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Gyro Restaurants, Greek Restaurants

Vlamis

Vlamis is a restaurant and bar located in Enfield, England. They specialize in Greek cuisine, particularly gyro dishes. Vlamis offers a variety of options for dining and drinking, making it a popular spot for locals and visitors alike. Whether you're looking for a quick bite or a night out with friends, Vlamis has something for everyone.

Introduction to Vlamis

Vlamis is a family-owned Greek restaurant located in Enfield, England. The company has been serving delicious and authentic Greek cuisine since 1995. Vlamis takes pride in offering guests a warm and friendly atmosphere where they can enjoy traditional Greek dishes made with fresh and high-quality ingredients. What makes Vlamis unique is their commitment to providing customers with an authentic Greek dining experience that transports them to Greece.

Services & Products

Vlamis offers a wide range of delicious and authentic Greek dishes, including gyros, souvlaki, moussaka, and Greek salads. They also have an extensive selection of Greek wines and beers to pair with your meal. In addition to their dine-in services, Vlamis also offers takeaway and delivery options for those who want to enjoy their food from the comfort of their own home.

Location

Vlamis is located on Southbury Road in Enfield, a bustling area filled with restaurants, bars, and pubs. The restaurant is easily accessible by public transportation, with the Southbury Overground station just a 3-minute walk away. Other nearby transportation options include the Enfield Town train station (1.5 miles away) and the Turkey Street train station (1.7 miles away).

Benefits

Customers should choose Vlamis because of their commitment to providing a truly authentic Greek dining experience. From the food to the atmosphere, everything about Vlamis transports you to Greece. The restaurant also uses only the freshest and highest quality ingredients, ensuring that every dish is delicious and satisfying. Plus, with their takeaway and delivery options, you can enjoy Vlamis' delicious food from the comfort of your own home.

Good to know

Customers should be aware that Vlamis is a popular restaurant and can get quite busy during peak hours. It is recommended to make a reservation or order ahead for takeaway or delivery during busy times.

Reviews

Customers rave about Vlamis' delicious food and friendly service. Many reviewers mention the authenticity of the food and the warm and cozy atmosphere of the restaurant. Overall, Vlamis receives high marks for their quality food and excellent customer service.

Amenities

  • amenity
    delivery
  • amenity
    takeout
  • amenity
    catering
  • amenity
    bar
  • amenity
    wi-fi
  • amenity
    gluten-free options
  • amenity
    vegetarian options
  • amenity
    alcohol

FAQ

What are the ingredients in your gyro meat?

Our gyro meat is made with a combination of lamb and beef, seasoned with various herbs and spices to create the perfect blend of flavors.

Do you have any vegetarian or gluten-free options on your menu?

Yes, we offer vegetarian and gluten-free options on our menu. Our vegetarian options include falafel and hummus, while our gluten-free options include salads and grilled meats without any marinades or sauces that contain gluten.

Are your ingredients locally sourced or imported from Greece?

We source our ingredients from a variety of places, including local suppliers and importers from Greece. We strive to use the freshest and highest quality ingredients in all of our dishes.

Do you offer any traditional Greek desserts or drinks?

Yes, we have a variety of traditional Greek desserts and drinks available on our menu. Some of our popular desserts include baklava and loukoumades, while our drinks include ouzo and Greek coffee.

Do you offer vegetarian or vegan gyro options?

Yes, we offer vegetarian and vegan gyro options made with seitan, a plant-based protein that is seasoned and cooked to mimic the texture and flavor of meat. We also offer a variety of vegetable toppings to customize your gyro to your liking.