Distilleries

Springbank Distillery

Springbank Distillery is a renowned distillery located in Campbeltown, Scotland. They specialize in producing high-quality spirits and are well-known in the food and beverage industry. As a leading player in the distillery business, Springbank Distillery is committed to delivering exceptional products to their customers.

Introduction to Springbank Distillery

Springbank Distillery is a family-owned distillery that has been producing Scotch whisky since 1828. It is one of the few remaining distilleries in Scotland that still performs every step of the whisky-making process on-site, from malting the barley to bottling the whisky. This unique approach allows them to create a range of distinct and high-quality whiskies that are loved by whisky enthusiasts around the world.

Services & Products

Springbank Distillery offers a wide range of whiskies, including their flagship Springbank single malt, as well as Longrow and Hazelburn. They also offer limited edition whiskies, such as the highly sought-after Springbank 21 Year Old. In addition to whisky, they offer tours of the distillery and a gift shop where customers can purchase souvenirs and whisky-related products.

Location

Located in Campbeltown, Scotland, Springbank Distillery is situated in a picturesque coastal town known for its whisky heritage. Visitors can explore other distilleries in the area, as well as enjoy the town's local restaurants and shops. The closest public transportation options are Campbeltown Airport (3 miles), Campbeltown Bus Station (0.5 miles), and Campbeltown Train Station (0.7 miles).

Benefits

Customers should choose Springbank Distillery because of their commitment to quality and tradition. By performing every step of the whisky-making process on-site, they are able to ensure that every bottle of whisky is of the highest quality. They also offer a range of unique and distinct whiskies that cannot be found anywhere else.

Good to Know

Customers should be aware that Springbank Distillery has limited production, so some of their whiskies may be difficult to find. They should also be aware that the distillery is closed on Sundays and that tours may need to be booked in advance.

Reviews

Customers rave about the quality of Springbank Distillery's whiskies, with many describing them as the best they have ever tasted. They also praise the distillery's commitment to tradition and the friendly and knowledgeable staff who lead the tours. Overall, customers highly recommend Springbank Distillery to anyone looking for a unique and high-quality whisky experience.

Amenities

tasting room
cocktail bar
private room
gift shop
distillery tour
specialty cocktails
distilled spirits
parking
wi-fi

FAQ

What types of spirits do you produce?

At Springbank Distillery, we produce a range of spirits including single malt Scotch whisky, blended whisky, gin, and rum.

Where do you source your ingredients from?

We source our ingredients from local suppliers as much as possible. Our barley comes from the surrounding area, and we use water from Crosshill Loch for our whisky production.

What is your distilling process like?

Our distilling process is traditional and hands-on. We use floor maltings to prepare our barley, which is then mashed, fermented, and distilled in copper stills. We also use a combination of bourbon and sherry casks for ageing our whisky.

Do you offer tours or tastings at your distillery?

Yes, we offer tours and tastings at our distillery. Visitors can learn about our history and production process, as well as taste our spirits. We also have a shop where visitors can purchase our products.

How do you ensure the quality and consistency of your products?

We have a dedicated team of experts who oversee every aspect of our production process, from selecting the best ingredients to monitoring the ageing of our whisky. We also adhere to strict quality control measures to ensure consistency in every batch of our spirits.

Reviews

Gabrielle Cooper-Weisz

(Translated by Google) A note in two stages because we did 2 different tours there. - We did the Cadenhead tasting in the cellars. Our guide was very friendly, generously poured each glass from the kegs and/or bottles and offered to sample what we didn't finish in the vials he provided to us, it was appreciated. He was attentive to everyone's feelings and open to discussion. In particular, we discovered a traffic jam there that we went to buy at the shop later in the day. - The next morning we did the "Barley to Bottle" tour. We start with a tasting of a drink at the washback bar and a quick presentation of each other before attacking the tour. A more than complete tour of the distillery (in a very small committee, we were only 4), accompanied by a retired gentleman who has worked there all his life and who comes from time to time to tell the backstage of the distillery and brings to the speech of our guide of the precisions and a different know-how. It's amazing to see a distillery still so traditional, where the presence of machines is really limited to the bare minimum. Our guide took us absolutely everywhere, right down to the grain silo. She finally left us in the hands of one of her colleagues for another tasting, this time in a cellar, directly from the barrel. We then join the washback bar for a delicious light snack (a cheese board, mussels and smoked salmon, salads). Then begins the workshop to create your own blend, with a new guide that explains how to calculate the proportions and invites us to experiment, taste and have fun. We take our time and when we are satisfied, it's time to fill our bottle! Before labeling it with our name and sealing it! We leave with our bottles, our goodies, and a smile from ear to ear! Even for me, who hardly know anything about whiskey unlike my companion, it was really a great experience. (Original) Une note en deux temps car nous y avons fait 2 tours différents. - Nous avons fait la dégustation de Cadenhead dans les chais. Notre guide était très sympathique, servait généreusement chaque verre depuis les fûts et/ou les bouteilles et nous a proposé de sampler ce que nous ne finissions pas dans des fioles qu'il nous a fournies, c'est appréciable. Il était attentif aux ressentis de chacun et ouvert à la discussion. Nous y avons notamment découvert un embouteillage que nous sommes allés acheter à la boutique plus tard dans la journée. - Le lendemain matin, nous avons fait le tour "Barley to Bottle". On commence par une dégustation d'un verre au washback bar et une rapide présentation des uns et des autres avant d'attaquer le tour. Un tour plus que complet de la distillerie (en tout petit comité, nous n'étions que 4), accompagnés d'un monsieur retraité qui y a travaillé toute sa vie et qui vient de temps en temps raconter les coulisses de la distillerie et apporte au discours de notre guide des précisions et un savoir-faire autre. C'est incroyable de voir une distillerie encore si traditionnelle, ou la présence des machines est vraiment limitée au strict minimum. Notre guide nous a emmenés absolument partout, jusque dans le silo de grains. Elle nous a finalement laissés entre les mains d'un de ses collègues pour une nouvelle dégustation, cette fois dans un chai, à même le fût. Nous rejoignons ensuite le washback bar pour une légère collation délicieuse (une planche de fromages, moules et saumon fumés, salades). Commence ensuite l'atelier pour créer son propre blend, avec un nouveau guide qui nous explique comment calculer les proportions et nous invite à expérimenter, goûter et nous amuser. Nous prenons notre temps et quand nous sommes satisfaits, c'est le moment de remplir notre bouteille ! Avant de l'étiqueter à notre nom et de la sceller ! Nous repartons avec nos bouteilles, nos goodies, et le sourire jusqu'aux oreilles ! Même pour moi qui ne m'y connais presque pas en whisky contrairement à mon compagnon, c'était vraiment une super expérience.

26-05-2023
Romain Lavoie

Today it's Superbowl LVi between the Cincinnati Bangles and the Los Angeles Rams. For the occasion I created a drink to the colors of both clubs .The red for Cincinnati and the yellow for the Rams. But most importantly for my distinguished guest I opened one of two bottles of the fantastic 21 years old Springbank. It is nothing but extraordinary. It's my first time tasting this unbelievable product and it's possibly the very best 21 years old Scotch Whiskey there is ! On behalf of all of my friends here tonight , we all wish you the best ! This is Romain from Montreal Canada 🇨🇦

06-05-2023
Frank Widmaier

(Translated by Google) One of the finest tastings I've ever experienced. 4 whiskeys from the 4 distilleries that unite under Springbank for 30 pounds. All long matured. I don't get a single 15 year old from anyone else. Really friendly staff and the washback bar is great anyway. (Original) Eines der feinsten Tastings das ich je erlebt habe. 4 Whiskys der 4 Destillen die sich unter Springbank vereinen um 30 Pfund. Alle lange gereift. Da bekomme ich bei anderen keinen einzigen 15 jährigen. Richtig freundliches Personal, und die Washback Bar ist eh klasse.

27-04-2023
Natalie Campbell

Craig was a great guide! Highly recommend

27-04-2023
Trent Dupuy

Had a fantastic tasting here, which happened to not include any Campbeltown drams, but still great stuff. Our group of four from Edinburgh was joined a large American group and a guy from Glasgow. Andrew handled the room adeptly, and we had a great time despite the boisterous Americans with their prawn cocktail crisps and chicken poppers (would not recommend this pairing with high-end dreams, for the record).

27-04-2023
Michael Braniecki

We came to Campbeltown specifically for this distillery and it did not disappoint. Excellent tour, our guide Finley was knowledgeable and entertaining. Great value compared to the cost of some other distillery tours as well. Visited The Washback Bar every night we were in Campbeltown, can't recommend it enough.

27-03-2023
Kelli Nakagama

Fantastic and informative tour by our knowledgeable guide (Craig). It was incredible to see so many different aspects of the distillery, like floor maltings and peat kilns. Also loved the take-home mini bottle of Springbank. We followed it with the Fisherman’s Lunch Platter (plus a few whiskies) at the bar, then did the Cadenhead’s Warehouse tasting.

27-03-2023
Joseph Hay

We had a tour of the distillery on Xmas eve, well worth it :) our tour guide was really knowledgeable and friendly, the whisky is made with traditional methods and tastes great, highly recommended!

27-12-2022
Simon Monkey

Tour by Ali passionate and informative thank you. You get a very small dram at the end of the tour but also a miniature bottle too so made the tour great value regardless. Would be nice if there was somewhere dry to stand while waiting outside for the place to open as it says to arrive early for your tour! ☺

27-10-2022
Reto Keller

(Translated by Google) Traditional. Lots of manual work. The tour provides insight into all aspects of whiskey making. From malting to storage. (Original) Traditionell. Viel Handarbeit. Bei der Tour hat man Einblick in alle Aspekte der Whiskyherstellung. Vom Mälzen bis zum Lagern.

27-09-2022