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0:00 AM - 22:30 PMIchi Sushi+44 7305 053657Ichi Sushi is an authentic Japanese restaurant located in Harrogate, England. They specialize in Yakitori, Japanese Cuisine, Japanese Curry, Kushiyaki, and Yakiniku. In addition to their restaurant, they are also a frozen food manufacturer. Ichi Sushi is a top choice for those looking for a great dining experience in the area.See more
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11:00 AM - 22:00 PMwagamama harrogate+44 1423 506313Wagamama Harrogate is an authentic Japanese restaurant located in Harrogate, England. They specialize in Kushiyaki, Yakitori, Champon Noodle, Izakaya, Japanese Cuisine, Korean Barbecue, Noodle Shops, Ramen, and Yakiniku. As a restaurant, bar, and pub, they offer a wide range of options for their customers.See more
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Closed AM - PMDomo Japanese Cuisine+44 1423 408761Domo Japanese Cuisine is a restaurant located in Harrogate, England, offering a variety of authentic Japanese dishes. They specialize in Asian cuisine, including cold noodles, izakaya, kaiseki, kushiyaki, and yakiniku. In addition, they offer Japanese delicatessens and regional cuisine. Domo Japanese Cuisine is a popular spot for those looking for a unique dining experience. They also have a bar and pub area for those looking for a drink with their meal. Additionally, the restaurant offers shopping options for those interested in Japanese cuisine.See more
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0:00 AM - 14:00 PMThe Drum & Monkey - Harrogate+44 1423 502650<p>The Drum & Monkey Harrogate is a restaurant and bar located in Harrogate, England. They offer a diverse range of cuisines including Californian, Catalonian, Chilean, Creole, Fujian, Kushiyaki, New England, Nyonya, Pacific Rim, Raclette, and Seafood Donburi. In addition to their food offerings, they also serve a variety of drinks and have a lively atmosphere perfect for socializing. The Drum & Monkey Harrogate is a must-visit destination for anyone looking for a unique dining experience in Harrogate.</p>See more
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0:00 AM - 14:00 PMThe Tannin Level+44 1423 560595The Tannin Level is a restaurant and bar located in Harrogate, England. They offer a diverse range of cuisine, including Asturian, British, Chilean, Javanese, Oaxacan, and Pacific Rim, among others. The restaurant also features fine dining options, small plates, and health food choices. In addition to their food offerings, The Tannin Level also has a selection of bars and pubs for guests to enjoy.See more
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What are Kushiyaki Restaurants?
Kushiyaki restaurants are Japanese restaurants that specialize in serving skewered meat, seafood or vegetables, that are usually grilled over charcoal. Kushiyaki refers to any food that has been skewered and grilled, but in restaurants, it mainly refers to the skewered meat dishes.
The History of Kushiyaki Restaurants
Kushiyaki originated from the Yakiniku grilled meat style that became popular in Japan in the 20th century. In the 1940s, Kushiyaki became popular in Japan as a street food that was sold by vendors. It then evolved into restaurants that specialized in serving grilled skewered meat dishes.
The Different Types of Kushiyaki Restaurants
There are two main types of Kushiyaki restaurants. The first is Yakitori, which serves skewered chicken as well as other meats. The second type specializes in other meats and seafood such as beef, pork, fish and shellfish.
What to Expect at a Kushiyaki Restaurant
Customers can expect a cozy and intimate atmosphere with a traditional Japanese feel in Kushiyaki restaurants. Customers sit at the bar and watch the chef grill the food over a charcoal grill. The restaurant is usually quite small, with seating for only a few customers.
The Menu at a Kushiyaki Restaurant
A typical Kushiyaki restaurant would have a menu that offers a variety of skewered meat, seafood or vegetable dishes. The meat dishes usually include chicken, beef, pork, fish and shellfish. Vegetables may include mushrooms, asparagus, and peppers. The menu may also offer appetizers and side dishes such as Edamame beans and rice dishes, as well as alcoholic beverages like sake or Japanese beer.
The Atmosphere at a Kushiyaki Restaurant
Customers can expect a warm and friendly atmosphere that reflects Japanese hospitality. The restaurant is usually dimly lit and has a cozy feel to it. The focus is on the chef and the food, rather than the decor.
The Service at a Kushiyaki Restaurant
Customers can expect attentive and polite service from the staff at a Kushiyaki restaurant. The chef may take orders directly from the customers and prepare the dishes in front of them. The staff may also provide recommendations on dishes and explain the cooking techniques to customers.
How to Choose the Right Kushiyaki Restaurant
Customers should choose a Kushiyaki restaurant that specializes in the type of meat or seafood that they prefer. They should also look for a restaurant with a good reputation and positive reviews from previous customers. Checking the restaurant's menu online can help customers decide if the restaurant offers the dishes they prefer.
Popular Kushiyaki Restaurants around the World
Some popular Kushiyaki restaurants around the world include Torishin in New York, Bincho in Singapore and Sumibiya in London.
The Future of Kushiyaki Restaurants in the Restaurant Industry
The future of Kushiyaki restaurants looks bright as more people become interested in Japanese cuisine worldwide. Kushiyaki restaurants may become more popular as people seek new and alternative dining experiences. The use of technology and social media may also help to promote Kushiyaki restaurants to a wider audience.
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