The Pass
The Pass and Spa is a hotel located in Lower Beeding, Crabtree, Horsham, England. The hotel offers a variety of dining options including Batak, Betawi, Cantabrian, Konkani, Marche, Pempek, South Sulawesi, and Western restaurants. In addition to restaurants, the hotel also features bars and pubs for guests to enjoy.
Introduction to The Pass
The Pass is a luxury spa and hotel located in Horsham, England. The company was founded with the goal of providing customers with a unique and relaxing experience. The Pass is known for its exceptional service and attention to detail, which sets it apart from other spas in the industry.Services & products
The Pass offers a variety of services, including massages, facials, and body treatments. Customers can also purchase gift cards and book special packages for events like weddings and corporate retreats. Additionally, The Pass has several restaurants and bars on-site, including Batak, Betawi, Cantabrian, Konkani, Marche, Pempek, South Sulawesi, and Western restaurants.Location
The Pass is located in Lower Beeding, a small village in Horsham. The area is known for its scenic countryside views and historic landmarks. Customers can expect to find a mix of businesses in the area, including boutique shops, cafes, and pubs. The closest public transportation options are the Horsham Train Station (6.7 miles), the Crawley Bus Station (10.5 miles), and the Gatwick Airport Train Station (11.9 miles).Benefits
Customers should choose The Pass because of its exceptional service and attention to detail. The company goes above and beyond to ensure that customers have a relaxing and enjoyable experience. Additionally, The Pass has a wide range of services and amenities, which makes it a one-stop-shop for all of customers' spa and hotel needs.Good to know
Customers should be aware that The Pass is a luxury spa and hotel, which means that prices may be higher compared to other spas in the area. However, customers can expect to receive top-notch service and a unique experience.Reviews
Customers rave about The Pass, praising the exceptional service and luxurious amenities. Many customers note that they had a relaxing and rejuvenating experience, and would recommend The Pass to others.Amenities
-
outdoor seating -
takeaway
-
delivery
-
gluten-free options
-
vegetarian options
-
vegan options
-
wi-fi
-
parking
-
alcohol
-
kid-friendly
-
credit cards accepted
-
reservations
-
catering
-
wheelchair accessible
-
lunch
-
dinner
-
kids menu
-
free wi-fi
-
bar
-
non-alcoholic drinks
FAQ
What types of cuisine do you specialize in?
We specialize in a variety of cuisines including Batak, Betawi, Cantabrian, Konkani, Marche, Pempek, South Sulawesi, and Western. We have a diverse menu to cater to different tastes.How often do you update and change the menu?
We update and change our menu seasonally to provide our customers with fresh and exciting options. Our team is always experimenting with new dishes to add to the menu.Are your Pempek dishes made fresh daily?
Yes, our Pempek dishes are made fresh daily using high-quality ingredients. We take pride in providing our customers with authentic and delicious Indonesian cuisine.Do you offer vegetarian or vegan options on the menu?
Yes, we offer vegetarian and vegan options on our menu. We believe in providing our customers with a variety of options to cater to different dietary needs and preferences.What is the ambiance of your restaurant like? Is it suitable for families or more geared towards adults?
Our restaurant has a warm and welcoming ambiance, suitable for both families and adults. We have a spacious dining area with comfortable seating and a relaxed atmosphere. Our team strives to provide excellent service to all our customers, regardless of their age or background.Reviews
-
Phil AK
Shout out to the amazing service at The Pass at south lodge - absolutely faultless and so friendly and welcoming. Food is v good but at this price point and with a michie the bar is set quite high. Dishes were tasty (turbot and beef particularly stood out), but I guess overall less inventive than other restaurants in this league. It’s solid, high end cooking for sure, but want a bit more wow factor to keep me coming back. Please also dim the lighting and make it a bit more cosier as can feel a bit bright and sterile especially as you’re all on high tables anyway. 14/20
08-05-2023
-
Sam
This was the best meal I have ever eaten. Firstly Ben Wilkinson at the pass is quite a new restaurant and a lot of these reviews are not reflective of this as I believe the restaurant has changed a lot since Covid. It has recently won a Michelin star and the current menu is deserving of this. My wife and I had the 7 course tasting menu which was exquisite. The layout of the restaurant is also carefully thought out with glass surrounding an intimate setting so that you can watch the courses in the kitchen being prepared. Every course is completely unique and is delivered and explained to you by a different chef, who all rotate around the tables which I particularly liked. The food speaks for itself. I won't list every course but the standout was the beef cheek and celeriac. Absolutely divine. The snacks which come before the first course were also out of this world. We didn't opt for the wine pairing but enjoyed quite a few cocktails instead, all which were faultless. The only downside to this is how full we both felt at the end; a very nice problem to have. Having been to other Michelin star restaurants the Pass for me is the best so far, and the chilled out setting I actually prefer to something grander. Overall an exceptional experience that I couldn't recommend highly enough. Vegetarian options: I wouldn't recommend a tasting menu to any vegetarian as it's designed to incorporate a lot of different animal products into a piece of art
29-04-2023
-
Sarah Jones
What an absolutely fabulous dining experience. Each dish on the tasting menu was exquisite and delivered to our table by either Ben or one of his team, taking the time to talk us through the ingredients. We have eaten at several Michelin Star restaurants and would rate this restaurant amongst the best of those. We are already planning our next visit, excited to see how the dishes evolve as seasons change. We wish Ben, his wife (who was so attentive and engaging in front of house) and his team the success and accreditation they truly do deserve
29-03-2023
-
Richard Rodgers
Kid-friendliness: Such attentive staff and a beautiful setting loved everything A restaurant where the chefs take you through their dishes and the staff surpass your expectations
29-01-2023
-
George Cocks
29-09-2022
-
Cara Brown
We visited the newly opened The Pass by Ben Wilkinson and it was fantastic! The staff were so attentive and the way the restaurant was set up was amazing, you can see directly into the kitchen and see the team make the food. It was such a lovely experience and the good was incredible. We were celebrating a babymoon as-well as our first year wedding anniversary and we’re already looking at coming back next year. Not one to be missed!
29-08-2022
-
J. Renx
Very tentative caring staff. They have a tasting menu for 95£ per person. Tristan is more my taste. The tasting menu has something interesting that I would never try out. It has a beautiful bar
29-05-2022
-
Samantha R
Avoid if youre vegetarian or have allergies. Been veggie for 20+ years and served crab! Also had to swat flies away from our table ! Ruined our meal and not acceptable for a 5 star venue. Such a shame as we had high expectations..
29-05-2022
-
Stella
We had a great experience at the Pass and would definitely come again. I do not share the opinions of the negative reviews. The service was exceptionally friendly, the food special ans delicious, and watching the chef was great.
29-05-2022
-
Alan Joyce
Matilda and Marco (And other very nice staff) helped make for a special evening. I was sceptical but pleasantly surprised by the well presented tasty food! Super!
29-05-2022
