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11:00 AM - 21:00 PMwagamama ashford+44 1233 631319Wagamama Ashford is a Japanese restaurant located in Ashford, England. They offer a variety of Japanese delicacies such as ramen, tempura, teppanyaki, tonkatsu, and takoyaki. In addition, they also serve Korean beef and Swabian dishes. Customers can enjoy their meals in a cozy atmosphere with a selection of Japanese sweets. Wagamama Ashford is located in the Ashford Designer Outlet, providing customers with a unique shopping and dining experience.See more
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11:00 AM - 21:00 PMYO! Ashford+44 1233 372030YO! Ashford is a restaurant located in Ashford, England. They specialize in sushi and takoyaki, and offer both dine-in and takeaway options. In addition to their Japanese cuisine, YO! Ashford also serves drinks and has a bar and pub atmosphere.See more
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Closed AM - PMAji Bhaji Restaurant & Indian Takeaway+44 1233 638339Aji Bhaji Restaurant & Indian Takeaway is a popular dining destination located in Ashford, England. They offer a wide variety of authentic Indian cuisine, including takeout options. While they do not specialize in Japanese cuisine, they do offer a range of delicious dishes that are sure to satisfy any palate. Whether you're in the mood for sushi, takoyaki, or tempura, Aji Bhaji Restaurant & Indian Takeaway has something for everyone. In addition to their food offerings, they also have a selection of bars and pubs where guests can enjoy a drink with their meal.See more
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About Takoyaki Restaurants
Introduction to Takoyaki Restaurants
Takoyaki Restaurants are Japanese restaurants specialized in serving Takoyaki, which is a popular street food in Japan. Takoyaki is a ball-shaped snack made of wheat flour-based batter and filled with diced octopus, green onion, and pickled ginger. These small, savory dumplings are usually served with a variety of toppings, such as mayonnaise, takoyaki sauce, and dried bonito flakes.History and Origin of Takoyaki
Takoyaki originated in Osaka, Japan, in the early 1930s. The dish was invented by a street vendor named Tomekichi Endo, who was inspired by a snack called akashiyaki, a similar dish from the city of Akashi. Takoyaki quickly became popular in Osaka and spread to other cities in Japan, eventually becoming a staple of Japanese street food.Types of Takoyaki Dishes
Takoyaki Restaurants offer a variety of takoyaki dishes to choose from. Traditional takoyaki is filled with diced octopus, green onion, and pickled ginger, but some restaurants also offer takoyaki with different fillings like shrimp, cheese, or vegetables. There are also variations on the traditional toppings, such as spicy mayo, soy sauce, or teriyaki sauce.Ingredients used in Takoyaki
The main ingredients in Takoyaki are wheat flour, dashi (Japanese soup stock), eggs, diced octopus, green onion, pickled ginger, and tenkasu (fried dough bits). The batter is poured into a special takoyaki pan, which has small holes for each takoyaki ball. The balls are then cooked until golden brown on the outside and soft on the inside.Takoyaki Cooking Process
The cooking process for Takoyaki is quite unique. First, the takoyaki pan is heated and oiled, then the batter is poured into each hole. The diced octopus and other fillings are added to each ball, then the balls are flipped over with a pick to cook the other side. The balls are continuously rotated to ensure they cook evenly and form a crispy exterior while remaining soft and tender inside.Takoyaki Restaurants vs Other Restaurants, Bars & Pubs
Takoyaki Restaurants are unique in that they specialize in serving Takoyaki, as opposed to other Japanese restaurants, bars, or pubs that may serve Takoyaki as a side dish or appetizer. Takoyaki Restaurants offer a more focused menu and dining experience, with a lively and casual atmosphere.Takoyaki Restaurant Ambience and Atmosphere
Takoyaki Restaurants usually have a lively and casual atmosphere, with a bright and colorful interior decor. Some restaurants have an open kitchen, allowing customers to watch the Takoyaki cooking process. The seating arrangements are usually communal, creating a fun and social environment.Unique Features of Takoyaki Restaurants
One unique feature of Takoyaki Restaurants is the Takoyaki pan, which is on display for customers to see. Some restaurants also have Takoyaki-making classes, where customers can learn about the history and cooking process of Takoyaki. Additionally, some restaurants offer takeaway options, allowing customers to enjoy Takoyaki on the go.Popular Takoyaki Restaurants and Chains
Some popular Takoyaki Restaurants in the UK include Takoyaki Yatai, Okan, and Ta-Kumi. There are also some Takoyaki chains, such as Gindaco and Kiji. These restaurants offer a variety of Takoyaki dishes and are known for their authentic taste and lively atmosphere.Takoyaki Restaurant Reviews and Ratings
Takoyaki Restaurants are often rated highly by customers for their unique and tasty dishes, fun atmosphere, and friendly staff. Online review websites, such as TripAdvisor and Yelp, offer a platform for customers to share their experiences and rate Takoyaki Restaurants. These reviews can be helpful in selecting a Takoyaki Restaurant to visit.
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