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Seafood Farms

The Catch at Fins Restaurant

The Catch at Fins Restaurant is a seafood farm located in Scotland, United Kingdom. They specialize in providing fresh seafood to their customers. The company is committed to sustainable agriculture and takes pride in their high-quality products.

Introduction to The Catch at Fins Restaurant

The Catch at Fins Restaurant is a unique dining establishment located in Largs, Scotland. What sets this restaurant apart is its commitment to using only the freshest seafood, sourced directly from local seafood farms and agriculture. The owners have a passion for sustainable, ethical practices, which is evident in every aspect of the business.

Services & Products

The Catch at Fins Restaurant offers a variety of seafood dishes, all made with fresh, locally sourced ingredients. Customers can expect a menu that changes regularly, depending on the season and availability of ingredients. The restaurant also offers catering services for events and private parties.

Location

The restaurant is located at Fencefoot Farm in Fairlie, just a short drive from Largs. The area is known for its stunning views of the Firth of Clyde and its abundance of farms and agriculture. Customers can expect a quiet, peaceful setting, away from the hustle and bustle of city life. The closest public transportation options are the Fairlie train station (1.5 miles away), the Largs train station (3 miles away), and the Wemyss Bay ferry terminal (5 miles away).

Benefits

Customers should choose The Catch at Fins Restaurant because of its commitment to using only the freshest, locally sourced ingredients. The owners have a deep respect for the environment and are dedicated to sustainable, ethical practices. In addition, the restaurant's menu is constantly changing, so customers can always expect something new and exciting.

Good to Know

Customers should be aware that The Catch at Fins Restaurant is committed to using only sustainable, ethical practices. As such, the menu may be limited in certain seasons, depending on the availability of ingredients.

Reviews

Customers rave about the quality of the seafood dishes at The Catch at Fins Restaurant. Many reviewers mention the freshness of the ingredients and the commitment to sustainable, ethical practices. Overall, customers highly recommend this unique dining experience.

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FAQ

What types of seafood do you farm?

We farm a variety of seafood including salmon, trout, oysters, and mussels. We strive to provide a diverse selection of high-quality seafood to our customers.

How do you ensure the safety and quality of your seafood products?

We have strict protocols in place to ensure the safety and quality of our seafood products. We regularly test our water and monitor the health of our fish and shellfish. We also follow industry standards and regulations to ensure that our products are safe for consumption.

What sustainable farming practices do you use?

We are committed to sustainable farming practices and strive to minimize our impact on the environment. We use recirculating aquaculture systems to conserve water and reduce waste. We also source our feed from sustainable and responsible suppliers.

Can you provide information on the origin and traceability of your products?

Yes, we can provide detailed information on the origin and traceability of our products. We keep meticulous records and can trace our seafood products back to their source.

What is your customer service policy if I have an issue with my order?

We take customer service very seriously and will do everything we can to resolve any issues with your order. Please contact us immediately if you have any concerns about your order and we will work to find a satisfactory solution.