The Salt Box
The Salt Box is a company based in Redhill, England that specializes in cooking classes and jobs & education related to the culinary arts.
Introduction to The Salt Box
The Salt Box is a unique company that offers cooking classes and experiences using local, seasonal ingredients. Founded by two friends with a shared passion for food and community, the company's purpose is to bring people together through the joy of cooking and eating. The Salt Box is known for its commitment to sustainability and ethical sourcing, which sets it apart from other companies in the industry.Services & products
The Salt Box offers a variety of services and products related to cooking and food. Their cooking classes range from beginner to advanced levels, and cover a wide range of cuisines and techniques. They also offer private events and corporate team building experiences, as well as catering services for weddings and other special occasions. In addition, The Salt Box sells a range of artisanal food products, including preserves, pickles, and spices.Location
The Salt Box is located in Red Oak Barn on Priory Farm Estate in South Nutfield, England. The surrounding area is rural and picturesque, with many farms and countryside attractions nearby. The closest public transportation options are Redhill train station (3.5 miles), Nutfield train station (2.5 miles), and the Redhill bus station (3.7 miles).Benefits
Customers should choose The Salt Box because of their commitment to sustainability and ethical sourcing, as well as their focus on community and education. The company offers unique and engaging cooking experiences that are suitable for all levels, and their products are made with the highest quality ingredients. In addition, The Salt Box is dedicated to supporting local farmers and businesses, which helps to strengthen the local community.Good to know
Customers should be aware that The Salt Box is located in a rural area, and transportation to and from the location may be limited. In addition, some events and classes may have specific dietary requirements or restrictions, so customers should check with the company before booking.Reviews
Customers rave about The Salt Box's cooking classes and experiences, praising the knowledgeable and friendly instructors, as well as the delicious food. Many reviewers also appreciate the company's commitment to sustainability and ethical sourcing, which adds an extra layer of value to the experience. Overall, customers highly recommend The Salt Box to anyone interested in cooking and food.Amenities
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kitchen -
recipe book
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apron
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chef hat
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utensils
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groceries
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private class
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group class
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online class
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hands-on instruction
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cooking techniques
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food safety
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menu planning
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nutrition
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cleaning supplies
FAQ
What are the qualifications of your instructors?
At The Salt Box, all of our instructors are professionally trained chefs with years of experience in the culinary industry. They are passionate about cooking and teaching others how to cook delicious meals.What type of cuisine do you specialize in teaching?
We offer a variety of cooking classes that cover a range of cuisines from around the world. Some of our most popular classes include Italian, Thai, Indian, and Japanese cuisine. We also offer classes on baking, pastry-making, and wine pairing.How long are your cooking classes?
The length of our cooking classes varies depending on the topic and the level of the class. Some classes are a few hours long, while others may be half-day or full-day classes. We also offer multi-day cooking courses and workshops.Are there any prerequisites for your cooking classes?
Most of our cooking classes are suitable for beginners, and no prior experience is required. However, some of our more advanced classes may require some prior knowledge or experience in cooking. We always indicate the level of the class on our website, so you can choose a class that is appropriate for your skill level.What is your cancellation policy for cooking classes?
We understand that sometimes plans change, and you may need to cancel your booking. If you cancel more than 14 days before the class, we will offer a full refund or the option to reschedule. If you cancel within 14 days of the class, we cannot offer a refund, but we will do our best to reschedule you for another class.Reviews
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Alex Paget
We absolutely loved the foraging walk and wild picnic. Beckie was so lovely and knowledgable and Nick’s food was incredible! Such a lovely setting too. Will be back to try some of the other events for sure
22-05-2023
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Michelle Parry
This is a 10 out of 10 experience, loved every minute, from the warm welcome, magical woodland location, top hosts and excellent guidance from the chefs throughout our demonstrations. Loved it and hope to be back again one day soon!
15-05-2023
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Francesca Clarke
Beckie & Christian are amazing! The food was simply divine and now my favourite place to eat in Surrey. Beckie was SO knowledgeable when it came to foraging. It was the perfect day & I couldn’t recommend it more!
15-05-2023
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John Richardson
A truly exceptional experience, on many levels. The team are highly professional but also extremely skilled. I used to run a commercial catering barbecue business but I learnt a vast amount from Christian. But his skill level extends well beyond how to use fire to cook - he has a depth of understanding and real passion for explaining the importance of balanced flavours, textures and colours. That’s actually really rare - even from “properly” trained chefs. What they’ve created extends well beyond food and fire though - set well within the woods there is a proper sensation of calm and deep connection with nature - and the people who are also attending. One of those very rare days where you can totally forget about technology, your daily worries and “breathe”. I’m very grateful to Beckie, Christian and Nick for a wonderful day.
15-05-2023
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Sonya Figueroa
Salt Box never disappoints and the Foraging and Wild Pizza experience was no exception. Becky and Christian are so passionate and enthusiastic about what they do and it shines through continuously. The site is beautiful and abundant and the setting for cooking and feasting is like something from a film set. I had the loveliest, relaxed morning and a delicious lunch under the trees that I really didn't want to leave. I will be back! High recommended.
29-04-2023
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Eloise Murray-Lee
What a day! Beckie, Christian and the team's passion for the wild is incredible. We all learnt so much and have taken away a new passion for cooking on fire with foraged foods. Thank you all so much x
29-04-2023
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Robin Bunce
I had a brilliant day with Beckie, Christian and the team. Both were extremely knowledgeable and passionate about sharing their love for good food, along with foraged and local produce. If you love food and enjoy being out in the great British Countryside please book yourself on a Salt Box course or event.
29-04-2023
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Alex Broomsgrove
What an awesome, fun and informative course. I was bought the Venison butchery and cooking course as a Christmas present. It was a really enjoyable experience in a fantastic setting. The team at The Salt Box makes you feel very welcome from when you arrive and they look after you throughout the day, providing lots of tasty meals, so you go home full of knowledge and food! If you are interested in outdoor cooking and working with venison, I can highly recommend the guys at The Salt Box.
29-03-2023
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Steve Collins
What a great day spent with great people! For anyone reading this review, if you like great food, decent people, fabulous countryside and being out doors cooking on fire and learning about sustainable food, this is the course for you! I cook outside all the year and understand the art of cooking on fire but I still learnt a lot. The passion in the team and their love of helping you cook well, was clear to see. Thanks guys. What a great day!!
29-03-2023
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David Bosomworth
A fantastic day - 3 of the nicest people that you would want to meet with lots of passion and knowledge for cooking outside, and dealing with venison. I learnt a lot, ate well and had a great time - thanks for that!
29-03-2023
