The Gluten Free Bakery
The Gluten Free Bakery is a food and beverage company based in London, England. They specialize in pastry and bagel shops, as well as wholesale bakeries. The company also operates restaurants, bars, and pubs. Their focus is on providing gluten-free options for their customers.
Introduction to The Gluten Free Bakery
The Gluten Free Bakery is a London-based bakery that was established in 2014 with the aim of providing gluten-free baked goods to people with gluten intolerance. The founder, who herself had a gluten allergy, wanted to create a bakery that specialized in gluten-free products that tasted just as delicious as traditional wheat-based baked goods. The company prides itself on using high-quality, natural ingredients and has become a go-to spot for people with celiac disease, gluten intolerance, and those who simply want to enjoy gluten-free baked goods that are just as tasty as the real thing.Services & Products
The Gluten Free Bakery offers a wide variety of gluten-free baked goods, including cakes, bread, pastries, bagels, and cookies. They also offer wholesale options for businesses that want to sell their products in their own stores. In addition, the bakery offers catering services for events such as weddings and birthdays, where customers can order custom cakes and other baked goods.Location
The Gluten Free Bakery is located in the heart of London, specifically at 58 Chadwick Rd, London SE15 4PU, United Kingdom. The bakery is situated in a bustling area with plenty of other food and beverage businesses, including restaurants, bars, and pubs. Customers can expect a vibrant atmosphere with plenty of options for dining and entertainment. The bakery is easily accessible by public transportation, with the closest bus stop being 0.2 miles away, the closest train station (Peckham Rye) being 0.6 miles away, and the closest tube station (New Cross Gate) being 1.1 miles away.Benefits
Customers should choose The Gluten Free Bakery because of the company's commitment to using high-quality, natural ingredients and their dedication to providing gluten-free baked goods that taste just as delicious as traditional wheat-based baked goods. The bakery has become a popular spot for people with celiac disease and gluten intolerance, as well as those who simply want to enjoy tasty gluten-free treats. In addition, the company offers catering services for events, and wholesale options for businesses that want to sell their products in their own stores.Good to know
Customers should be aware that The Gluten Free Bakery is a specialized bakery that only offers gluten-free baked goods. They do not offer any wheat-based products, so those who are not looking for gluten-free options may want to look elsewhere.Reviews
Customers rave about The Gluten Free Bakery, with many praising the company for their commitment to using high-quality, natural ingredients and their dedication to providing gluten-free baked goods that taste just as good as traditional wheat-based baked goods. Customers also appreciate the bakery's catering services and wholesale options, which allow them to enjoy their delicious products at events and in their own stores. Overall, The Gluten Free Bakery has a loyal following of customers who appreciate the company's commitment to providing delicious gluten-free treats.Amenities
-
bakery -
gluten-free options
-
vegan options
-
coffee
-
tea
-
desserts
-
delivery
-
takeout
-
breakfast
-
lunch
-
freezer
-
delivery service
-
online ordering
-
organic ingredients
-
customized products
FAQ
What types of pastries do you offer?
We offer a wide variety of gluten-free pastries, including muffins, croissants, cakes, pies, and more. Our pastries are made with high-quality ingredients and are delicious for everyone, not just those with dietary restrictions.How often do you deliver fresh products?
We bake our products fresh daily, so you can always expect the freshest baked goods when you visit our shop. We also offer delivery services for our wholesale customers, and the frequency of deliveries depends on their specific needs and location.Do you bake your bagels fresh daily?
Yes, we bake all of our bagels fresh every day. Our bagels are made with gluten-free ingredients and are just as delicious and satisfying as traditional bagels.Can you accommodate specific dietary restrictions (gluten-free, vegan, etc.)?
Absolutely! We specialize in gluten-free baked goods and offer a variety of vegan options as well. We are happy to accommodate any dietary restrictions and can work with customers to create custom orders that meet their specific needs.Can I place a large order for catering or events?
Yes, we welcome large orders for catering or events. Whether you need pastries for a breakfast meeting or desserts for a wedding, we can provide delicious gluten-free baked goods to impress your guests. Contact us to discuss your specific needs and we can work with you to create a customized order.Reviews
-
Zoltan Dobak
I bought some of their products from Whole Foods Market for the first time a few days ago and they're so great, I like the fact that everything is made using sourdough and they do not add nasty ingredients to what they bake. I'll go ahead and order from them directly next to try some further products :)
27-02-2023
-
Ika Chan
I don't live close so I haven't actually been to the shop, but I order frequently via their website and they serve some of the best gluten free bread I've tried. They always send you emails in advance if your order might be delayed, what their schedule is for the holidays and so on, so I'm very happy about how they communicate with me as a client. I look forward to visit in person at some point
27-02-2023
-
Ali Timmons
Their products are just OK and contextualizing that with the unethical ways they treat their employees I would suggest getting your GF breads elsewhere.
27-10-2022
-
Beth Newberry
27-05-2022
