Best Shochu Breweries
in
City of Canterbury
We found 4 Shochu Breweries
in City of Canterbury for
you.
Highest rated Shochu Breweries in
City of Canterbury
These
Shochu Breweries have been ranked the best by
their users.
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Closed AM - PMFloc. BrewingFloc. Brewing is a company based in Canterbury, England that specializes in brewing supplies for Shochu breweries and the food and beverage industry. They are known for their high-quality products and excellent customer service. Floc. Brewing is a top choice for those in need of brewing supplies and equipment.See more
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8:00 AM - 17:15 PMShepherd Neame+44 1795 532206Shepherd Neame is a company based in Faversham, England. They specialize in the production of alcoholic beverages and are also suppliers of aerated drinks. Their services include beverage distribution, manufacturing, and importing. They cater to a wide range of businesses, including bars, pubs, restaurants, and wine cellars. In addition, they also supply food machinery and meat products. The company has expertise in the agriculture, manufacturing, and transportation industries. They are committed to providing quality services to their clients in the food and beverage sector.See more
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Closed AM - PMShepherd Neame Shop & Visitor Centre+44 1795 542016Shepherd Neame Shop & Visitor Centre is a company located in Faversham, England. They specialize in brewing supply stores, historical landmarks, and shochu breweries. In addition, they offer a variety of food and beverage options including burrito restaurants, cafeterias, Chinese tea houses, Mexican goods stores, Shanghainese restaurants, tapas bars, and more. They also have options for sports and hobbies, art and creative activities, shops and shopping, and pet-related services. The Shepherd Neame Shop & Visitor Centre is a great destination for those looking for a unique and diverse experience.See more
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12:00 AM - 0:00 PMThe Foundry Brew Pub - Canterbury Brewers and Distillers+44 1227 455899The Foundry Brew Pub Canterbury Brewers and Distillers is a company located in Canterbury, England. They specialize in brewing and distilling, and offer a range of products and services including chocolate factories, Czech restaurants, falafel restaurants, Japanese steakhouses, meat product suppliers, modern French restaurants, pubs, shochu breweries, souvenir manufacturers, alcohol manufacturers, Belgian restaurants, brewing supply stores, foundries, and food & beverage. The company is dedicated to providing high-quality products and excellent customer service in the food and beverage industry.See more
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Shochu Breweries
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About Shochu Breweries
Definition of Shochu Breweries
Shochu breweries are establishments that specialize in the production of shochu, a traditional distilled alcoholic beverage in Japan. The breweries use various techniques and ingredients to create a range of shochu varieties that can be enjoyed on their own or mixed with other beverages.History of Shochu Breweries in Japan
Shochu has a long history in Japan, with records dating back to the 16th century. It was originally made from rice, but over time, distillers began using other ingredients like sweet potatoes and barley. Shochu brewing has evolved over the centuries and has become an important part of Japanese culture and cuisine.Ingredients used in Shochu brewing process
The main ingredients used in shochu brewing include rice, sweet potatoes, barley, and buckwheat. Some distillers also use brown sugar or molasses to sweeten the drink. Water is also a critical component of the brewing process, and some distilleries are located in areas with natural springs that offer unique mineral properties that enhance the flavor of the shochu.Types of Shochu produced by breweries
Shochu can be classified into two main types: single-distilled shochu and multiple distilled shochu. Single-distilled shochu is made using a pot still and has a rich, earthy flavor. Multiple distilled shochu is made using a column still and has a lighter, more delicate flavor. Other types of shochu include honkaku shochu, which is made using traditional techniques and ingredients, and imo shochu, which is made using sweet potatoes.Production process of Shochu
The production process of shochu involves fermenting and distilling the ingredients. The first step is to prepare the base ingredient, such as rice or sweet potatoes, and mix it with koji, a type of fungus that aids in fermentation. The mixture is then left to ferment for several days before being distilled. The resulting liquid is then aged for a period of time before being bottled and sold.Popular brands of Shochu
There are many popular shochu brands in Japan, including Satsuma Shuzo, which produces the popular shochu brand, Kuro Kirishima. Other popular brands include Iichiko, Takara Shuzo, and Hombo Shuzo, each of which produces a range of shochu varieties that appeal to different tastes and preferences.Health benefits of consuming Shochu
Shochu has been shown to have several health benefits when consumed in moderation. It contains antioxidants that can help to reduce the risk of heart disease and stroke. It is also lower in calories than other alcoholic beverages like beer and wine, making it a good choice for those watching their weight.Serving suggestions for Shochu
Shochu can be served in a variety of ways, depending on personal preferences. Some people prefer to drink it neat or on the rocks, while others enjoy it mixed with soda water or fruit juice. It is also a popular ingredient in cocktails, and can be used in place of other spirits like vodka or gin.Shochu tasting events and tours
Many shochu breweries offer tasting events and tours for visitors. These events provide an opportunity to sample different varieties of shochu and learn more about the production process. Some distilleries also offer workshops and classes where visitors can learn how to make their own shochu.Importance of Shochu Breweries in the Food & Beverage industry
Shochu breweries play an important role in the food and beverage industry in Japan. They are an important part of the country's cultural heritage, and their products are enjoyed by people all over the world. Shochu is also an important ingredient in many Japanese dishes, and its popularity has helped to fuel the growth of the Japanese food and beverage industry.
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(1)
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(1)
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(1)
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Shochu Breweries
in Brompton
(1)
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Shochu Breweries
in Aylesford
(1)
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Shochu Breweries
in Upper Upnor
(1)
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