The Seafood Shack
The Seafood Shack is a restaurant located in Christchurch, England. They specialize in raw food, seafood, soondae, tonkatsu, and Southwest France cuisine. In addition to their delicious food, they also offer a variety of drinks at their bar and pub. The Seafood Shack is a great choice for anyone looking for a unique dining experience in Christchurch.
Introduction to The Seafood Shack
The Seafood Shack is a raw food restaurant located in Christchurch, England. The history of the company is rooted in a passion for fresh, locally sourced seafood. The unique aspect of The Seafood Shack is their commitment to sustainable fishing practices and their close relationships with local fishermen.Services & Products
The Seafood Shack offers a variety of seafood dishes, including crab, tonkatsu, and soondae. Their menu also includes options for those looking for vegetarian and gluten-free options.Location
The Seafood Shack is located in the heart of Christchurch, surrounded by other restaurants, bars, and pubs. The area is known for its lively atmosphere and is a popular destination for tourists and locals alike. The closest public transportation options include Christchurch train station (0.7 miles), Christchurch bus station (0.5 miles), and Highcliffe bus stop (0.3 miles).Benefits
Customers should choose The Seafood Shack because of their commitment to sustainable fishing practices and their dedication to using fresh, locally sourced ingredients. The restaurant also offers a unique dining experience, with a cozy atmosphere and friendly staff.Good to Know
Customers should be aware that The Seafood Shack is a popular spot and reservations are recommended, especially on weekends.Reviews
Customers rave about the freshness and quality of the seafood at The Seafood Shack. They also praise the cozy atmosphere and friendly staff. Some reviewers note that the prices can be a bit high, but most agree that the quality of the food makes it worth it.Amenities
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kid-friendly
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outdoor seating
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takeout
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delivery
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alcohol
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parking
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gluten-free options
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vegetarian options
FAQ
How do your prices compare to other crab houses in the area?
Our prices are competitive with other crab houses in the area. We strive to provide high-quality seafood at a reasonable price.Do you offer options for customers with food allergies or dietary restrictions?
Yes, we offer options for customers with food allergies or dietary restrictions. Our menu includes gluten-free and vegetarian options. Please let us know of any allergies or restrictions when placing your order.What is your most popular dish?
Our most popular dish is our famous crab legs. They are cooked to perfection and served with butter and lemon.What types of cuisine do you specialize in?
We specialize in seafood cuisine, with an emphasis on crab dishes. Our menu also includes other seafood options such as shrimp and lobster.What are your hours of operation?
Our hours of operation are Monday to Saturday from 11:00am to 9:00pm, and Sunday from 12:00pm to 8:00pm.Reviews
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Danielle Nodwell
The Seafood Shack has never disappointed! In my opinion it's Christchurch"s best kept secret. A cosy, lovely, alpine style restaurant tucked away at at the back of the Thomas Tripp Courtyard. Delicious food and the service is always spot on. We even got offered a whole platter of oysters complimentary once from the chef, as we were the last customers of the weekend. I would highly recommend this restaurant... 5 stars from me.
29-05-2022 -
jane williams
Went for Sunday lunch very disappointed. Which cost £13.95 per person no where near as much gravy as shown on the menu board was very very dry, asked for more gravy was told had to pay £2.00 just for some gravy I find that outrageous. So for £13.95 you got 3 slices of meat 3 half’s of potato, half of parsnip 1 Yorkshire pudding dry no gravy. And had to share a small bowl of mixed veg broccoli carrot green beans courgettes. They had no mustard or horseradish sauce. So will not be going their again for a roast dinner. Went a few weeks ago had a seafood salad which was lovely so maybe they should stick to what they are good at.
29-05-2022