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11:00 AM - 22:30 PMItalian Bear Chocolate - Fitzrovia+44 20 7580 9530Italian Bear Chocolate Fitzrovia is a company located in London, England. They specialize in candy stores, chocolate cafes, dessert restaurants, pastry shops, pie shops, chocolate artisans, shops & shopping, restaurants, bars & pubs, and food & beverage.See more
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10:00 AM - 23:00 PMItalian Bear Chocolate - Soho+44 20 7437 1584Italian Bear Chocolate Soho is a London-based company that specializes in crafting delicious and high-quality chocolates. Their products can be found in candy stores, chocolate cafes, dessert shops, pastry shops, and sandwich shops. The company is also known for their chocolate artisans and chocolate shops, which offer a wide range of delectable treats. In addition to their food and beverage offerings, Italian Bear Chocolate Soho is also involved in the art and creative scene, making it a popular destination for those looking for a unique shopping and dining experience.See more
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10:00 AM - 18:30 PMLe Jeune ChocolatiersLe Jeune Chocolatiers is a London-based company that specializes in creating artisanal chocolates and desserts. They have a range of candy stores, chocolate cafes, and dessert restaurants that offer a unique and indulgent experience for their customers. Their team of skilled chocolate artisans use only the finest ingredients to create their delicious treats. Le Jeune Chocolatiers also has a range of shops and shopping options for those who want to take their chocolates home with them. With a focus on quality and innovation, Le Jeune Chocolatiers is a must-visit for anyone with a sweet tooth.See more
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9:00 AM - 20:00 PMNeuhausNeuhaus is a renowned chocolate artisan company located in the United Kingdom. They specialize in creating delicious and high-quality chocolates that are sold in their candy stores and chocolate shops. With a focus on creating unique and innovative chocolate creations, Neuhaus is a must-visit destination for anyone who loves food and beverage. Their shops and shopping experience are top-notch, and customers can expect to find a wide range of chocolate products that are perfect for any occasion. Whether you're looking for a sweet treat for yourself or a gift for someone special, Neuhaus has something for everyone.See more
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10:00 AM - 17:00 PMPrestat Chocolates+44 20 7494 3372Prestat Chocolates is a London-based company that specializes in producing artisanal chocolates. With a range of chocolate cafes and dessert shops, the company offers a variety of chocolate-based products, including gift baskets, novelty items, and nuts. Additionally, Prestat Chocolates provides agricultural services and produces agricultural products. The company is committed to providing high-quality chocolates and exceptional customer service.See more
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10:00 AM - 18:00 PMSchool Of Chocolate+44 20 7209 0659School of Chocolate is a company based in London, England that specializes in chocolate cafes, chocolate artisans, restaurants, bars & pubs, and food & beverage. They are dedicated to providing high-quality chocolate products and experiences to their customers.See more
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Introduction to Chocolate Artisans
Chocolate artisans are skilled professionals who create unique and high-quality chocolates using their expertise and artistry. These artisans use their creativity to craft delicious chocolates that are not only visually appealing but also have rich, delectable flavours. Chocolate artisans can be found all over the United Kingdom, and they offer a wide range of chocolate products, including truffles, bars, and bonbons.
History of Chocolate Making
The history of chocolate making is fascinating and dates back to the ancient Mayan and Aztec civilizations. Chocolate was initially consumed as a bitter drink, and it wasn't until the 16th century that the Europeans began adding sugar and milk to create the chocolate we know today. Chocolate has since become a staple in many cultures, and chocolate artisans have continued to innovate and create new and exciting ways to enjoy this beloved treat.
Types of Chocolate and their Characteristics
Chocolate artisans work with a variety of chocolate types, including dark, milk, and white chocolate. Each type of chocolate has its unique characteristics, such as bitterness, sweetness, and creaminess. Dark chocolate, for example, has a high percentage of cocoa solids and a bitter flavour, while milk chocolate is sweeter and has a creamy texture. White chocolate, on the other hand, has a mild, sweet flavour and a smooth, buttery texture. Chocolate artisans are skilled at working with each type of chocolate to bring out their best qualities.
Process of Chocolate Making
The process of chocolate making is complex and involves roasting cocoa beans, grinding them into a paste, and then refining and conching the paste to create a smooth texture. After this process, the chocolate is tempered, moulded, and cooled to create the desired shape and texture. Chocolate artisans use their expertise to ensure that the chocolate is made correctly and that it is of the highest quality.
Importance of Quality Ingredients in Chocolate Making
Chocolate artisans understand the importance of using high-quality ingredients in their chocolate making. They source their cocoa beans from ethical and sustainable sources and use fresh, high-quality ingredients such as cream, butter, and fruits to create unique and delicious chocolate flavours. By using quality ingredients, chocolate artisans can ensure that their chocolates are of the highest quality and taste.
Artisanal vs. Industrial Chocolate Making
Artisanal chocolate making is a traditional and meticulous process that involves creating chocolates in small batches using the best quality ingredients. Industrial chocolate making, on the other hand, is a mass production process that focuses on producing chocolates in large quantities. While both types of chocolate making have their advantages, artisanal chocolate making is often preferred by chocolate lovers who appreciate the attention to detail and craftsmanship that goes into creating every piece of chocolate.
Chocolate Artisans' Commitment to Sustainability and Fair Trade Practices
Chocolate artisans have a commitment to sustainability and fair trade practices. They source their cocoa beans from ethical and sustainable sources and work with farmers and producers who are committed to fair trade practices. By supporting these practices, chocolate artisans help ensure that the cocoa farmers receive fair compensation for their hard work and that the environment is protected.
Unique Flavors and Combinations in Chocolate Making
Chocolate artisans are known for their creativity in developing unique flavours and combinations in chocolate making. They use a variety of ingredients, such as fruits, spices, and nuts, to create delicious and unusual flavours. Some of the unusual chocolate flavours include lavender, chili, and sea salt. Chocolate artisans are always experimenting with new flavours and combinations to create exciting and unique chocolate experiences for their customers.
Health Benefits of Chocolate Consumption
Chocolate consumption has been linked to several health benefits, including reducing the risk of heart disease and improving mood. Dark chocolate, in particular, has high levels of antioxidants, which can help protect the body against several diseases. Chocolate artisans use high-quality cocoa beans in their chocolates, which contain these beneficial antioxidants, making them a tasty and healthy treat.
Chocolate Artisans' Role in the Food & Beverage Industry
Chocolate artisans play a crucial role in the food and beverage industry. They offer unique and high-quality products that stand out in a crowded marketplace. Chocolate artisans also help support ethical and sustainable practices in the cocoa industry, which helps protect the environment and cocoa farmers. Additionally, chocolate artisans help promote creativity and innovation in the industry by developing new and exciting chocolate flavours and combinations.

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