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Foie Gras Producers

Stoneleigh's Family Butchers

Introduction to Stoneleigh's Family Butchers

Stoneleigh's Family Butchers has been a family-owned business for over 50 years, located in Cobham, England. The company's mission is to provide its customers with high-quality, locally sourced meat products. What makes this company unique is that it specializes in producing Foie Gras, which is a luxury food item that is not commonly found in other butcher shops.

Services & products

Stoneleigh's Family Butchers offers a wide range of meat products including beef, pork, lamb, chicken, and turkey. In addition to these products, the company also specializes in producing Foie Gras, which is a luxury food item made from the liver of a duck or goose that has been specially fattened.

Location

Stoneleigh's Family Butchers is located in the Elmbridge area of Cobham, a charming town with several local shops and restaurants. The nearby Cobham & Stoke d'Abernon train station is a convenient option for those traveling to the area, and the company is also accessible by bus, with the closest stop being the Oakdene Parade stop, just a short walk away.

Benefits

Stoneleigh's Family Butchers is known for its high-quality meat products, which are locally sourced and expertly prepared. The company's Foie Gras is a particular standout, as it is made using traditional methods and is of the highest quality. Customers can also expect personalized service from the knowledgeable and friendly staff.

Good to know

Customers should be aware that Stoneleigh's Family Butchers specializes in producing Foie Gras, which is a luxury food item that may not be suitable for everyone.

Reviews

Customers rave about the high-quality meat products and personalized service they receive at Stoneleigh's Family Butchers. Many specifically mention the Foie Gras as being a standout item and worth the price.

Amenities

  • amenity
    free-range facility
  • amenity
    refrigerated delivery
  • amenity
    delivery service
  • amenity
    gourmet selection

FAQ

What methods does your company use to produce foie gras?

We use traditional methods of producing foie gras, which involves force-feeding ducks or geese to fatten their liver.

Are the ducks or geese used in the production of foie gras treated humanely?

Yes, we ensure that our ducks and geese are treated humanely throughout their lives. We work closely with our farmers to ensure that the animals are healthy, well-fed, and have access to clean water and space to move around.

How is the quality of your foie gras ensured?

We are committed to producing high-quality foie gras, and we work hard to ensure that our products meet the highest standards. We carefully select our suppliers and use only the best ingredients. We also have strict quality control processes in place to ensure that every product meets our high standards.

What types of foie gras do you offer and what are their prices?

We offer a range of foie gras products, including whole foie gras, foie gras terrine, and foie gras mousse. Our prices vary depending on the product and the size, but we always strive to offer competitive prices without compromising on quality.

How is your foie gras shipped and what are the shipping costs?

We ship our foie gras products in temperature-controlled packaging to ensure that they arrive in perfect condition. Our shipping costs vary depending on the destination and the size of the order. We offer free shipping on orders over a certain amount. Please contact us for more details.