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Sukiyaki Restaurants, Asian Restaurants, Southeast Asian Restaurants, Takoyaki Restaurants, Thai Restaurants

som saa

Som saa is a London-based restaurant that specializes in Southeast Asian cuisine. With a focus on Thai and other Asian flavors, Som saa offers a variety of dishes including sukiyaki, takoyaki, and other regional specialties. In addition to its food offerings, Som saa also features a bar and pub area for guests to enjoy. Whether looking for a quick bite or a full meal, Som saa is the perfect destination for those seeking delicious Asian cuisine in London.

Introduction to som saa

som saa is an Asian restaurant located in London, England. The restaurant was founded in 2015 by Andy Oliver, Mark Dobbie, and Tom George. The aim of som saa is to bring authentic Thai and Southeast Asian cuisine to London. What makes som saa unique is its commitment to using traditional cooking methods and ingredients to create flavorful dishes that transport diners to the streets of Bangkok.

Services & products

At som saa, customers can enjoy a variety of Thai and Southeast Asian dishes such as sukhumvit-style grilled pork neck, stir-fried crab with curry powder, and the famous som saa jungle curry. The restaurant also offers a range of vegetarian and vegan options. In addition to its food menu, som saa also has an extensive drink menu that includes signature cocktails and a selection of wines and beers.

Location

som saa is located on Commercial Street in London's East End. The area is known for its vibrant nightlife and diverse food scene. Customers can expect to find a mix of independent shops, restaurants, and bars in the area. The closest public transportation options are Liverpool Street Station (0.3 miles), Aldgate East Station (0.3 miles), and Shoreditch High Street Station (0.4 miles).

Benefits

Customers should choose som saa because of its commitment to using authentic ingredients and traditional cooking methods to create flavorful dishes that transport diners to the streets of Bangkok. The restaurant also has a relaxed and welcoming atmosphere, making it the perfect place to enjoy a meal with friends or family.

Good to know

Customers should be aware that som saa can get busy, especially during peak hours. It is recommended to make a reservation in advance to avoid disappointment.

Reviews

Customers rave about som saa's authentic flavors and attentive service. Many customers recommend the jungle curry and the grilled pork neck. Some customers note that the restaurant can be a bit noisy, but most agree that the atmosphere is lively and fun.

FAQ

What type of cuisine do you specialize in?

We specialize in Thai cuisine.

What types of cuisine do you specialize in?

We specialize in Southeast Asian cuisine, specifically Thai cuisine.

What is the price range of your menu items?

Our menu prices range from £5-£25.

Do you take reservations for large parties or events?

Yes, we do take reservations for large parties or events.

Do you provide catering services for events or large groups?

Yes, we provide catering services for events or large groups.

Reviews

  • Andrea Menelaou

    Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More

    26-05-2023
  • Mmaya a

    23-05-2023
  • Trevor To

    23-05-2023
  • Ceren D

    Excellent thai experince, mu parlow was our favourite. Many thanks to Saveiro for his kind attitude. Will definitely come back!

    22-05-2023
  • Tom Flynn

    22-05-2023
  • Alina Stroia

    Food : 4/5 | Service : 4/5 More

    21-05-2023
  • Memee

    Recommended dishes Deep Fried Sea Bass … More

    21-05-2023
  • Eva G

    Amazing daily menu keeps the inspiration. You will find the real spicy taste from Thailand. I like the papaya salad and laab mueang gal the most. Reservation needed, really friendly staffs, lovely atmosphere and nice service 20-30 💷per person

    21-05-2023
  • L S

    20-05-2023
  • Sophia S

    A delicious evening. The staff were friendly and helpful and the food was really interesting. The combination of flavours was unexpected and worked well. Plus, I loved the presentation. We had four dishes with one portion of rice, shared between two, and couldn't finish it all.

    20-05-2023