The Baiting House
The Baiting House is a restaurant and bar located in Upper Sapey, Worcester, England. They specialize in Basque cuisine and offer a unique dining experience for their customers. In addition to their restaurant, they also have a bar and pub area for guests to enjoy. The Baiting House is a must-visit destination for those looking for a taste of Basque cuisine in Worcester.
Introduction to The Baiting House
The Baiting House is a restaurant and bar located in Upper Sapey, Worcester in England. The restaurant was formerly a fishing lodge and has been transformed into a cozy, rustic eatery. The purpose of the company is to provide customers with a unique dining experience that combines Basque cuisine with British classics. What makes this company unique is its focus on locally sourced ingredients and its commitment to sustainability.Services & products
The Baiting House offers a variety of services, including lunch and dinner service, private events, and catering. Customers can buy a range of dishes from the menu, such as grilled octopus with paprika and garlic, as well as classic British dishes like fish and chips. The bar also serves a selection of craft beers, wines, and cocktails.Location
The Baiting House is located in Upper Sapey, a small village in Worcester. The area is known for its scenic countryside and historic buildings. Customers can expect to find other restaurants, bars, and pubs in the area. The closest public transportation options are the Worcester Foregate Street railway station, which is 11 miles away, the Worcester Shrub Hill railway station, which is 12 miles away, and the Hereford railway station, which is 17 miles away.Benefits
Customers should choose The Baiting House because of its commitment to sustainability and locally sourced ingredients. The restaurant also offers a unique dining experience that combines Basque cuisine with British classics, making it a great choice for those looking for something different.Good to know
Customers should be aware that The Baiting House is a popular restaurant, and reservations are recommended, especially during peak hours. The restaurant is closed on Mondays and Tuesdays.Reviews
Customers rave about the food at The Baiting House, praising the quality of the ingredients and the unique flavor combinations. The restaurant also receives high marks for its cozy atmosphere and friendly staff.Amenities
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outdoor seating -
takeout
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reservations
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tapas
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paella
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sangria
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cider
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patio
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gluten-free options
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vegan options
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wine list
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private dining
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bar
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pub
FAQ
What is the signature dish or specialty of your Basque restaurant?
Our signature dish is the traditional Basque dish called "Txuletón" which is a thick and juicy ribeye steak cooked over hot coals. We also offer other traditional Basque dishes such as "Pintxos" and "Bacalao al Pil Pil".Do you offer vegetarian or gluten-free options on your menu?
Yes, we offer vegetarian and gluten-free options on our menu. We understand the importance of catering to different dietary needs and preferences, and we have a variety of delicious options available for all our guests.How do you ensure the authenticity of Basque cuisine in your restaurant?
We ensure the authenticity of our Basque cuisine by using traditional Basque ingredients and cooking techniques. Our head chef is from the Basque region and has years of experience in preparing authentic Basque dishes. We also source our ingredients from trusted suppliers who provide us with the freshest and highest quality produce.What is the ambiance like in your restaurant, and is it suitable for special occasions?
The ambiance in our restaurant is warm, inviting, and rustic. The decor is inspired by the Basque region, with wooden beams and exposed brick walls. We have both indoor and outdoor seating areas, and our outdoor terrace overlooks the beautiful Worcestershire countryside. Our restaurant is the perfect place for special occasions, and we can accommodate groups of all sizes.Can you recommend any specific Basque wines or drinks to complement the food?
We have a carefully curated selection of Basque wines and drinks that pair perfectly with our Basque cuisine. For example, we recommend trying a glass of Txakoli, a slightly sparkling white wine from the Basque region that pairs well with seafood dishes. We also offer a range of Basque ciders and craft beers that complement our meat dishes. Our knowledgeable staff are happy to recommend the perfect drink to accompany your meal.Reviews
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susan norton
It was absolutely brilliant!! Food out of this world,service excellent! We had a studio lodge for 2 ,and the hot tub was amazing, could not fault a thing,it was so good we have booked again for June Rooms: Lodge was brilliant
01-01-1970
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Kevin Southward
01-01-1970
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Richard Shaw
Didn't stay here, just called in for a meal and it was really, really good, I mean really good! Great welcome, great service and great food! Well done! Food & drinks: Food was perfectly cooked, pity there's not a wider choice of alcohol free beers but I'm sure that will come in time.
01-01-1970
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Cara Gardner
We didn’t stay over but to review the pub food - absolutely excellent. Wonderful cooking and a great range of options, in a friendly and relaxed but stylish atmosphere. Bring cash for a tip - on our visit service wasn’t included on the bill! Service : 5/5 | Location : 5/5 … More
01-01-1970
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Ria Cartwright
01-01-1970
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CLAIRE TOMLIN
Really super food, can't fault it. Rooms : 5/5 | Service : 5/5 | Location : 5/5 … More
01-01-1970
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Andrew Atkinson
Brilliant food, brilliant service Service : 5/5 … More
01-01-1970
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Julie Burgess
Fantastic food and service. Will be back. Rooms : 5/5 | Service : 5/5 | Location : 4/5 … More
01-01-1970
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Shaun C
01-01-1970
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matthew perkins
Very good food 👌 Rooms : 5/5 | Service : 5/5 | Location : 5/5 … More
01-01-1970
