Overview of Greek cuisine and its unique characteristics

Greek cuisine is renowned for its healthy, fresh ingredients and unique flavour combinations. It is heavily influenced by Mediterranean ingredients such as olive oil, fish, lamb and yoghurt. Greek cuisine is characterised by its use of herbs and spices, including oregano, garlic, cinnamon, and mint. The cuisine is also known for its use of feta cheese, olives, and phyllo pastry. Greek dishes are usually accompanied by bread, such as pita, and dips such as hummus and tzatziki.

Types of dishes typically served in Greek restaurants

Greek restaurants offer a wide variety of dishes, ranging from appetizers to full entrees. Popular appetizers include the aforementioned dips with bread, spanakopita (spinach and feta pastry), and dolmades (stuffed grape leaves). Main courses include souvlaki (grilled meat skewers), moussaka (an eggplant and meat dish), and pastitsio (a pasta and meat casserole). Seafood options are also widely available, including grilled octopus, calamari and shrimp.

History and cultural significance of Greek cuisine

Greek cuisine has a long and varied history, dating back thousands of years. It has been influenced by a variety of cultures and cuisines, including the Greeks themselves, ancient Egyptians, and Ottoman Turks. Greek cuisine is an important part of Greek culture and a significant part of the country's identity. Many traditional Greek dishes are served during holidays and special occasions.

Popular Greek restaurants and their specialties

There are many popular Greek restaurants around the United Kingdom. Some of the most highly regarded include The Real Greek, The Life Goddess, and Lemonia. Each restaurant has its own specialties, but some popular dishes across the board include grilled meats, moussaka, and spanakopita.

Ambiance and decor of Greek restaurants

Greek restaurants often have a welcoming and relaxing atmosphere, characterized by warm colours and rustic decor. The use of natural materials such as wood and stone is common, as is the presence of traditional Greek motifs and patterns. Music is an important part of the atmosphere and often includes traditional Greek music.

Greek wine and beverage options

Greek restaurants offer a variety of wines and other beverages, including ouzo (a traditional Greek spirit), raki (a Turkish spirit), and tsipouro (a strong spirit distilled from grape pomace). Wine is also a popular choice and Greek wines are gaining popularity. Greek wines are often made from indigenous grapes and include varieties such as Assyrtiko and Agiorgitiko.

Pricing and menu options at Greek restaurants

Pricing at Greek restaurants can vary, but is generally moderate. Menu options often include a variety of dishes at varying price points, making it easy to find something within budget. Many Greek restaurants offer set menus, which can be an excellent option for large groups or those looking to try a variety of dishes.

Dietary restrictions and accommodations for customers

Greek restaurants are usually accommodating when it comes to dietary restrictions. Vegetarian and vegan options are often available, as well as gluten-free options. Many dishes are made with fresh vegetables, making them a healthy choice.

Takeout and delivery services offered by Greek restaurants

Many Greek restaurants offer takeout and delivery services, making it easy to enjoy Greek cuisine from the comfort of your own home. Delivery fees and minimum order amounts may vary depending on the restaurant and location.

Events and catering services provided by Greek restaurants

Greek restaurants often provide catering services for events such as weddings and parties. Menus can be tailored to the specific needs of the event and can include a variety of dishes. Some restaurants also offer event spaces for parties and celebrations.