Best Shochu Breweries
in
Farlington
We found 6 Shochu Breweries
in Farlington for
you.
Highest rated Shochu Breweries in
Farlington
These
Shochu Breweries have been ranked the best by
their users.
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Closed AM - PMFallen Acorn Brewing Co+44 23 9307 9927Fallen Acorn Brewing Co is a brewery located in Gosport, England. They specialize in alcohol manufacturing and offer a variety of beers, which can be purchased at their beer store or through their beverage distributors. In addition to brewing, they also offer kite shops and lighting wholesalers. They are not only liquor wholesalers but also Mexican goods stores and natural stone exporters. They are a state liquor store and offer electronics, food & beverage, restaurants, bars & pubs, sports & hobbies, machinery & equipment, manufacturing & fabrication, shops & shopping, and materials & chemicals.See more
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0:00 AM - 23:30 PMThe Sussex Brewery+44 1243 371533The Sussex Brewery is a renowned Shochu brewery located in Emsworth, England. They specialize in crafting high-quality Shochu and other beverages. In addition to their exceptional drinks, they also offer a range of delicious food options. The Sussex Brewery is a must-visit destination for anyone looking to experience the best of food and beverage in England.See more
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Closed AM - PMIrving & Company Brewers Ltd+44 23 9238 9988Irving & Company Brewers Ltd is a UK-based company that specializes in the production of high-quality beverages. They are known for their expertise in breweries, brewpubs, distilleries, and shochu breweries. In addition to their beverage manufacturing, they also offer food and beverage services through their restaurants, bars, and pubs. With a focus on manufacturing and fabrication, Irving & Company Brewers Ltd is committed to providing their customers with top-notch products and services in the food and beverage industry.See more
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0:00 AM - 20:00 PMPowder Monkey Brewing Co. LTD+44 23 9252 2126Powder Monkey Brewing Co. LTD is a brewery and distillery company located in Gosport, England. They specialize in the production of beer, shochu, and other alcoholic beverages. With a focus on quality and innovation, Powder Monkey Brewing Co. is committed to providing their customers with the best possible products. In addition to their brewing and distilling operations, the company also offers a range of food and beverage options. Whether you're looking for a refreshing beer or a delicious meal, Powder Monkey Brewing Co. has something for everyone.See more
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0:00 AM - 22:00 PMThe Powder Monkey+44 23 9252 3970The Powder Monkey is a company based in Gosport, England. They specialize in breweries and shochu breweries, as well as food and beverage.See more
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Closed AM - PMUrban Island Brewing Co.+44 23 9266 8726Urban Island Brewing Co. is a company based in Portsmouth, England that specializes in beer stores, breweries, brewpubs, shochu breweries, restaurants, bars & pubs, and food & beverage. They are committed to providing high-quality products and services to their customers.See more
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About Shochu Breweries
Definition of Shochu Breweries
Shochu breweries are establishments that specialize in the production of shochu, a traditional distilled alcoholic beverage in Japan. The breweries use various techniques and ingredients to create a range of shochu varieties that can be enjoyed on their own or mixed with other beverages.History of Shochu Breweries in Japan
Shochu has a long history in Japan, with records dating back to the 16th century. It was originally made from rice, but over time, distillers began using other ingredients like sweet potatoes and barley. Shochu brewing has evolved over the centuries and has become an important part of Japanese culture and cuisine.Ingredients used in Shochu brewing process
The main ingredients used in shochu brewing include rice, sweet potatoes, barley, and buckwheat. Some distillers also use brown sugar or molasses to sweeten the drink. Water is also a critical component of the brewing process, and some distilleries are located in areas with natural springs that offer unique mineral properties that enhance the flavor of the shochu.Types of Shochu produced by breweries
Shochu can be classified into two main types: single-distilled shochu and multiple distilled shochu. Single-distilled shochu is made using a pot still and has a rich, earthy flavor. Multiple distilled shochu is made using a column still and has a lighter, more delicate flavor. Other types of shochu include honkaku shochu, which is made using traditional techniques and ingredients, and imo shochu, which is made using sweet potatoes.Production process of Shochu
The production process of shochu involves fermenting and distilling the ingredients. The first step is to prepare the base ingredient, such as rice or sweet potatoes, and mix it with koji, a type of fungus that aids in fermentation. The mixture is then left to ferment for several days before being distilled. The resulting liquid is then aged for a period of time before being bottled and sold.Popular brands of Shochu
There are many popular shochu brands in Japan, including Satsuma Shuzo, which produces the popular shochu brand, Kuro Kirishima. Other popular brands include Iichiko, Takara Shuzo, and Hombo Shuzo, each of which produces a range of shochu varieties that appeal to different tastes and preferences.Health benefits of consuming Shochu
Shochu has been shown to have several health benefits when consumed in moderation. It contains antioxidants that can help to reduce the risk of heart disease and stroke. It is also lower in calories than other alcoholic beverages like beer and wine, making it a good choice for those watching their weight.Serving suggestions for Shochu
Shochu can be served in a variety of ways, depending on personal preferences. Some people prefer to drink it neat or on the rocks, while others enjoy it mixed with soda water or fruit juice. It is also a popular ingredient in cocktails, and can be used in place of other spirits like vodka or gin.Shochu tasting events and tours
Many shochu breweries offer tasting events and tours for visitors. These events provide an opportunity to sample different varieties of shochu and learn more about the production process. Some distilleries also offer workshops and classes where visitors can learn how to make their own shochu.Importance of Shochu Breweries in the Food & Beverage industry
Shochu breweries play an important role in the food and beverage industry in Japan. They are an important part of the country's cultural heritage, and their products are enjoyed by people all over the world. Shochu is also an important ingredient in many Japanese dishes, and its popularity has helped to fuel the growth of the Japanese food and beverage industry.
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