Zoilo
Zoilo is a restaurant located in London, England that offers a diverse range of cuisine options. With a focus on Latin American, New American, Argentinian, Contemporary Louisiana, and Majorcan cuisine, Zoilo is the perfect destination for those looking to explore new flavors. In addition to its food offerings, Zoilo also features a variety of bars and pubs, making it an ideal spot for a night out. Whether you're looking for a steakhouse or a contemporary restaurant, Zoilo has something for everyone.
Introduction to Zoilo
Zoilo is a unique restaurant located in London, England. The company was founded with the idea of bringing together the best of Latin American and New American cuisine. They specialize in Argentinian and Majorcan dishes, as well as contemporary Louisiana cuisine. What makes Zoilo stand out is their commitment to using only the freshest, locally-sourced ingredients in all their dishes.Services & products
Zoilo offers a wide range of services and products to its customers. They are primarily a restaurant, but also have a bar and pub area for those looking for a more casual experience. Their menu includes a variety of dishes from Latin America, the United States, and Europe, with a focus on grilled meats and seafood.Location
Zoilo is located on Duke Street in the heart of London. The area is known for its high-end shopping and dining options, with a mix of local and international businesses. The restaurant is easily accessible by public transportation, with the Bond Street, Marble Arch, and Oxford Circus tube stations all within a 10-minute walk.Benefits
Customers should choose Zoilo because of their commitment to quality and local ingredients. They also offer a unique dining experience, with a fusion of Latin American and New American cuisine that is sure to satisfy even the most discerning palate. The atmosphere is welcoming and elegant, making it the perfect spot for a date night or special occasion.Good to know
Customers should be aware that Zoilo can be quite busy, especially on weekends, so it's best to make a reservation in advance. They also have a dress code, so make sure to dress appropriately for the occasion.Reviews
Customers rave about Zoilo's unique and delicious dishes, as well as their attentive service and elegant atmosphere. Many have commented on the quality of the ingredients and the care that goes into each dish. Overall, Zoilo is a must-visit for anyone looking for a memorable dining experience in London.FAQ
What inspired your restaurant's contemporary Louisiana cuisine?
At Zoilo, we are inspired by the rich cultural fusion of Louisiana, a melting pot of African, French, and Spanish influences. Our contemporary Louisiana cuisine reflects this unique blend with dishes such as our Cajun-spiced shrimp and grits and our blackened catfish with Creole sauce.What cuts of meat do you offer?
As a steakhouse and Argentinian restaurant, we offer a variety of cuts of meat, including ribeye, sirloin, and filet mignon. We also feature Argentinian-style grilled meats, such as our succulent skirt steak and our juicy chorizo sausage.How do you serve your steak (temperature, seasoning options, sauces)?
We serve our steak cooked to your preference, whether you prefer it rare, medium-rare, medium, or well-done. We offer a variety of seasoning options, including our signature chimichurri sauce, garlic butter, and sea salt. For an extra burst of flavor, we also offer an array of sauces, such as our spicy jalapeno salsa and our tangy steak sauce.Do you offer vegetarian or gluten-free options on your menu?
Yes, we offer vegetarian and gluten-free options on our menu. Our vegetarian dishes include our grilled portobello mushroom with roasted red pepper and goat cheese, and our gluten-free options include our pan-seared salmon with roasted vegetables and our grilled chicken with avocado salsa.What is the price range of your menu items?
Our menu items range from £8 for small plates to £32 for premium cuts of steak. Our average main course price is £18. We strive to offer a range of price points to accommodate all diners, whether you're looking for a special occasion splurge or a casual meal with friends.Reviews
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Mel&Andy Thomas
We went here recently for our wedding anniversary. The restaurant itself is really nice, and the service was great and our waiter lovely, can't fault him. I had Empanadas to start which were really tasty. My wife had the terrine which was fatty and just OK. I had the sirlion steak which was cooked as I asked, but not the most flavoursome steak I've ever had. My wife had flank steak, and the meat was good, but the jus that covered it was overly salty, she struggled to eat it because of this. We had chips and cauliflower cheese as sides which we thought were massively overpriced for the tiny portions you got. £7 for no more than 10 chips which were overcooked. £8 for a couple of mouthfuls of cauliflower cheese. Overall a nice evening but we felt ripped off for what we got, would not go back and would not recommend
27-05-2023
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Joyce Wong
The best steak I’ve ever had. Perfectly cooked rare steak and lovely wine menu. Services are top class. Evening well spent. Definitely will go back 👍
21-05-2023
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김주희
14-05-2023
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Sean Geraghty
Had to cancel a reservation due to sickness and have been charged £60 as a result. Absolutely shocking and I’ll never visit as a result. Diners beware.
28-04-2023
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Ian H
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 … More
28-04-2023
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Josh Lowsley-Williams
Unbelievable. Sirloin and fillet steak for the two of us. Starters, sides and good wine - £100/head. Very much worth it!
28-04-2023
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Cristina maquieira soriano
(Translated by Google) Great dinner, well treated product, friendly staff and pleasant atmosphere (Original) Cena estupenda, producto bien tratado, personal amabilisimo y ambiente agradable
28-04-2023
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Othman Al Hadi
Excellent steaks & chips. & service is great.
28-03-2023
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Roney Danilo Hernandez
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
28-03-2023
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Laura Dyson
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 Recommended dishes Sirloin Steak, Ceviche … More
28-03-2023
