The Spanish Butcher
The Spanish Butcher is a restaurant located in Glasgow, Scotland. They specialize in Spanish cuisine, including Andalusian and Galician dishes, as well as steaks and seafood. The restaurant also offers a Tatami room for private dining and has a stylish interior design. The Spanish Butcher is a popular spot for food and beverage, and is a great choice for those looking for a unique dining experience.
Introduction to The Spanish Butcher
The Spanish Butcher is a restaurant located in Glasgow, Scotland that specializes in offering traditional Spanish cuisine with a modern twist. The company was founded on the idea of bringing high-quality Spanish meats and seafood to Glasgow. What makes this company unique is its commitment to using locally sourced ingredients, as well as its dedication to providing a unique dining experience for its customers.Services & products
The Spanish Butcher offers a wide range of services and products to its customers. The restaurant specializes in serving high-quality meats, including steaks and seafood. In addition to its menu, the company also offers catering services for events and private parties.Location
Located in the heart of Glasgow, The Spanish Butcher is in an area that is known for its vibrant nightlife and entertainment scene. The area is home to a variety of businesses, including crab houses, Dominican restaurants, Spanish restaurants, and tatami stores. Customers can expect to experience a lively atmosphere with plenty of dining and entertainment options. The restaurant is conveniently located near several public transportation options, including the Glasgow Queen Street railway station, the Buchanan bus station, and the St Enoch subway station.Benefits
Customers should choose The Spanish Butcher because of its commitment to providing high-quality food and a unique dining experience. The restaurant is known for its use of locally sourced ingredients, as well as its dedication to providing excellent service. In addition, the restaurant offers a wide range of menu options, including vegetarian and gluten-free options, making it accessible to a variety of customers.Good to know
Customers should be aware that The Spanish Butcher can be quite busy, especially during peak dining hours. It is recommended that customers make a reservation in advance to ensure that they can secure a table.Reviews
Customers rave about the food and service at The Spanish Butcher. Many reviewers note the high quality of the meats and seafood, as well as the unique flavors and presentation of the dishes. Customers also appreciate the restaurant's dedication to using locally sourced ingredients and its commitment to providing excellent service.Amenities
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outdoor seating -
takeout
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delivery
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bar
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kid-friendly
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gluten-free options
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reservations
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private room
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catering
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wheelchair accessible
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wi-fi
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credit cards accepted
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vegan options
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tapas
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paella
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sangria
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cocktails
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wine list
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brunch
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kids menu
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happy hour
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table
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chair
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shelf
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lighting
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decorative item
FAQ
What is the specialty dish of the restaurant?
Our specialty dish is the Galician steak, which is made using premium beef from Northern Spain and cooked over a charcoal grill for an authentic taste.What cuts of meat do you offer?
We offer a variety of cuts of meat, including ribeye, sirloin, fillet, and T-bone. Our meats are sourced from high-quality suppliers and cooked to perfection.Do you offer vegetarian or gluten-free options on your menu?
Yes, we offer vegetarian and gluten-free options on our menu. Our vegetarian options include dishes such as roasted butternut squash and mushroom risotto, while our gluten-free options include dishes such as grilled sea bass and roasted vegetables.Can you accommodate dietary restrictions or food allergies?
Yes, we can accommodate dietary restrictions and food allergies. Our staff is trained to assist customers with any concerns they may have regarding their meals. We recommend informing us of any dietary restrictions or food allergies when making a reservation or ordering.Can you handle large groups or private events?
Yes, we can handle large groups and private events. We have a private dining room that can accommodate up to 16 people, as well as the option to book the entire restaurant for larger events. We also offer catering services for off-site events.Reviews
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Aimee Smith
Hi! I'm a Glaswegian born and bred, but have lived in Spain for 20 years. This has to be, in my opinion, one of the best restaurants I have ever been too. From the service, the food outstanding, including the crema Catalana! I highly recommend it!!!
25-05-2023
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Kevin Malcolm
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
23-05-2023
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Marie Fraser
500g chateaubriand for 2 came with 2 sides & 2 sauces for £70... Good deal. Truffle fries were amazing. Steak was tasty Vegetarian options: Some options avail
20-05-2023
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Paul Harrison
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 Recommended dishes Truffle Fries, Sauces, Manchego Mac & Cheese, Galician Chateaubriand, Galician Beef Burger, Manchego Truffle Fries GF … More
20-05-2023
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Simon Shinwell
Recommended dishes Galician Chateaubriand … More
20-05-2023
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Charles Crossley
20-05-2023
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Lauren Aitken
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 Recommended dishes Chargrilled Octopus & Squid, Manchego Mac & Cheese, Galician Chateaubriand … More
20-05-2023
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Kathy K
Being an out of towner, I really wanted to try a good spot for my last dinner in Glasgow. A friend recommended this place, but it just didn't meet the expectations that I had after reading all of the amazing online reviews. Pros: The place was easy to find. Amazing atmosphere! I loved the interior look and the overall vibe was great and modern. The cocktail menu was quirky and on theme. And the two drinks I had were very tasty. I appreciated the different option of cuts of meat that I haven't seen in the US before. I ordered the croquettes from the bar menu as an appetizer and it was the best thing of the whole night! Cons: The food was severely under seasoned. I ordered the Galician fillet by recommendation of the waiter and told him my preferred temp (medium). Half of the steak was under and the other half slightly over. Not sure how that happens, but the undercooked part was just so unenjoyable because it was very chewy. I also ordered the potatoes and grilled asparagus. Both had absolutely no salt or flavor to them at all. Wait, I take that back. The potatoes had a strange, overpowering wood flavor that was very off-putting. And wood fired prepared wasn't in the description. Otherwise, I would've made a different choice. Thank goodness for the salt and pepper shakers on the table 😬 Finally, the waiter was super friendly and attentive in the beginning, but he was less and less after the first drink arrived. If it were a busy Thursday night, then I wouldn't have thought twice about it, but I was a one top table in a room with another two top. Could this just have been a bad Thursday dinner? Possibly. Every restaurant has its off day like anyone else. Would I return here or recommend it? Probably not. It just didn't live up to the internet hype for me.
13-05-2023
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Maryam Alanazi
We had street corn and Galician sliders and they were just fantastic. The rest can be seen in the picture.
13-05-2023
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Karen Finnieston
Went here for the first time for lunch. Great atmosphere lovely staff with cocktails which were divine and that’s before we tucked in. I had pork cheek with prawn to start and monkfish tail for my main course. Be warned you need to peel the prawn and there was no finger bowl though I managed with the napkin. The monkfish tail was huge and served with truffle fries. My dining partner has the octopus and squid to start then onto the Spanish steak with fries on the side washed down with a lovely bottle of Rioja Ciranza. Expensive lunch but a wonderful treat.
13-05-2023
