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Basque Restaurants

The Tipputs Inn

The Tipputs Inn is a restaurant and bar located in Tiltups End, Stroud GL6 0QE, United Kingdom. They specialize in Basque cuisine and offer a variety of dishes for their customers to enjoy. In addition to their restaurant, they also have a bar and pub area for those looking for a more casual atmosphere. The Tipputs Inn is a great place to enjoy a meal or a drink with friends and family.

Introduction to The Tipputs Inn

The Tipputs Inn is a historic Basque restaurant located in Tiltups End, Stroud, Scotland. The restaurant has a rich history dating back to the early 1900s when it was first established. What makes this restaurant unique is its authentic Basque cuisine that is cooked using traditional methods and ingredients, making it a popular destination for foodies.

Services & Products

The Tipputs Inn offers a range of Basque dishes, including pintxos, seafood, and meat dishes. The restaurant also has a fully stocked bar that serves a variety of beers, wines, and cocktails.

Location

The restaurant is located in Tiltups End, a small village in the outskirts of Stroud, Scotland. The area is known for its picturesque countryside views and is home to a few other small businesses. Customers can expect a quiet and peaceful dining experience, away from the hustle and bustle of the city. The closest public transportation options are the Stroud railway station, which is 3.5 miles away, the Stroud bus station, which is 4.2 miles away, and the Stonehouse railway station, which is 4.5 miles away.

Benefits

Customers should choose The Tipputs Inn because of its authentic Basque cuisine, cooked using traditional methods and ingredients. The restaurant also offers a cozy and intimate dining experience, perfect for a romantic dinner or a night out with friends.

Good to know

Customers should be aware that the restaurant has limited seating capacity and reservations are recommended, especially on weekends and holidays.

Reviews

Customers have left glowing reviews of The Tipputs Inn, praising the restaurant's authentic Basque cuisine, cozy atmosphere, and friendly staff. Many have also recommended the seafood dishes, specifically the grilled octopus and the seafood paella.

Amenities

  • amenity
    outdoor seating
  • amenity
    takeout
  • amenity
    reservations
  • amenity
    tapas
  • amenity
    paella
  • amenity
    sangria
  • amenity
    cider
  • amenity
    patio
  • amenity
    gluten-free options
  • amenity
    vegan options
  • amenity
    wine list
  • amenity
    private dining
  • amenity
    bar
  • amenity
    pub

FAQ

What is the signature dish or specialty of your Basque restaurant?

Our signature dish is our grilled octopus with paprika and olive oil, which is a traditional Basque dish that we prepare with fresh, locally sourced ingredients.

Do you offer vegetarian or gluten-free options on your menu?

Yes, we offer several vegetarian and gluten-free options on our menu, including our grilled vegetable platter and our gluten-free seafood paella.

How do you ensure the authenticity of Basque cuisine in your restaurant?

We work closely with our suppliers to source authentic Basque ingredients and follow traditional recipes and cooking methods to ensure the authenticity of our dishes. We also have a team of experienced chefs who have trained in Basque cuisine.

What is the ambiance like in your restaurant, and is it suitable for special occasions?

Our restaurant has a warm and inviting atmosphere, with rustic decor and a cozy fireplace. It is suitable for special occasions and we can accommodate groups of various sizes.

Can you recommend any specific Basque wines or drinks to complement the food?

We recommend trying our Basque cider, which pairs well with many of our dishes. We also have a selection of Basque wines, including Txakoli, a slightly sparkling white wine that is popular in the region. Our staff can provide recommendations based on your preferences and the dishes you order.