The Pig - at Bridge Place
The Pig at Bridge Place is a restaurant located in Canterbury, England. They offer a wide variety of cuisine options including chicken, Chilean, Czech, Danish, Persian, and more. In addition to their food offerings, they also provide computer consulting services and have a pet boarding service. The Pig at Bridge Place is a great option for those looking for a unique dining experience or for those in need of computer consulting or pet boarding services.
Introduction to The Pig at Bridge Place
The Pig at Bridge Place is a unique hotel and restaurant located in Canterbury, England. The company was founded with the purpose of providing guests with a comfortable and relaxing stay in a beautiful setting. What makes this company unique is its focus on sustainability and locally-sourced ingredients, which are used to create delicious dishes served in a cozy atmosphere.Services & Products
The Pig at Bridge Place offers a range of services and products, including hotel accommodation, a restaurant, and event spaces for weddings and private parties. Guests can choose from a variety of room types, each uniquely decorated with a mix of vintage and modern furnishings. The restaurant serves a menu of seasonal dishes made with ingredients sourced from local farms and suppliers.Location
The Pig at Bridge Place is located in the charming village of Bridge, just outside of Canterbury. The area is known for its historic architecture and scenic countryside, which offers plenty of opportunities for outdoor activities such as hiking and cycling. Guests can easily access the hotel by public transportation, with the closest options being the Bridge Train Station, the Canterbury East Train Station, and the Canterbury Bus Station.Benefits
Guests should choose The Pig at Bridge Place for its unique blend of sustainability, comfort, and culinary excellence. The hotel's dedication to using locally-sourced ingredients and reducing waste sets it apart from other hotels in the area. Additionally, the cozy atmosphere and personalized service make for a truly memorable stay.Good to Know
Guests should be aware that The Pig at Bridge Place is a popular destination and may require advanced booking. Additionally, the hotel's commitment to sustainability means that some amenities may be limited, such as single-use plastics and air conditioning.Reviews
Customers rave about The Pig at Bridge Place's delicious food, beautiful rooms, and attentive service. Many appreciate the hotel's focus on sustainability and its use of locally-sourced ingredients. Overall, guests highly recommend this unique and cozy hotel and restaurant.FAQ
What is your signature dish that highlights the Piedmontese cuisine?
Our signature dish that highlights the Piedmontese cuisine is our Tajarin al Ragù di Salsiccia, which is a dish of homemade thin egg noodles served with a sausage ragout.What type of cuisine and dishes do you specialize in?
We specialize in Italian cuisine, particularly dishes from the Piedmont region. Our menu includes homemade pasta, meats, and seafood dishes, along with vegetarian options.Do you accommodate dietary restrictions and preferences?
Yes, we do accommodate dietary restrictions and preferences. Our menu includes vegetarian options, and we are able to make modifications to dishes to accommodate dietary restrictions such as gluten-free or dairy-free.What type of boarding options do you offer for horses?
We do not offer any boarding options for horses. We are a restaurant and do not have any facilities for horses.What are your weekend and holiday brunch hours?
We do not offer weekend or holiday brunch hours. We are open for lunch and dinner service only. Our lunch hours are from 12pm-2:30pm, and our dinner hours are from 6pm-9:30pm.Reviews
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Peter Brown
Ever fancied a get away from it all? Do you want pampering and being well fed? Well the pig at bridge near Canterbury is a great escape. Rooms are relaxing and you are looked after and guided through thre day when even doing nothing feels like too much. Food was sublime being locally sourced and wonderfully cooked and presented. You'll bre well fed! On our overnight stay we had deviled liver and bacon for dinner and shared turbot for lunch next day. I cannot find the words to describe the exquisite tastes and textures these dishes provided. All I can say is that you have to sample these dishes yourself in order to understand their delights. In a word relax and enjoy! Oh that's two. Never mind.
01-01-1970
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Austen Marsh
A superb meal in a beautiful location. The restaurant itself is cosy and informal and the staff are attentive and friendly, The food is expensive, but well worth it. It all comes from within a 25 mile radius, with much of it sourced from its own gardens (which you can walk around and are lovely). I had the tomahawk pork, which had a great mustard jus and a chocolate terrine for pudding. You do need to buy side dishes separately which adds an expense, but again the chips and potatoes were cooked to perfection. The building itself is 17th century and full of character and all adds to the occasion. Starters are about £13 and mains about £30.
01-01-1970
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Gabriel Duduianu
Just beautiful! Rooms : 5/5 | Service : 5/5 | Location : 5/5 Hotel highlights Great view, Romantic, Quiet, Kid-friendly … More
01-01-1970
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Graham Lazenby
We had Sunday lunch here, what a lovely place! The good was great and the atmosphere relaxed. Have a walk around the gardens, there's a bar/restaurant there too. Service : 5/5 | Location : 5/5 … More
01-01-1970
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phil goodwin
Very good local sourced food. Giving good meals. Warm and friendly environment. Free to walk the grounds and see the produce being grown for the kitchens.
01-01-1970
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Cheryl Gelsthorpe
Beautiful setting,wonderful staff and excellent menu. Couldn't ask for more Service : 5/5 | Location : 5/5 … More
01-01-1970
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Jonathan Sourris
We had an absolutely fantastic stay and dinner at The PIG at Bridge Place to celebrate our wedding. The service from all staff was nothing short of exemplary, from upgrading our room, offering complimentary drinks, passing on congratulations and giving us a print out recipe of the (truly delicious) cookies! Thanks to all the staff for a wonderful stay. The rooms are luxurious and the food is very tasty!
01-01-1970
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Robin Mount
The food was ok, but at the price they charge should be amazing. Good service by knowledgeable staff. Walkability: Great gardens and veg plot
01-01-1970
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Graham Withers
First time at this venue. Lives up to the high Pig standards. Good food, friendly staff and great location. Not cheap but feels like you get value for your money. Service : 5/5 | Location : 5/5 … More
01-01-1970
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Simon Aylett
01-01-1970
