Wild Carrot
Wild Carrot is a restaurant located in Hook, England. They offer a wide variety of cuisine options, including family restaurants, fine dining restaurants, food courts, fusion restaurants, and more. In addition to their food offerings, Wild Carrot also provides paralegal services. Whether you're looking for a casual meal or a special occasion dining experience, Wild Carrot has something for everyone.
Introduction to Wild Carrot
Wild Carrot is a family-owned restaurant located in Dogmersfield Park, Hook, England. The restaurant is known for its fusion cuisine, which combines flavors from various cultures. Wild Carrot is unique in that it offers both fine dining and casual dining options, making it suitable for various occasions. The restaurant's history dates back to the early 1900s, when it was originally a small café. Over time, it has evolved into a popular restaurant that attracts both locals and tourists.Services & Products
Wild Carrot offers a wide range of services and products, including family restaurants, fine dining restaurants, food courts, and small plates restaurants. Customers can also enjoy organic and Mediterranean cuisine, as well as Lithuanian and Kashmiri cuisine. The restaurant also offers paralegal services for those in need. Additionally, Wild Carrot has a bar that serves oxygen cocktails and a variety of sports bars.Location
Wild Carrot is located in the charming area of Dogmersfield Park in Hook, England. The area is known for its scenic beauty and historic landmarks. Visitors can expect to find a mix of businesses in the area, from small shops to large corporations. The location is easily accessible by public transportation, with the closest options being Hook Train Station, Fleet Train Station, and Farnborough North Train Station, all within 5 miles of the restaurant.Benefits
Customers should choose Wild Carrot for its unique fusion cuisine, as well as its diverse range of dining options. The restaurant's commitment to using organic ingredients is also a plus. Additionally, the restaurant's location in the scenic Dogmersfield Park makes it a lovely spot for a meal or celebration.Good to know
Customers should be aware that Wild Carrot can get quite busy during peak hours, so it's recommended to make a reservation in advance. The restaurant also has a dress code for fine dining options.Reviews
Customers rave about the delicious and creative cuisine at Wild Carrot, as well as the attentive and friendly service. Many also appreciate the restaurant's commitment to using organic ingredients. Some have noted that the restaurant can get quite busy, but overall, reviews are overwhelmingly positive.Amenities
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wi-fi -
outdoor seating
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takeout
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delivery
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catering
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kids menu
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bar
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gluten-free options
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private room
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parking
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wheelchair accessibility
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kid-friendly
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reservations
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vegan options
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alcohol
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free wi-fi
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credit card acceptance
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online reservations
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vegetarian options
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tv
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cocktails
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beer
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wine
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spirits
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food
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seafood
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meat dishes
FAQ
What traditional Icelandic dishes are available on your menu?
Our restaurant does not offer any traditional Icelandic dishes on our menu.Are there any vegetarian or vegan options available on the menu?
Yes, we do have vegetarian and vegan options available on our menu.What is the price range of your menu items?
Unfortunately, we cannot provide a specific price range for our menu items as it may vary depending on the dish. However, we strive to offer reasonable and competitive prices for our customers.What Javanese dishes does your restaurant offer?
We do not offer Javanese cuisine on our menu.Reviews
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Laura Fairburn
We visited on a Sunday night at the end of May for our wedding anniversary. We turned up for our 7.45pm booking to find the restaurant to be completely overrun with children, and many tables filled with old plates which hadn't be cleared away from a hotel buffet which people kept also milling around for. We were seated near some open doors, which children kept running in and out of, with parents having no decency to try and control their children to let other diners enjoy their experience. In fact I think we may have been the only group in there with no children. As we have two young children at home we did not want to be around this for our special dinner, so we asked if we could move but there was literally nowhere in the restaurant that you could escape the kids. So at this point we were moved to the bar. We were sat right next to the cash register in a very awkward spot which again we weren't happy with so moved to the corner of the bar on a stained sofa. We were then surrounded by a large family group playing charades loudly but obviously this is not the fault of the restaurant and of course people are allowed to have fun but this was not the type of fine dining experience we had expected when booking this meal. Drinks very pricey too, £20 for an average fruity cocktail, I've had nicer cocktails in a can from Tesco. There was also some misunderstandings with our waiter who noted down a couple of things in our order wrong and also had little knowledge of what mocktails were. The food was mediocre at best and incredibly expensive for the portion sizes. Small portions are not out of the ordinary for this kind of dining, but you would at least expect a great taste. The best part of mine was the starter, smoked aubergine. The lamb shoulder tasted extremely salty. The fillet was decent, medium but slightly charred on the outside for my taste but still nice. The desserts were awful. The Caribbean chocolate was extremely basic and the cocoa nibs it came with were literally disgusting and I was happy to get home and brush my teeth to get the taste out of my mouth! The pink grapefruit and white chocolate dessert did not really taste of anything at all. The bill came to over £250 - we are happy to pay this sort of price for great food and a great experience. Not mediocre food, poor service and bad experience on what should have been a special night. When we wanted to reduce the £35 service charge (we changed this to £15 - still generous for the treatment we had had), and voiced our complaints to the restaurant manager, he seemed to imply that we should have let them know in advance if we wanted a quiet table (we did specify it was an anniversary on the online booking - no mention of this by the restaurant whereas most places give a special touch). I don't see why a customer would have expected to have been sat in the middle of what felt like a children's buffet/play area/Harvester type set up when coming to a 5* hotel restaurant, and be told we should have told them in advance we wanted to be sat somewhere else? Even after voicing our complaints the restaurant manager didn't take anything off the bill (would have been a nice touch but the cost of the meal was secondary to the rubbish experience), and barely apologised and just said he'd raise what we'd said with the hotel management. I am not one to ever really leave a review but I would highly discourage anyone wanting to celebrate a special occasion from coming here for their evening meal, unless you like feeling like you're dining in the middle of a pre-school.
29-05-2023
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Christopher Woolhouse
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 Parking space Plenty of parking Parking options Free parking lot … More
16-05-2023
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Stephan Peters
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 … More
30-04-2023
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Jo Pettitt
30-04-2023
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Juliet Worthington
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
30-03-2023
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Mahmoud Lattouf
30-03-2023
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matt corns
Food : 5/5 | Service : 4/5 | Atmosphere : 5/5 Parking space Plenty of parking Parking options Free parking lot, Parking is unavailable … More
30-01-2023
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Karolis Skripka
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 … More
30-01-2023
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Adam Rudd
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
30-10-2022
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Chris Rodwell
Lovely restaurant, staff and outlook. 14 of us there and everyone liked their meal except me! My roast beef meal was almost cold and I have never seen such fatty beef before. The roast potatoes weren't good and the parsnips were very sweet and broccoli rather hard. Better to have had, say, green beans and peas. I left more than half of the meal. Have no idea what the meal cost as 2 of the men split the bill.
30-09-2022
