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Georgian Restaurants, Oaxacan Restaurants, Chilean Restaurants, Resorts, Pet Friendly Accommodations

The Cleveland Tontine

The Cleveland Tontine is a resort located in Northallerton, England. They offer a variety of dining options including Chilean, Georgian, and Oaxacan restaurants, as well as pet-friendly accommodations. In addition to their restaurants and bars, they also provide travel and hotel services. The Cleveland Tontine is the perfect destination for those looking for a unique and enjoyable experience.

Introduction to The Cleveland Tontine

The Cleveland Tontine is a historic company that was established in the 1800s and has since then been transformed into a stunning hotel and restaurant that offers a unique experience to its customers. The company is known for its luxurious decor and exceptional service, making it stand out from its competitors.

Services & products

The Cleveland Tontine offers a variety of services to its customers. The hotel provides pet-friendly accommodations, making it a perfect option for travelers with furry friends. The restaurant offers a wide range of dishes, including Chilean, Georgian, and Oaxacan cuisine, ensuring that there is something for everyone. Additionally, the company also offers resort amenities, providing customers with a relaxing and enjoyable stay.

Location

The Cleveland Tontine is located in Northallerton, England, in a peaceful area that offers customers a serene and calming experience. In the surrounding area, customers can expect to find small businesses and local shops, as well as various restaurants, bars, and pubs. For those relying on public transportation, the closest options are the Northallerton Train Station (2.6 miles), the Northallerton Bus Station (2.4 miles), and the Northallerton East Train Station (2.9 miles).

Benefits

Customers should choose The Cleveland Tontine because of its exceptional service, luxurious accommodations, and unique dining experience. The company stands out from its competitors thanks to its attention to detail and focus on customer satisfaction.

Good to know

Customers should be aware that The Cleveland Tontine is a high-end establishment and prices may be higher than other options in the area. However, the company's exceptional service and luxurious amenities make it well worth the cost.

Reviews

Customers rave about The Cleveland Tontine's exceptional service, delicious food, and stunning decor. Many customers praise the pet-friendly accommodations and the resort amenities, making it a perfect option for travelers with furry friends or those looking for a relaxing getaway.

FAQ

What are the available room types and their amenities?

At The Cleveland Tontine, we offer a variety of room types including classic, superior, and luxury rooms. All of our rooms come with ensuite bathrooms, flat-screen TVs, and free WiFi. Our luxury rooms also feature additional amenities such as king-sized beds, seating areas, and four-poster beds.

What are the signature dishes on your menu?

Our menu changes seasonally, but some of our most popular signature dishes include pan-fried scallops, beef Wellington, and our famous sticky toffee pudding for dessert. We also offer a range of vegetarian and vegan options, as well as gluten-free options upon request.

Do you have any vegetarian or vegan options available?

Yes, we have a variety of vegetarian and vegan options available on our menu. Some of our popular vegetarian options include roasted vegetable tart and wild mushroom risotto, while our vegan options include dishes such as spiced lentil and vegetable shepherd's pie and vegan chocolate mousse.

What type of atmosphere can customers expect at your restaurant?

Our restaurant has a warm and welcoming atmosphere with a touch of elegance. Our staff is friendly and attentive, and we pride ourselves on offering exceptional service. Whether you're celebrating a special occasion or simply looking for a delicious meal, we aim to create a memorable dining experience for our customers.

Reviews

  • Dee Clek

    Just superb Everything 👌 Rooms : 5/5 | Service : 5/5 | Location : 5/5 … More

    01-01-1970
  • William Hill

    Booked a table for 4 lunchtime great meal freshly cooked exelent quality of ingredients The staff we attentive and helpfull coming from a funeral it cheered us up no end to be served good food well Thank you so much WH

    01-01-1970
  • Brenda Lamplugh

    Just popped in for a quick half. Never visited before. Staff very friendly and attentive

    01-01-1970
  • Julie M

    Held our wedding here in April. It went so smoothly and everyone said that the staff could not have been mors helpful. Food was delicious and plentiful, and the wine suggestions complemented the food perfectly. We used all the bedrooms and our guests were delighted. Rooms : 5/5 | Service : 5/5 | Location : 5/5 Hotel highlights Romantic … More

    01-01-1970
  • PHILIP ROBSON

    Nice venue for a family meal. Good quality of food but service is a little slow. However goes on my blacklist for issuing gift cards with no expiry date shown and not allowing them to be extended - please note they are only valid for one year then they will just pocket your money! Service : 3/5 | Location : 4/5 … More

    01-01-1970
  • John Barchan

    We did not stay here so we cannot comment on the Rooms..The visit was to sample the luch menu and get a taste of what the venue was like..A great choice as the food, service and ambience all complemented each other and we enjoyed the experience even though it was a rainy day when we ventured out..Thank you. Service : 5/5 | Location : 5/5 Hotel highlights Quiet … More

    01-01-1970
  • min young Yoone

    01-01-1970
  • Robert Suggett

    One of the best Sunday Roasts we've had in a long time. Every course was gorgeous, well seasoned and every element was tasty. Service was friendly and attentive. Will definitely be back 👍

    01-01-1970
  • Claire Corking

    Fabulous food, service, atmosphere! Highly recommend. Very reasonably priced. Feel good factor. Rooms : 5/5 | Service : 5/5 | Location : 5/5 … More

    01-01-1970
  • judith taylor

    Went for interview with head chef got there and she went sick got no phone call had a wasted journey very poor communication. Said they phone me and never have WASTED JOURNEY 😡

    01-01-1970