South Downs Sourdough
South Downs Sourdough is a company based in Alresford, England. They specialize in the production of sourdough bread and other baked goods. In addition to their bakery, South Downs Sourdough also offers computer training, cooking classes, and masonry supplies. They are dedicated to providing high-quality products and services to their customers in the food and beverage industry. South Downs Sourdough is committed to promoting education and job opportunities in their community.
Introduction to South Downs Sourdough
South Downs Sourdough is a unique bakery located in Alresford, England. The bakery was founded with a mission to provide customers with the highest quality sourdough bread made from locally sourced ingredients. What makes this bakery special is their commitment to traditional baking techniques and their use of only the finest ingredients.Services & products
South Downs Sourdough offers a range of delicious bread and pastries, all made using their signature sourdough starter. Customers can choose from a variety of flavors, including classic sourdough, seeded sourdough, and olive sourdough. In addition to bread, the bakery also offers a selection of pastries, including croissants, pain au chocolat, and cinnamon buns.Location
South Downs Sourdough is located in the picturesque town of Alresford, which is known for its quaint shops and historic architecture. The area is home to a mix of businesses, including computer training schools, masonry supply stores, and school lunch centers. Customers can expect to have a unique shopping experience when visiting the bakery. The bakery is conveniently located near several public transportation options, including the Alresford Station, which is only 0.5 miles away.Benefits
Customers should choose South Downs Sourdough because of their commitment to quality and tradition. The bakery uses only the finest ingredients and traditional baking techniques to create their delicious bread and pastries. Additionally, the bakery is committed to supporting local farmers and using locally sourced ingredients whenever possible.Good to know
Customers should be aware that South Downs Sourdough is a co-ed school for cooking and baking. The bakery also offers computer training courses for those interested in learning more about the technology used in the food manufacturing industry.Reviews
Customers rave about the quality of the bread and pastries at South Downs Sourdough. Many customers appreciate the bakery's commitment to using locally sourced ingredients and traditional baking techniques. Overall, customers agree that South Downs Sourdough is a must-visit bakery for anyone in the Alresford area.Amenities
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bakery items -
coffee bar
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wi-fi
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takeout
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gluten-free option
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vegan option
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outdoor seating
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internet access
FAQ
What qualifications do your instructors have?
Our instructors at South Downs Sourdough have extensive experience in their respective fields, whether it be baking, cooking, or computer training. They may have formal certifications or degrees, but we prioritize hands-on experience and a passion for teaching.What is your minimum order quantity for supplies?
Our minimum order quantity for food manufacturing supplies and masonry supplies varies depending on the product. Please contact us for specific information.What extracurricular activities are available for both boys and girls?
As a food and beverage company and supply store, we do not offer extracurricular activities for boys and girls. However, we support and promote equal opportunities in all aspects of education and leadership.How do you manage and dispose of food waste in your lunch center?
At our school lunch center, we prioritize reducing food waste by only preparing and serving the necessary amount of food. Any leftover food is donated to local charities and organizations. We also properly dispose of any remaining waste using sustainable and environmentally-friendly methods.How does the school ensure equal opportunities for both genders in terms of education and leadership roles?
At South Downs Sourdough, we believe in promoting and supporting equal opportunities for all individuals regardless of gender. We prioritize creating a safe and inclusive learning environment where everyone has the opportunity to excel and pursue their passions. We also actively encourage and support diversity in leadership roles.Reviews
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Louise Prior
Mark's sourdough course was fantastic and took place in such beautiful surroundings. Mark was great at explaining all things sourdough. Really great personable experience. The pizzas for lunch were superb.
25-05-2023
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smussell6
This was a really fun and interesting course and I didn't realise I could make such lovely bread!
25-05-2023
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Stuart Sinclair
Great course and have gone on to bake and share many loaves. Would really recommend the course to anyone wanting to learn about making sourdough bread!
25-05-2023
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Dale Culshaw
I recently attended the one day sourdough course as a surprise from my wife. Having never attempted to bake any bread, I was a little apprehensive about what the results might be. I needn’t have worried as Mark is clearly an expert and his instructions were clear and informative, discussing not only how to make the sourdough loaves and pizza base but also the science behind the process. All information was delivered in a clear, easy to understand manner and very collaborative. The whole day was relaxed and engaging and passed quickly. I have continued to bake sourdough bread pretty constantly since attending and although always delicious (the process works) my presentation still needs to be worked on (due to little lacks of concentration usually). I would thoroughly recommend the course to individuals or small groups. Thanks Mark, it was a great day and a pleasure to meet you.
24-05-2023
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Julian Gerry
A very pleasant and relaxing day spent under Mark's expert tuition, with (of course) goodies to take home at the end of the day!
23-05-2023
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Edward Jackson
Great fun thank you Mark! A most enjoyable day and I learnt more than I thought was possible about bread making.
22-05-2023
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Carol Booth
Had a wonderful day! Bread was amazing and Mark couldn’t have been more helpful! Worth every penny- highly recommend it!! 5 *****
22-05-2023
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Art Dreams Design Shop
6 months after and the Rye sourdough bread is still our favourite - I am making it every week! I highly recomend Mark and his course.
22-05-2023
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David Freeman
As a Sourdough baker who started my own starter during Covid and was struggling to improve my bread I really appreciated Mark's course. It was a good beginners course but Mark usefully extended it where necessary. I think two of the most significant things I learnt from the course were a process that minimises that starter management hassle and how to make repeatedly good bread. I still try to extend it with mixed results but the bread is always good. We also had a really sociable time chatting together as a group.
15-05-2023
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SK
I had a very enjoyable day at South Downs Sourdough. Mark taught the three of us (sourdough students :-) in a very relaxed atmosphere and pace the ins and outs of baking with sourdough. He was very flexible when I asked to change one of my breads to make baguettes instead. It was also my first time of using sourdough to make a pizza base which has since become a staple in our house for flexible and quick dinners. I have a pizza dough ready to go in the fridge most days - always popular with the younger generation. Thanks Mark for a very well 'designed' sourdough day!
15-05-2023
