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Closed AM - PMAquavit London+44 20 7024 9848Aquavit London is a restaurant and bar located in the heart of London, England. They offer a diverse range of cuisines including Eastern European, Finnish, Icelandic, and Scandinavian. In addition, they also have modern European and New American options, as well as porridge and soup restaurants. Aquavit London also features a magic store and dance restaurant. They specialize in seafood, with crab houses and unagi restaurants, and also offer contemporary Louisiana cuisine. Aquavit London is a top destination for those looking for a unique dining experience in London.See more
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09:00 AM - 17:00 PMBlåbär - Nordic Living+44 20 8780 2723Blåbär Nordic Living is a restaurant and bar located in London, England. They specialize in Danish, Norwegian, Scandinavian, and Swedish cuisine, offering a unique dining experience for their customers. In addition to their delicious food, they also provide a cozy and inviting atmosphere for patrons to enjoy. Blåbär Nordic Living is a top choice for those looking for a taste of Nordic culture in London.See more
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11:30 AM - 23:00 PMBread Street Kitchen & Bar - Southwark+44 20 7592 7977Bread Street Kitchen & Bar Southwark is a restaurant located in London, England. They offer a variety of cuisine options including Belgian, Konkani, Modern British, Modern French, Norwegian, Roman, Scottish, Sicilian, South African, Swedish, African, Austrian, Balinese, Californian, Contemporary Louisiana, Danish, European, German, Japanese Steakhouses, Modern European, and Padang. In addition to their restaurant offerings, they also provide cooking classes. Bread Street Kitchen & Bar Southwark is a part of the Restaurants, Bars & Pubs industry and also offers job and education opportunities. They are committed to serving the public sector and society.See more
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Closed AM - PMCurious Yellow Kafe+44 20 7251 6018Curious Yellow Kafe is a London-based company that offers a diverse range of dining options, including Finnish, Norwegian, Swedish, Egyptian, Scandinavian, and Sri Lankan restaurants. They also have vegetarian cafes and delis, wholesale bakeries, and wholesale drugstores. In addition, they offer a variety of bars and pubs for those looking for a night out. With a focus on food and beverage, Curious Yellow Kafe is a great choice for anyone looking for a unique dining experience in London.See more
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Closed AM - PMDans le Noir ? London Restaurant+44 20 7253 1100Dans le Noir London Restaurant offers a unique dining experience where customers dine in complete darkness, relying on their other senses to enjoy their meal. Located in London, England, the restaurant offers a variety of cuisine options including French steakhouse, Guatemalan, Madrilian, Norwegian, and vegetarian. In addition to dining, Dans le Noir also features a bar and pub, making it a great spot for a night out.See more
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Closed AM - PMDauns+44 7481 535768Dauns is a London-based company that specializes in food and beverage services. They offer a variety of dining options including delis, Norwegian restaurants, vegan restaurants, vegetarian cafes & delis, Scandinavian restaurants, and Swedish restaurants. Dauns is committed to providing quality food and excellent customer service. They are a popular choice for those looking for restaurants, bars, and pubs in London.See more
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Overview of Norwegian cuisine and its unique features
Norwegian cuisine features a distinct taste that has been shaped by the harsh natural environment of the country. The dishes are characterized by the use of fresh and locally sourced ingredients, including seafood, game meats, and root vegetables. The dishes are often simple but flavorful, and the use of herbs and spices is limited. The most famous Norwegian dishes include lutefisk, a dish made of dried fish that has been soaked in lye, and lefse, a thin potato flatbread. Norwegian cuisine also features unique cheese varieties such as brunost, which is made from goat's milk and has a slightly sweet and caramelized flavor.
History and cultural significance of Norwegian restaurants
Norwegian restaurants have a rich history and cultural significance. They are an integral part of Norwegian heritage and have evolved over the years to offer a blend of traditional and modern cuisine. Norwegian restaurants were originally established to cater to sailors and traders who visited the coast. Over time, they have become an important aspect of Norwegian culture and tourism, offering visitors a taste of authentic Norwegian cuisine.
Types of Norwegian restaurants, including traditional, modern, and fusion
There are different types of Norwegian restaurants, including traditional restaurants that serve classic Norwegian dishes in a rustic setting. Modern Norwegian restaurants, on the other hand, offer a contemporary take on traditional dishes, focusing on experimental flavors and presentation. Additionally, there are fusion Norwegian restaurants that combine traditional cuisine with influences from other cultures, such as Asian or Mediterranean cuisine.
Menu items commonly found in Norwegian restaurants, such as seafood, game meats, and traditional dishes like lutefisk and lefse
Seafood is a staple in most Norwegian restaurants, with dishes like salmon, cod, and herring being some of the most popular. Norwegian game meats, such as reindeer and elk, are also commonly found on menus. Traditional Norwegian dishes like lutefisk, lefse, and potato dumplings are also a must-try for first-time visitors. Additionally, Norwegian restaurants often feature a selection of local cheeses and craft beers.
Decor and atmosphere of Norwegian restaurants, including traditional elements like rosemaling and Viking-inspired decor
Norwegian restaurants often feature traditional elements like rosemaling, a decorative painting style that originated in Norway. Viking-inspired decor, such as wooden furniture and fur blankets, is also commonly found in Norwegian restaurants. The atmosphere is typically cozy and welcoming, with an emphasis on creating a warm and inviting ambiance for diners.
Role of Norwegian restaurants in promoting tourism and heritage
Norwegian restaurants play a significant role in promoting tourism and heritage, offering visitors a taste of authentic Norwegian cuisine and culture. They showcase the country's unique culinary traditions and provide an opportunity for visitors to learn more about Norway's history and heritage.
Local and sustainable sourcing of ingredients in Norwegian restaurants
Norwegian restaurants are committed to sourcing local and sustainable ingredients, with a focus on using fresh and high-quality produce. The emphasis on sustainable sourcing helps to support local farmers and producers, while also promoting environmentally conscious business practices.
Special events or promotions offered by Norwegian restaurants, such as Norwegian holiday celebrations or themed dinners
Norwegian restaurants often offer special events and promotions throughout the year, such as Norwegian holiday celebrations and themed dinners. These events provide a unique dining experience for customers and offer an opportunity to try new dishes and learn more about Norwegian culture.
Comparison of Norwegian restaurants to other types of restaurants, such as Italian or Mexican cuisine
Norwegian restaurants offer a unique dining experience that is different from other types of restaurants, such as Italian or Mexican cuisine. The emphasis on fresh and locally sourced ingredients, in addition to traditional cooking methods and decor, sets Norwegian restaurants apart. While other types of cuisine may be more familiar to some customers, Norwegian cuisine offers a distinct taste and cultural experience.
Tips for dining at Norwegian restaurants, including etiquette and recommendations for first-time visitors
When dining at Norwegian restaurants, it is important to be aware of local customs and etiquette. Norwegians value punctuality, so be sure to arrive on time for your reservation. It is also customary to greet your server with a friendly "hei" or "hallo." When ordering, be sure to ask for recommendations and be open to trying new dishes. Additionally, it is common to tip 10-15% for good service.

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Steakhouses
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Asian Fusion Restaurants
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Modern British Restaurants
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Dim Sum Restaurants
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Brasseries
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Floridian Restaurants
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Hawker Stalls
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English Restaurants
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Family Restaurants
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Fish & Chip Shops & Restaurants
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Native American Restaurants
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Self Service Restaurants
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Bbq Areas
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Mutton Barbecue Restaurants
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Live Music Venues
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Hoagie Restaurants
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Hunan Cuisine Restaurants
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Rice Restaurants
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Oxygen Cocktail Spots
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Pub Restaurants
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Ice Cream Shops
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Pakistani Restaurants
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Diners
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Nyonya Restaurants
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Barbecue Areas
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Bulgarian Restaurants
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Brewpubs
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Central American Restaurants
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Okonomiyaki Restaurants
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Chophouse Restaurants
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Cosplay Cafes
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Guizhou Restaurants
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Hot Pot Restaurants
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Offal Pot Cooking Restaurants
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Vegan Restaurants
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Cafeterias
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Wine Bars
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Balinese Restaurants
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Galician Restaurants
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Pozole Restaurants
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Sweets & Dessert Buffets
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Banquet Halls
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Dumpling Restaurants
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Korean Restaurants
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Wok Restaurants
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Grills
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Hungarian Cuisine Restaurants
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Tunisian Restaurants
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Angler Fish Restaurants
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Chanko Restaurants
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Frituurs
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Meat Dish Restaurants
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Modern Izakaya Restaurants
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Tabascan Restaurants
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Tongue Restaurants
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