The Clachan Inn
The Clachan Inn is a Scottish restaurant located in Castle Douglas, Scotland. They offer a variety of dishes and drinks, making it a great spot for those looking for a meal or a night out at a bar or pub.
Introduction to The Clachan Inn
The Clachan Inn, located in St John's Town of Dalry in Scotland, has been serving customers since the 1700s. This historic inn has been a gathering place for locals and travelers alike, and it continues to be a unique and special place to this day. The purpose of the company is to provide delicious food and drink in a cozy and welcoming atmosphere.Services & products
The Clachan Inn offers a variety of Scottish dishes made with locally sourced ingredients, as well as a range of beers, wines, and spirits. Customers can also stay overnight in one of the inn's comfortable rooms.Location
The Clachan Inn is located in Castle Douglas, a small town in the Scottish countryside. The area is known for its natural beauty, with plenty of opportunities for hiking and outdoor activities. Visitors can also explore the town's shops and cafes, or take a short drive to nearby attractions like Threave Castle. The inn is conveniently located near several public transportation options, including the Dalry bus stop (0.1 miles), the Castle Douglas train station (7.5 miles), and the Dumfries bus station (15.8 miles).Benefits
Customers should choose The Clachan Inn for its warm and inviting atmosphere, delicious food and drink, and convenient location. The inn's historic charm and friendly staff make it a standout choice among Scottish restaurants, bars, and pubs.Good to know
Customers should be aware that The Clachan Inn is a popular spot, so reservations are recommended. The inn also has a limited number of rooms, so booking in advance is advised for those who wish to stay overnight.Reviews
Customers rave about The Clachan Inn's cozy atmosphere, friendly staff, and delicious food. Many have praised the inn's traditional Scottish dishes, such as haggis, neeps, and tatties. Visitors also appreciate the inn's convenient location and easy access to nearby attractions.Amenities
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free wi-fi
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outdoor seating
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takeaway
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kid-friendly
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wheelchair accessible
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parking
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alcohol
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scotch whisky
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scottish beer
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traditional food
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gluten-free options
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vegetarian options
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vegan options
FAQ
What is the specialty dish of your Scottish restaurant?
Our specialty dish is haggis, neeps and tatties, which is a traditional Scottish dish made with sheep's heart, liver and lungs, served with turnips and potatoes.Do you offer vegetarian or vegan options on your menu?
Yes, we offer several vegetarian and vegan options on our menu, including lentil soup, vegetable stir-fry, and roasted vegetable tart.Do you have a children's menu available?
Yes, we have a children's menu available with options such as chicken nuggets, fish and chips, and macaroni and cheese.Is it necessary to make a reservation in advance?
While it is not always necessary to make a reservation, we recommend doing so to ensure that we can accommodate your party, especially during peak hours and weekends.What are your operating hours and days of the week?
We are open seven days a week from 12pm to 9pm, serving lunch and dinner.Reviews
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Philip Keller
01-01-1970 -
Billy Stott
Excellent food and service loved it Service : 5/5 | Location : 5/5 … More
01-01-1970 -
Bryan McWilliams
Nice place with a good range of real ales and other fonts. Staff very pleasant and engaging Service : 5/5 | Location : 4/5 … More
01-01-1970 -
Ady Wood
Food AMAZING. Staff AMAZING. Venue AMAZING. Solid reliable quality and service everything. Service : 5/5 | Location : 5/5 … More
01-01-1970 -
Richard Dolphin
01-01-1970 -
Cathy Cockburn
Beautiful setting amazing food and drinks Service : 5/5 | Location : 5/5 … More
01-01-1970 -
Gordon H
01-01-1970 -
Sophie Rebecca
Beautiful food, great selection of whisky, and a cosy little restaurant. We had an absolutely amazing meal, thank you.
01-01-1970 -
Brian Gowthorpe
An excellent lunch, carefully prepared from fine quality produce by a team who care what they are doing. After eating out almost daily over the previous two weeks, it was a pleasure to end our holiday with this meal. Sadly, the huge majority of restaurant owners either don’t appreciate good food and drink or choose not to provide it for their customers. It was a pleasure to visit a traditional pub that aims to do things properly.
01-01-1970 -
Mark Cherry
01-01-1970