Best Korean Barbecue Restaurants
in
North East
We found 3 Korean Barbecue Restaurants
in North East for
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Highest rated Korean Barbecue Restaurants in
North East
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0:00 AM - 21:30 PMAjiwai Japanese & Korean BBQ+44 191 447 4760Ajiwai Japanese & Korean BBQ is a restaurant located in Durham, England that specializes in Japanese and Korean cuisine. They offer a variety of dishes including barbecue options and are known for their authentic flavors. Ajiwai Japanese & Korean BBQ is a popular spot for those looking for a unique dining experience in the area.See more
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0:00 AM - 22:00 PMMannaza Korean Restaurant+44 191 232 7950Mannaza Korean Restaurant is a popular establishment located in Newcastle upon Tyne, England. They specialize in Korean Barbecue and Beef dishes, offering a unique dining experience for customers. As a restaurant, bar, and pub, Mannaza Korean Restaurant caters to a diverse clientele, providing a welcoming atmosphere and delicious food. If you're looking for a taste of Korea in Newcastle, Mannaza Korean Restaurant is the place to be.See more
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Closed AM - PMSoju & Gogi Korean BBQ House+44 191 222 0288Soju & Gogi Korean BBQ House is a Korean Barbecue Restaurant located in Newcastle upon Tyne, England. They offer a unique dining experience with their authentic Korean cuisine and traditional BBQ grilling. The restaurant is a popular spot for locals and tourists alike, and is known for its delicious food and friendly atmosphere. Soju & Gogi Korean BBQ House is a must-visit destination for anyone looking for a great meal and a fun night out.See more
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About Korean Barbecue Restaurants
Overview of Korean Barbecue Restaurants
Korean Barbecue Restaurants are establishments that specialize in the preparation and serving of Korean cuisine, particularly Korean-style barbecued meats. These restaurants allow customers to cook their own meat right at their table, providing a unique interactive dining experience. Many Korean Barbecue Restaurants also offer a variety of side dishes, alcoholic beverages, and desserts. The atmosphere of these restaurants is often lively and social, making them a popular choice for group outings and special occasions.History of Korean Barbecue and its Culture
Korean Barbecue has been a staple of Korean cuisine for centuries. Meats such as beef, pork, and chicken were traditionally grilled over an open flame and served alongside rice, vegetables, and other side dishes. The culture of Korean Barbecue emphasizes social interaction and the sharing of food, as well as the preservation of traditional cooking techniques and recipes passed down through generations.Types of Korean Barbecue Dishes
Korean Barbecue Restaurants offer a wide variety of meat dishes, including beef (bulgogi), pork (samgyupsal), and chicken (dakgalbi). These meats can be served in a variety of ways, such as marinated, spicy, or sweet. Korean Barbecue Restaurants also offer non-meat options, such as tofu and seafood.Differences between Korean Barbecue and Other Barbecue Styles
Korean Barbecue differs from other barbecue styles in several ways. The meats used in Korean Barbecue are often thinly sliced and marinated, whereas other barbecue styles may use larger cuts of meat and dry rubs. Additionally, Korean Barbecue is often cooked at the table by the customers themselves, providing a unique interactive dining experience.Ingredients used in Korean Barbecue
Korean Barbecue typically includes meat that is marinated in a variety of sauces, including soy sauce, sesame oil, garlic, and sugar. Other common ingredients include vegetables such as lettuce, cabbage, and onions, as well as rice and sauces such as ssamjang (a combination of soybean paste and chili paste) and gochujang (a spicy red pepper paste).Popular Korean Barbecue Side Dishes
Korean Barbecue Restaurants typically offer a variety of side dishes, known as banchan, which are meant to be shared among the table. These can include kimchi (fermented cabbage), pickled radish, bean sprouts, and spinach.Dining Experience at Korean Barbecue Restaurants
Dining at a Korean Barbecue Restaurant is a unique and interactive experience. Customers are typically seated at a table with a built-in grill, where they can cook their own meat and vegetables. The atmosphere of the restaurant is often lively and social, with customers sharing food and conversation.Best Practices for Cooking and Eating Korean Barbecue
To ensure the best experience when cooking and eating Korean Barbecue, it is important to follow best practices such as properly marinating the meat, cooking it to the correct temperature, and pairing it with appropriate side dishes. Additionally, it is important to know how to properly use utensils such as chopsticks and tongs, as well as how to interact with the grill and other customers at the table.Health Benefits of Korean Barbecue
Korean Barbecue can be a healthy option for diners, as it often includes lean meats and vegetables. Korean Barbecue also typically uses minimal oil and is not fried, making it a lower calorie option than many other types of cuisine.Trends and Innovations in Korean Barbecue Restaurants
Korean Barbecue Restaurants continue to innovate and evolve, with new trends such as fusion cuisine and creative side dishes becoming increasingly popular. Additionally, many restaurants are incorporating technology such as online reservations and mobile ordering to enhance the customer experience.
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in Town Moor
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Korean Barbecue Restaurants
in Ouseburn
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in Newcastle upon Tyne
(2)
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Korean Barbecue Restaurants
in Blaydon-on-Tyne
(2)
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Korean Barbecue Restaurants
in Winlaton
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Korean Barbecue Restaurants
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Korean Barbecue Restaurants
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(11)
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Korean Barbecue Restaurants
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(1)
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(1)
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Korean Barbecue Restaurants
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Korean Barbecue Restaurants
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Korean Barbecue Restaurants
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Korean Barbecue Restaurants
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Korean Barbecue Restaurants
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Korean Barbecue Restaurants
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Korean Barbecue Restaurants
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Korean Barbecue Restaurants
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Korean Barbecue Restaurants
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Salsa Bars
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Cider Bars
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Cuban Restaurants
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Delivery Chinese Restaurants
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Diners
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Donut Shops
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Eclectic Restaurants
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Dutch Restaurants
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Egyptian Restaurants
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Fried Chicken Takeaways
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Food Courts
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in North East
(1)
-
Nuevo Latino Restaurants
in North East
(1)
-
Mutton Barbecue Restaurants
in North East
(1)
-
Modern French Restaurants
in North East
(1)
-
Modern Indian Restaurants
in North East
(1)
-
Nasi Goreng Restaurants
in North East
(1)
-
North African Restaurants
in North East
(1)
-
Offal Barbecue Restaurants
in North East
(1)
-
Offal Pot Cooking Restaurants
in North East
(1)
-
Oxygen Cocktail Spots
in North East
(1)
-
Oyster Bar Restaurants
in North East
(1)
-
Pacific Northwest Restaurants
in North East
(1)
-
Peruvian Restaurants
in North East
(1)
-
Pan-Latin Restaurants
in North East
(1)
-
Pizza Delivery & Takeaway Services
in North East
(1)
-
Porridge Restaurants
in North East
(1)
-
Romanian Restaurants
in North East
(1)
-
Self Service Restaurants
in North East
(1)
-
Rice Restaurants
in North East
(1)
-
Sports Bars
in North East
(1)
-
Soondae Restaurants
in North East
(1)
-
Soup Restaurants
in North East
(1)
-
Southern Restaurants
in North East
(1)
-
Stand Bars
in North East
(1)
-
Suppon Restaurants
in North East
(1)
-
Takeaway Foods
in North East
(1)
-
Swedish Restaurants
in North East
(1)
-
Tongue Restaurants
in North East
(1)
-
Swiss Restaurants
in North East
(1)
-
Unagi Restaurants
in North East
(1)
-
Vietnamese Restaurants
in North East
(1)
-
Welsh Restaurants
in North East
(1)
-
Venezuelan Restaurants
in North East
(1)
-
Yakitori Restaurants
in North East
(1)
-
Yemenite Restaurants
in North East
(1)