Sul Lago Restaurant
Sul Lago Restaurant is a fine dining establishment located in Newark and Sherwood, England. They specialize in contemporary Louisiana, country food, Piedmontese, Sardinian, and Tuscan cuisine. Their menu features a variety of Italian dishes and they also offer a selection of drinks at their bar. Sul Lago Restaurant is a great choice for those looking for a high-end dining experience.
Introduction to Sul Lago Restaurant
Sul Lago Restaurant is a unique and contemporary Louisiana restaurant located in Oldham, England. The restaurant is known for its fine dining experience and delicious Italian cuisine, with a focus on Piedmontese, Sardinian, and Tuscan dishes. The company was founded with the goal of providing customers with a memorable dining experience in a beautiful and sophisticated setting.Services & Products
Sul Lago Restaurant offers a range of services and products, including fine dining experiences, catering services, and private events. Customers can enjoy a variety of Italian cuisine dishes, including pasta, seafood, and meat dishes. The restaurant also offers an extensive wine list featuring a selection of Italian and international wines.Location
Sul Lago Restaurant is located in the Newark and Sherwood area of Oldham, England. The area is known for its vibrant dining scene, with a variety of restaurants, bars, and pubs in the vicinity. The restaurant is conveniently located near public transportation options, including the Oldham Mumps Tram Stop, the Oldham Bus Station, and the Oldham Werneth Train Station.Benefits
Customers should choose Sul Lago Restaurant for its unique and contemporary Louisiana cuisine, fine dining experience, and beautiful setting. The restaurant offers a range of services and products, including catering and private events, making it the perfect choice for any occasion.Good to Know
Customers should be aware that reservations are recommended at Sul Lago Restaurant, as the restaurant can be quite busy, especially during peak dining hours.Reviews
Customers have raved about the delicious food and impeccable service at Sul Lago Restaurant. Many have commented on the unique and contemporary Louisiana cuisine, as well as the beautiful setting and sophisticated atmosphere. Customers have also praised the catering services and private events offered by the restaurant, making it a popular choice for special occasions.Amenities
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outdoor seating -
takeout
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delivery
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gluten-free options
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vegetarian options
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alcoholic beverages
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private dining room
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kids menu
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vegan options
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wi-fi
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private dining
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bar
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kid-friendly
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wheelchair accessible
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reservations
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wine list
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parking
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credit cards accepted
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cocktails
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beer list
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patio
FAQ
What Sardinian dishes do you offer on your menu?
We offer a variety of Sardinian dishes on our menu, including culurgiones, malloreddus, and fregola. Culurgiones are Sardinian potato and cheese-filled pasta, while malloreddus are a type of Sardinian gnocchi made with semolina flour. Fregola is a Sardinian pasta that is similar to couscous. All of these dishes are prepared with authentic Sardinian ingredients and traditional cooking techniques.Can you accommodate dietary restrictions or allergies?
Yes, we are happy to accommodate dietary restrictions and allergies. Our menu includes vegetarian and gluten-free options, and our chefs are trained to prepare dishes that meet various dietary needs. Please let us know about any dietary restrictions or allergies when making a reservation or placing an order.Do you offer private dining or event spaces?
Yes, we offer private dining and event spaces for a variety of occasions. Our restaurant has several private rooms that can accommodate groups of different sizes, and we also offer catering services for off-site events. Please contact us for more information and availability.What is your signature dish and why should I try it?
Our signature dish is the Louisiana-style blackened fish, which is a fresh fish fillet coated in a blend of Cajun spices and seared in a hot skillet. The dish is served with a side of seasoned rice and vegetables. We highly recommend trying this dish because it is a perfect representation of our restaurant's focus on contemporary Louisiana cuisine. The combination of flavors and textures in this dish is truly unforgettable.Are your ingredients locally sourced?
We strive to use locally sourced ingredients whenever possible. We work with local farmers and suppliers to source the freshest and highest quality ingredients for our dishes. Using locally sourced ingredients also allows us to support the local economy and reduce our carbon footprint.Reviews
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Mister Smithson
I'm afraid this place is all fur coat and no knickers. We visited recently for my brothers birthday. We ordered drinks at the bar and chatted with the barman a bit, before being seated. Everyone ordered starters apart from two of us as we wanted to save room for desert, everyone who ordered enjoyed their starters; unfortunately, the night was all down hill from there. For main I ordered the filet steak in black pepper, cream and brandy sauce - medium rare. The steak came medium-well and the sauce was mediocre at best, I'd say the quality is close to what I'd expect at Wetherspoons. My partner ordered the creamy linguine with king prawns, crab claw meat, garlic and lemon juice, it was also mediocre, the pasta was a bit too "al dente" and the dish wasn't exactly popping with flavour. The wait staff passed us many times as we sat with empty glasses, I asked one of that waiters for a glass of lemonade which never arrived, I had to prompt the wait staff myself (again) to get another round of drinks for the table, including a £6 bottle of wine marked up at 500% (we looked it up). For desert I ordered the melt-in-the-middle fondant flambeed in Sambuca, the dish was delivered to the table by some guy who decided it was a good idea to play with my food for five minutes before I was permitted to dig in, he poured over and flambeed the Sambuca and stirred it into the sauce for me, a very pretentious and unnecessary show. What I can only assume to have been a Heinz chocolate fondant had been microwaved for a tad too long, as it was not melt-in-the-middle at all. The anise flavour of the Sambuca did not compliment the chocolate sauce at all, as I had suspected, but figured I'd give it a go anyway. I contemplated not leaving a tip by my partner forced me to leave one, so I begrudgingly left a small tip of around £13. The view was lovely.
11-06-2023
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Tracey Y
11-06-2023
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Melanie Flynn
Absolutely fabulous restraunt with a very extensive menu
11-06-2023
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Joanna Miller
What a beautiful venue, huge glass frontage overlooking the picturesque waterfront. Great photo opportunities both inside and outside. The food was fantastic, I’d recommend the lamb cutlets as there was plenty of lamb on the bones. It was so impressive that we returned from our hotel for breakfast. A huge Full English with the best fresh orange - freshly squeezed. I’ll be returning when I’m next in the area. Parking: Fantastic amount of space if driving
18-05-2023
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Alan Stoddard
Food is good and it's a nice place
18-05-2023
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Steve Towriss
Superb meal
18-05-2023
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Kealey Mannion
Really love coming to Sul Lago. The food is amazing and so is the service. Would definitely recommend.
18-04-2023
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Gemma Curtis
18-04-2023
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elaine thomas
18-04-2023
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Sue Green
Four of us visited here on a Friday evening. We had booked a reservation in advance and we were shown to our table immediately upon arrival. Our waiters were friendly and knowledgeable about the menu. Our first course was served in good time and the food was excellent. They left a reasonable amount of time between courses, we weren't rushed and we asked for the bill. I have been to a few restaurants that obviously want to turn over the tables and therefore rush customers through. The restaurant was clean and bright. I will definitely eat here again and recommend it to friends and family.
18-04-2023
