Scottish Restaurants

The Scottish Engineer

The Scottish Engineer is a company based in Edinburgh, Scotland. They specialize in Scottish restaurants, as well as bars and pubs.

Introduction to The Scottish Engineer

The Scottish Engineer is a well-established company located in Edinburgh, Scotland. Founded in 1983, the company has been providing top-notch engineering services to the community for over 30 years. The company is unique in its approach to engineering, as it combines traditional Scottish engineering practices with modern technology to create innovative solutions for its clients.

Services & products

The Scottish Engineer offers a wide range of engineering services, including civil, mechanical, and electrical engineering. The company also specializes in project management and consulting services. Customers can buy high-quality engineering solutions from The Scottish Engineer that are tailored to their specific needs.

Location

The Scottish Engineer is located on Telford Road in Edinburgh, which is a bustling area with many businesses and restaurants. The company is easily accessible by public transportation, with several bus stops within walking distance. The closest bus stop is Telford Road (Stop ID 3627440), which is only a 2-minute walk away. The other two closest bus stops are Blackhall (Stop ID 3627341) and Craigleith Retail Park (Stop ID 3627384), which are both within a 10-minute walk.

Benefits

Customers should choose The Scottish Engineer because of its commitment to providing excellent service and innovative engineering solutions. The company's team of experts has years of experience and is dedicated to finding the best solutions for their clients. Additionally, The Scottish Engineer uses state-of-the-art technology to ensure that its projects are completed efficiently and effectively.

Good to know

Customers should be aware that The Scottish Engineer specializes in engineering services and does not offer any food or beverage options. However, there are several Scottish restaurants, bars, and pubs in the surrounding area where customers can enjoy traditional Scottish cuisine and drinks.

Reviews

Customers have praised The Scottish Engineer for its professionalism, attention to detail, and high-quality engineering services. Many customers have noted that the company's team of experts is knowledgeable and easy to work with. Overall, customers have had a positive experience with The Scottish Engineer and would recommend the company to others.

Amenities

free wi-fi
takeaway
kid-friendly
wheelchair accessible
parking
alcohol
scotch whisky
scottish beer
traditional food
gluten-free options
vegetarian options
vegan options

FAQ

What is the specialty dish of your Scottish restaurant?

Our specialty dish at The Scottish Engineer is Haggis, Neeps and Tatties. It's a traditional Scottish dish made with sheep's heart, liver and lungs, served with turnips and potatoes. We also have other Scottish dishes on our menu such as Cullen Skink, Cullen Bay mussels, and Scotch Broth.

Do you offer vegetarian or vegan options on your menu?

Yes, we have vegetarian and vegan options available on our menu. Some of our dishes include Vegetarian Haggis, Vegan Mac and Cheese, and Veggie Burger. We also have a separate vegetarian and vegan menu available upon request.

Do you have a children's menu available?

Yes, we have a children's menu available with a variety of options such as Fish and Chips, Chicken Nuggets, and Mac and Cheese. We also have high chairs available for families with young children.

Is it necessary to make a reservation in advance?

It is recommended to make a reservation in advance, especially during peak hours and weekends. However, we do have a walk-in policy and will do our best to accommodate all guests.

What are your operating hours and days of the week?

We are open Monday to Thursday from 12pm to 9pm, Friday and Saturday from 12pm to 10pm, and Sunday from 12pm to 9pm.

Reviews

Jason W

I recently had the pleasure of dining at The Scottish Engineer. I was impressed by the friendly and welcoming staff. They were attentive and helpful, and they made sure that we had a great experience. The food was also delicious. I started with the haggis bon bons, which were perfectly cooked and flavorful. The haggis was rich and savory, and the coating was crispy and delicious. The nachos were also a hit, with plenty of cheese and toppings. The mushrooms (from the tapas part of the menu) were cooked well, but they weren't our cup of tea to be honest. For my main course, I had the Aberdeen Angus cheeseburger, which was cooked to perfection, juicy and flavorful. The bun was soft and fluffy, and the toppings were fresh and delicious. The macaroni and cheese was also a hit, with a creamy and flavorful sauce and plenty of cheese. The chips were crispy and delicious, and the onion rings were a nice addition. The rectangle Slate plates are a really nice touch to the experience too. Overall, we had a wonderful experience at The Scottish Engineer. The food was delicious, the service was excellent, and the atmosphere was warm and inviting. I would highly recommend this restaurant to anyone looking for a great dining experience in Edinburgh. Here are some specific details about my experience: • The staff was friendly and welcoming. They made sure that we had everything we needed and that we were enjoying our meal. • The food was delicious. The haggis bon bons were perfectly cooked and flavorful, the nachos were loaded with toppings, and the macaroni and cheese was creamy and flavorful. • The atmosphere was warm and inviting. The restaurant is decorated with a variety of engineering-themed items, which gives it a unique and interesting feel.

22-05-2023
Luke Plowright

22-05-2023
Ian Higgins

Friendly helpful staff

15-05-2023
Joyce McDougall

Had a nice meal.

15-05-2023
Bob Barclay

29-04-2023
Mike Young

Good pub but every time we go in the kitchen has some problem forcing us to look elsewhere for food Also an annoying habit of blasting music when people are trying to talk

29-04-2023
lisa jackson

Great meal. Staff were very friendly and helpful.

29-04-2023
kevin brown

29-04-2023
John Kane

Bar Staff very helpfull and freindly. Food mingin. French fries buried under a sugary sweet tomato? Sauce. Under a lump of chicken breast. Chicken was unremarkable. The Chorizo sausages, I think they were the orange brown bits in the sauce. Total waste of money.

29-04-2023
Dikla Stern

29-04-2023