Uoichi
Uoichi is a London-based company that specializes in authentic Japanese cuisine. Their menu features a variety of dishes, including oden, katsudon, and regional specialties. With a focus on traditional flavors and techniques, Uoichi offers a unique dining experience for those seeking Japanese delicacies. In addition to their restaurants, Uoichi also operates Japanese delis and izakaya-style bars. Whether you're in the mood for a quick bite or a full meal, Uoichi has something for everyone.
Introduction to Uoichi
Uoichi is an authentic Japanese restaurant located in London, England. The restaurant was established with the aim of bringing the taste of Japanese cuisine to the people of London. The restaurant is unique because it specializes in serving traditional Japanese dishes, including Oden, Katsudon, and other Japanese delicacies. Uoichi's chefs are trained in Japan and use only the freshest ingredients to prepare their dishes.Services & Products
At Uoichi, customers can enjoy a wide range of Japanese dishes, including Oden, Katsudon, and other Japanese delicacies. The restaurant also serves a variety of alcoholic and non-alcoholic beverages, including sake, beer, and soft drinks. Customers can also purchase Japanese snacks and other delicatessens from the restaurant.Location
Uoichi is located in the heart of London, in the E14 9FF area. The area is known for its vibrant nightlife and is home to many restaurants, bars, and pubs. The restaurant is easily accessible by public transportation, with the closest options being the Blackwall DLR station, the Canary Wharf Underground station, and the Westferry DLR station, all within a 10-minute walk.Benefits
Customers should choose Uoichi over other Japanese restaurants in London because of its authentic Japanese cuisine and its commitment to using only the freshest ingredients. The restaurant's chefs are trained in Japan and have years of experience in preparing traditional Japanese dishes. Additionally, the restaurant has a cozy and inviting atmosphere that makes it the perfect place to enjoy a meal with friends and family.Good to Know
Customers should be aware that Uoichi is a popular restaurant and can get crowded during peak hours. It is recommended that customers make a reservation in advance to avoid waiting.Reviews
Customers have praised Uoichi for its delicious food and authentic Japanese atmosphere. Many customers have also commented on the restaurant's friendly and attentive staff, who go out of their way to ensure that customers have an enjoyable dining experience.Amenities
-
outdoor seating -
takeout
-
delivery
-
alcoholic beverages
-
non-alcoholic beverages
-
vegetarian options
-
sushi
-
sake
-
teppanyaki
-
teriyaki
-
tempura
-
yakitori
-
udon
-
ramen
-
miso soup
-
bento box
-
edamame
-
bar
-
shochu
-
wine
-
cocktails
-
donburi
-
sashimi
-
robatayaki
-
japanese whiskey
-
japanese cuisine
FAQ
What types of Japanese cuisine do you specialize in?
At Uoichi, we specialize in various Japanese cuisines such as Oden, Izakaya, and Japanese regional dishes. We also offer Japanese delicatessen options.Are there vegetarian or gluten-free options available?
Yes, we offer vegetarian and gluten-free options on our menu. Please inform our staff of any dietary restrictions or allergies so we can accommodate your needs.What is the origin or history of your Katsudon dish?
Katsudon is a popular Japanese dish that originated in the early 20th century. It consists of a breaded pork cutlet, egg, and onion served over a bowl of rice. Our recipe is based on the traditional preparation and we strive to provide an authentic taste of this classic dish.Can you accommodate large parties or events?
Yes, we can accommodate large parties or events at our restaurant. Please contact us in advance to make arrangements and discuss any specific needs or requests.How do you ensure food safety and hygiene in your restaurant?
At Uoichi, we take food safety and hygiene very seriously. We follow strict guidelines for food handling, storage, and preparation to ensure that our customers receive safe and high-quality food. We also regularly clean and sanitize our kitchen and dining areas to maintain a clean and healthy environment.Reviews
-
Tony Hoang
Food: This type of restaurant is like your Japanese version of tapas where you share little dishes. Great quality tasting dishes and variety to choose from. Service: The Chinese lady with glasses was friendly and provided excellent customer service. Atmosphere: Nice little restaurant with only limited to seating, so make sure to book a table to avoid disappointment.
20-05-2023
-
Yasir Badani
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 Recommended dishes Deep Fried Oysters, Homemade Gyoza, Sashimi Set, Tuna & Toro, Grilled Mackerel More
13-05-2023
-
Martin Wong
They have a very limited (dinner) menu which in itself isn't bad but about 20% of the items were sold out (at 7pm), including the dons, mackerel, shrimp, and uni, so a good 8 or so items from about a 30-40 item menu. The sake was at boiling temp when asked for warm but that's a relatively minor gripe. The pork cutlet had a massive chunk of fat/gristle which was quite frankly disgusting. The food that they did have was pretty mediocre ( homemade gyoza by exception were fantastic) but maybe I was expecting better quality due to the raving reviews I'd heard about this place. In any case I was deeply disappointed, especially when it came to £45 a head when I couldn't even order what I had wanted. Perhaps the lunch menu is better (e.g. no curry on the dinner menu) or they were just having a bad day but I cannot not recommend Uoichi for dinner. Plus I informed them of a birthday when booking, they said they'd have something lined up like a macha ice cream with candle but they'd forgotten about it, again just another minor gripe but still contributed to the overall negative experience. 2.5/5 but edges more towards 3 than 2
13-05-2023
-
Aki Morioka
06-05-2023
-
ryan wong
Please be aware that for dinner, the minimum charge is £30 per person. This is the case even if the rice dishes and grilled fish is sold out. We did not expect the customer to have to pay for the lack of preparedness of the owner at a 7.30pm dinner sitting. We were dining with friends who do not eat meat or drink alcohol for religious reasons. Not only did the owner challenge their dietary requirements, he refused to let us leave unless we paid the minimum charge rather than pay for what we ate. Throughout the whole time the owner acted in an aggressive and threatening manner. Once he eventually allowed us to pay for what we ate, he immediately charged us the remaining balance via Open Table without the card owner's consent. Awful experience, rude and unreasonable owner serving exceptionally small portions and mediocre food.
06-05-2023
-
A 2705
Food : 5/5 | Service : 5/5 | Atmosphere : 4/5 More
27-04-2023
-
James King
27-04-2023
-
Shirley Park
27-04-2023
-
Kevin Tang
Not worth the money at all..
27-03-2023
-
amar desai
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 Recommended dishes Deep Fried Pork Cutlet, Deep Fried Oysters, Chicken Karaage … More
27-03-2023
