Best Foie Gras Producers
in
Moss Side
We found 8 Foie Gras Producers
in Moss Side for
you.
Highest rated Foie Gras Producers in
Moss Side
These
Foie Gras Producers have been ranked the best by
their users.
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00:00 AM - 23:00 PMBrewDog Manchester+44 161 832 1922BrewDog Manchester is a popular pub and brewery located in the heart of Manchester, England. They offer a wide range of food and drink options, including hot dogs, tofu dishes, and handcrafted beers. In addition to their delicious menu, they also provide agricultural services and food processing. With a variety of restaurants, bars, and pubs to choose from, BrewDog Manchester is the perfect destination for food and beverage enthusiasts. They also offer job opportunities and education in the food and beverage industry.See more
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9:00 AM - 20:00 PMKing Continental Cash & Carry+44 161 224 3664King Continental Cash & Carry is a leading food and beverage company based in Manchester, England. They specialize in producing high-quality Foie Gras and are known for their exceptional products. With a commitment to excellence, King Continental Cash & Carry is dedicated to providing their customers with the best possible experience.See more
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10:00 AM - 19:00 PMRichmond Tea Rooms+44 161 697 4474Richmond Tea Rooms is a food and beverage company located in Manchester, England. They offer a variety of options including fruit parlors, macrobiotic restaurants, pancake restaurants, porridge restaurants, salad shops, taco restaurants, tea houses, tea manufacturers, wine bars, breakfast restaurants, brunch restaurants, cake shops, Chinese tea houses, cocktail bars, coffee machine suppliers, coffee wholesalers, dessert restaurants, diners, food processing companies, foie gras producers, and more. They specialize in providing a unique dining experience for their customers.See more
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Closed AM - PMThe Butcher's Quarter+44 161 302 2850The Butcher's Quarter is a food and beverage company based in Manchester, England. They specialize in offering a wide range of high-quality products and services such as charcuteries, cheese manufacturers, condiments suppliers, cured ham stores, foie gras producers, food processing companies, organic restaurants, butcher shop delis, and butcher shops. They also have a variety of restaurants, bars, and pubs that serve delicious food and beverages. The Butcher's Quarter is committed to providing their customers with the best possible experience and ensuring that their products are of the highest quality.See more
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0:00 AM - 22:00 PMThe Marble Arch Inn+44 161 832 5914The Marble Arch Inn is a company based in Manchester, England. They specialize in architecture, building and construction, and food and beverage services. The company offers a variety of services including beer gardens, breweries, cider bars, country food restaurants, foie gras producers, pubs, and restaurants. They are committed to providing high-quality services to their customers and ensuring their satisfaction. The Marble Arch Inn is a reputable company in the industry and is dedicated to delivering exceptional experiences to their clients.See more
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10:00 AM - 16:00 PMThe Monastery Manchester+44 161 223 3211The Monastery Manchester is a heritage building located in Manchester, England. They offer function room facilities for various events, including weddings, and have a wedding chapel on site. The Monastery Manchester is a former monastery and convent, adding to its unique charm and character. In addition to event spaces, they also have a restaurant, bar, and pub, and are known for their foie gras production. The Monastery Manchester is also involved in real estate and housing, and has a strong connection to religion and faith. They are a hub for culture, entertainment, and events, and offer a unique experience for visitors.See more
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About Foie Gras Producers
What is Foie Gras?
Foie Gras is a luxury food product made of the liver of specially fattened ducks or geese. The liver is made into a pâté or terrine and is often served as a delicacy in high-end restaurants or for special occasions. The flavour is rich and buttery, with a smooth texture.History of Foie Gras Production
Foie Gras production dates back to ancient times in Egypt and Greece. Nowadays, France is the world's largest producer of Foie Gras. The traditional method of force-feeding the birds is controversial, and there are ongoing debates around the ethical concerns of its production.Ethical Concerns and Debates
The production of Foie Gras involves gavage, the practice of force-feeding the birds to fatten their livers. Animal rights activists argue that this process causes unnecessary harm and suffering to the animals. However, producers argue that the process is not harmful and is an essential part of traditional Foie Gras production.Types of Foie Gras Available
There are two types of Foie Gras available: whole lobe and prepared. Whole lobe Foie Gras is the liver of the duck or goose that has been carefully cleaned and prepared for cooking. Prepared Foie Gras is typically made into a pâté or terrine and can be served cold or hot.Health Benefits and Nutritional Information
Foie Gras is high in calories, fat and cholesterol, and is therefore not often considered healthy. However, it is a good source of vitamin A and iron.How Foie Gras is Produced
Foie Gras is produced by force-feeding ducks or geese up to three times a day, for around two weeks before slaughter. This forces the liver to enlarge and become fattier.Quality Control and Certification
Foie Gras production is heavily regulated, and producers must adhere to strict animal welfare standards. In the UK, the production of Foie Gras is legal, but several retailers have banned its sale due to ethical concerns.Serving Suggestions and Pairings
Foie Gras is typically served as an elegant starter or indulgent main course. It pairs well with a variety of accompaniments, including fruit compotes, figs, and balsamic vinegar.Where to Purchase Foie Gras
Foie Gras can be purchased from specialist butchers, high-end food stores or online retailers. However, due to ethical concerns, it is not readily available in all retailers.Price Range and Availability
Foie Gras is a luxury food item and is therefore relatively expensive. Prices can vary depending on the quality and type, but you can expect to pay around £25-£50 per 100g. Availability can also be limited due to ethical concerns, so it's best to check with the retailer beforehand.
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(1)
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(1)
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in Huyton Quarry
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Foie Gras Producers
in Noord Engeland
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Foie Gras Producers
in Ingbirchworth
(1)
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