Introduction to Romanian cuisine

Romanian cuisine is a fascinating blend of Balkan, Hungarian, and Turkish influences, with rich stews, soups, and grilled meats dominating the menu. It is a hearty and flavourful cuisine that features an array of colourful vegetables, cured meats, and homemade pickles. The dishes are usually prepared with fresh, locally-sourced ingredients, and the recipes have been passed down from generation to generation. Romanian cuisine is perfect for those looking for something new and exotic to try.

Traditional Romanian dishes

Romanian cuisine has a broad variety of dishes, from the famous "sarmale" (cabbage rolls filled with minced meat and rice) to the savoury "mici" (grilled minced meat rolls). The menu also includes soups like the "ciorba" (a sour soup made with vegetables and meat or fish), and hearty stews such as "tochitura" (stew with peppers and onions) or "varza a la Cluj" (cabbage stew). Desserts such as "papanasi" (dumplings filled with cream and jam) are perfect for those with a sweet tooth.

Atmosphere and decor of Romanian restaurants

Romanian restaurants usually have a cosy and traditional atmosphere, with rustic decor, wooden tables, and embroidered tablecloths. Some restaurants might also feature live music or dancing, creating a lively and enjoyable environment. The staff is friendly and accommodating, often happy to explain the dishes and make recommendations.

Romanian wines and drinks

Romania is well-known for its wines, and many Romanian restaurants offer a wide selection of local wines. Some of the most popular varieties include Feteasca Neagra, Merlot, and Cabernet Sauvignon. Romanian beers, such as Ursus or Ciuc, are also highly recommended. For non-alcoholic drinks, Romanian lemonade and mineral water are refreshing options.

Location and accessibility of Romanian restaurants

There are several Romanian restaurants located in the United Kingdom, with many in London and major cities such as Birmingham and Manchester. Many are conveniently located near public transportation and easily accessible by car. Some Romanian restaurants even offer delivery or takeaway services, making it easy to enjoy delicious Romanian food from the comfort of home.

Price range and value for money

Romanian restaurants generally offer good value for money, with reasonably-priced dishes and portion sizes that are generous. The price ranges can vary depending on the location and the dishes ordered, but overall, Romanian restaurants are a budget-friendly option for those looking to try something new.

Special events and promotions

Many Romanian restaurants hold special events and promotions throughout the year, such as traditional music performances or holiday celebrations. These events provide a unique and immersive experience into Romanian culture and cuisine.

Online reviews and customer feedback

Online reviews and customer feedback are a great way to gauge the quality of a Romanian restaurant. Many restaurants have positive reviews, highlighting the delicious food, friendly service, and cosy atmosphere. Customers also appreciate the value for money offered by Romanian restaurants.

Takeaway and delivery options

Some Romanian restaurants offer takeaway and delivery options, allowing customers to enjoy their favourite dishes at home or on-the-go. This is a convenient option for those with busy schedules or who prefer to dine in the comfort of their own home.

Reservation and seating arrangements

Most Romanian restaurants offer the option to make a reservation, especially during peak hours or for larger groups. Seating arrangements usually consist of tables and chairs or booths, and some restaurants may have private dining areas for special occasions. The staff is usually accommodating and will do their best to accommodate customer preferences.