, entertainment and events, and real estate and housing. Bearsted also has a wide range of restaurants, bars and pubs, including beer halls, brasseries, cafes, central American restaurants, city parks, clubs, fish, Franconian restaurants, Halls, mid-Atlantic restaurants, New England restaurants, parishes, South Sulawesi restaurants, and religion and faith establishments. They are dedicated to providing quality food and beverage options for their customers.See more
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11:00 AM - 21:00 PMCornfords+44 1622 754404Cornfords is a UK-based company that specializes in a range of industries including food and beverage, financial services, and patent attorneys. They are known for their expertise in fish and pie shops, as well as their involvement in the restaurant, bars, and pubs sector.See more
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Closed AM - PMFish on the Green+44 1622 738300Fish on the Green is a restaurant located in Bearsted, England. They offer a wide variety of dining options including Marche, Mid-Atlantic, Andalusian, Asturian, Baden, and Catalonian cuisine. In addition, they have bars, beer halls, bistros, brasseries, cafes, clubs, and crab houses. Fish on the Green also serves Eastern European, French, Fujian, Galician, and Guizhou dishes. They have a range of options for lunch, fine dining, and seafood. Fish on the Green is a great place to enjoy culture, entertainment, and events. They cater to sports and hobbies enthusiasts as well.See more
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9:00 AM - 17:00 PMFrédéric Bistro+44 1622 297414Frédéric Bistro is a restaurant located in Maidstone, England. They offer a variety of cuisine options including Moroccan, New England, organic, pancake, patisseries, pie shops, pub, raw food, salad, sandwich, small plates, soup, vegan, Canadian, Central American, chicken, chocolate cafes, coffee stores, country food, craft stores, Eastern European, European, fast food, fish, French, haute French, lunch, Maltese, and modern European. Frédéric Bistro also serves as a bar, bistro, brasserie, brunch restaurant, and cafe. They cater to the public sector and society, as well as offering food and beverage options. Additionally, they provide shopping opportunities for customers.See more
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Closed AM - PMGem of Kent+44 1622 675000Gem of Kent is a diverse restaurant located in Maidstone, England. They offer a wide range of cuisines including Asian Fusion, Australian, Chinese, Greek, Indian Muslim, Japanese, Lebanese, and Mediterranean. In addition to their extensive menu, Gem of Kent also offers bars, bistros, cafes, clubs, and food courts. They cater to all types of customers, from those looking for fine dining to those in search of fast food. Gem of Kent is a go-to destination for anyone looking for a delicious meal and a great atmosphere.See more
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11:00 AM - 23:00 PMGreek Taverna Artemis+44 1622 600150Greek Taverna Artemis is a restaurant located in Maidstone, England. They offer a variety of cuisines including Greek, Mediterranean, and Eastern European. In addition to their extensive menu, they also have a selection of bars and pubs to choose from. Whether you're looking for a fine dining experience or a quick bite to eat, Greek Taverna Artemis has something for everyone.See more
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Overview of the Fish Business Category
The fish business category entails the commercial trade of fish and seafood products. This industry encompasses everything from the harvesting, processing, and packaging of fish, to their distribution and sale to consumers. The UK has a long history of fishing and remains an important industry for many coastal towns and cities.
Types of Fish Products
There is a wide variety of fish products available for customers in the UK, both fresh and processed. Fresh fish can be bought whole or filleted, and include popular species such as salmon, cod, haddock, and mackerel. Processed products include smoked fish, canned fish, and pre-packaged fish meals such as fish pies and fish cakes.
Importance of Fish as a Food Source
Fish is an important food source for many people in the UK due to its nutritional value. Fish is low in saturated fat and high in protein, omega-3 fatty acids, and vitamin D. It is also a good source of essential minerals such as zinc, iodine, and selenium. Eating fish regularly has been linked to a lower risk of heart disease and stroke, and is recommended as part of a healthy diet.
Sustainable Fishing Practices
In recent years, there has been growing concern about the impact of fishing on the environment and the need for sustainable fishing practices. Sustainable fishing practices aim to ensure that fish stocks are not depleted and that the ecosystem is not damaged. This includes measures such as setting quotas, limiting fishing methods, and protecting breeding grounds.
Health Benefits of Eating Fish
Eating fish has numerous health benefits, including reducing the risk of heart disease and stroke, improving brain function, and reducing inflammation in the body. Fish also contains vitamin D, which is essential for bone health, and omega-3 fatty acids, which are important for brain and eye development in babies and children.
Preparation and Cooking of Fish Products
Fish can be prepared and cooked in a variety of ways depending on personal preference. Whole fish can be baked, grilled, or fried, while fillets can be pan-fried, poached, or steamed. Smoked fish can be eaten cold or used in recipes such as quiches and salads. It is important to ensure that fish is cooked thoroughly to avoid the risk of food poisoning.
Quality and Safety Standards in the Fish Industry
The UK has strict quality and safety standards in place to ensure that fish products are safe for consumption. These standards include regular testing for contaminants such as mercury and PCBs, and guidelines on the handling and storage of fish. The industry is regulated by bodies such as the Food Standards Agency and the Marine Stewardship Council.
Environmental Impact of the Fish Industry
The fish industry can have a significant impact on the environment, particularly if fishing is not done sustainably. Overfishing and destructive fishing methods can damage marine ecosystems and lead to the depletion of fish stocks. It is important to choose fish products that have been sustainably sourced and to support fisheries that are committed to protecting the environment.
Market Trends and Consumer Demand for Fish Products
Consumer demand for fish products in the UK has remained relatively stable in recent years, with seafood being a popular choice in many restaurants and supermarkets. There has been a growing trend towards sustainably sourced and locally caught fish products, as well as an increase in the popularity of plant-based fish alternatives.
Availability and Accessibility of Fish Products to Customers
Fish products are widely available in the UK, with many supermarkets stocking a range of fresh and processed fish products. There are also numerous fishmongers and seafood markets that offer a wider variety of fish species and sustainable options. However, the availability and accessibility of fish products can vary depending on location, with inland areas often having limited options compared to coastal regions.

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