The Old Brewery is a British company located in Bassingfield, England. They specialize in Shochu Breweries, Breweries, Brewpubs, Food & Beverage, Restaurants, Bars & Pubs.
Introduction to The Old Brewery
The Old Brewery is a historic brewery located in Bassingfield, England. It was founded in the 18th century and has been producing high-quality shochu for over 200 years. The company is unique because it is one of the few remaining shochu breweries in the United Kingdom.Services & Products
The Old Brewery offers a variety of shochu products, including traditional and flavored varieties. They also have a brewpub on site that serves food and drinks made with their shochu. Customers can purchase their products online or in person at the brewpub.Location
The Old Brewery is located on Up St in Dummer, Basingstoke. The area is known for its historic buildings and charming countryside. Customers can expect to find other food and beverage businesses in the area, including restaurants and pubs. The closest public transportation options are the Dummer bus stop, which is 0.2 miles away, the Basingstoke train station, which is 6 miles away, and the Winchester train station, which is 10 miles away.Benefits
Customers should choose The Old Brewery because of their long history of producing high-quality shochu. The company is dedicated to using traditional methods and only the finest ingredients in their products. Additionally, the brewpub offers a unique dining experience with shochu-infused dishes and drinks.Good to Know
Customers should be aware that The Old Brewery only produces shochu and does not offer other types of alcohol. The brewpub has limited hours and may require reservations.Reviews
Customers rave about the quality of The Old Brewery's shochu products. They also appreciate the unique dining experience offered by the brewpub. Overall, customers highly recommend The Old Brewery for anyone looking for high-quality shochu and a unique dining experience.
FAQ
What types of shochu do you produce and what is the alcohol content?
We produce a variety of shochu, including barley, sweet potato, and rice shochu. Our barley shochu has an alcohol content of 25%, while our sweet potato and rice shochu have an alcohol content of 24%.
How long have you been in business and what makes your shochu unique?
We have been in business for over 50 years, and what makes our shochu unique is our traditional production methods and the use of high-quality ingredients sourced from local farmers. We also age our shochu in oak barrels, giving it a distinct flavor.
Can you provide information on the production process and ingredients used in your shochu?
Our shochu is made using a traditional fermentation and distillation process, using only the highest quality ingredients. We source our barley, sweet potato, and rice from local farmers, and use pure spring water from our own well. Our shochu is then aged in oak barrels to give it a unique flavor.
