Solstice by Kenny Atkinson
Solstice by Kenny Atkinson is a restaurant and bar located in Newcastle upon Tyne, England. They specialize in Lithuanian cuisine and offer a variety of dishes to their customers. In addition to their food, Solstice also has a selection of drinks available at their bar. Whether you're looking for a place to grab a drink or enjoy a meal, Solstice by Kenny Atkinson is a great choice for those in the Newcastle upon Tyne area.
Introduction to Solstice by Kenny Atkinson
Solstice by Kenny Atkinson is a Lithuanian restaurant located in the heart of Newcastle upon Tyne, England. The restaurant was opened in 2018 by the renowned chef Kenny Atkinson, who has over 20 years of experience in the culinary industry. Solstice is unique because it offers traditional Lithuanian cuisine, which is not commonly found in the UK. The restaurant is committed to using local and seasonal ingredients to create delicious and authentic dishes.Services & products
Solstice by Kenny Atkinson offers a variety of Lithuanian dishes, including cold starters, hot starters, mains, and desserts. Some of the most popular dishes include cepelinai, which are potato dumplings filled with meat or cheese, and kibinai, which are pastry pockets filled with meat or vegetables. Additionally, Solstice offers a selection of Lithuanian beers and spirits, as well as a carefully curated wine list.Location
Solstice by Kenny Atkinson is located on Side, one of the oldest streets in Newcastle upon Tyne. The area is known for its historic buildings and is home to many other restaurants, bars, and pubs. The restaurant is easily accessible by public transportation, with the closest bus stop (Side, Dean Street) just a 2-minute walk away. The nearest metro station is Monument, which is a 5-minute walk away. Additionally, there are several car parks in the area for those driving to the restaurant.Benefits
Customers should choose Solstice by Kenny Atkinson because it offers a unique dining experience that cannot be found elsewhere in the area. The restaurant is committed to using high-quality, locally sourced ingredients to create delicious and authentic Lithuanian dishes. Additionally, the restaurant has received numerous accolades, including a Michelin Plate, which recognizes restaurants that serve high-quality food.Good to know
Customers should be aware that Solstice by Kenny Atkinson is a small restaurant and can fill up quickly, so it is recommended to make a reservation in advance. Additionally, the restaurant is closed on Mondays and Tuesdays.Reviews
Customers have praised Solstice by Kenny Atkinson for its delicious and authentic Lithuanian cuisine, as well as its cozy and intimate atmosphere. Many have also noted the excellent service provided by the knowledgeable and friendly staff. Overall, customers have had a wonderful dining experience at Solstice and highly recommend it to others.Amenities
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outdoor seating
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takeout
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delivery
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alcohol
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lithuanian cuisine
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wi-fi
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parking
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wheelchair accessible
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reservations
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gluten-free options
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vegan options
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kids menu
FAQ
What kind of Lithuanian cuisine do you specialize in?
We specialize in contemporary Lithuanian cuisine, combining traditional flavors and techniques with modern twists and interpretations.Is your menu suitable for vegetarians or individuals with dietary restrictions?
Yes, we offer vegetarian and gluten-free options on our menu, and our staff is happy to accommodate any dietary restrictions or allergies.How long have you been in business?
We have been in business since 2018, bringing the unique flavors of Lithuanian cuisine to Newcastle upon Tyne.Do you offer takeout or delivery services?
Yes, we offer both takeout and delivery services for our customers' convenience. You can place your order online or by phone.What is the ambiance of your restaurant like?
Our restaurant has a modern and elegant ambiance, with a cozy and intimate atmosphere perfect for a romantic dinner or a night out with friends. We also have a bar area where you can enjoy a drink before or after your meal.Reviews
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Olivia Robson
Masterful. An experience like no other; elegant food, intimate atmosphere, professional, personable & knowledgeable staff. Excellent wine suggestions from Zak and his expertise were impeccable. A wonderful experience being able to connect with the chefs as they introduced each dish to us and it was a pleasure to meet Kenny himself. A special shout out to Ben Howard, who had a good chat with us and took his time to answer our questions. The chefs were incredibly passionate about their food. A unique experience.
21-05-2023 -
Damon Millar
I am sorry to say, but I found the evening flatly disappointing - I wasn't expecting too much, just a standard single starred fine dining experience, but it fell short of this. Hence three stars given on account of a slightly below average menu (and experience) that is overpriced on the one star scale but it has potential. The evening wasn't a waste, just disappointing, and never managed to get out of second gear, and leaving you wanting more. It very much felt like dining at a venue trying to get a star, but not quite getting it right. Throwing everything they know at it, but not landing. The menu is very confused and incoherent - it seems like every dish that has expensive ingredients has been included, but poorly executed (a waste of good lobster for the lobster course, for instance, which is a crying shame). In reality, I believe it simply isn't worthy of a star in 2023. Given on past reputation as that is the Guide's way, but the venue is small and uninspiring, the service confused, short of confidence and sophistication, and the menu lacking in so many ways. To be brutally honest, it is not up to the standard of House of Tides when at its best, around four years ago, which was once a solid one star experience in the North. And if you really wanted to go up market, it may have made more sense to keep the lovely, attractive House of Tides building and upscale the menu slowly but surely (like Raby Hunt did) but keep the very solid foundations. This feels a very strange and unnecessary side step that charges for a luxury dining experience that never really gets going. For local area starred comparison, I dined at Pine the night before, Shaun Rankin the next night, Roots in York and then Forest Side a few days later, and all made Solstice look like a tribute act to a bygone era of fine dining. PS to drinks: The drinks pairing was OK, the soft flight good but lacking coverage (needs two extra drinks) over long periods of shared courses (also no coke is offered as a soft drink; if you want to be pretentious and not offer Coca Cola, fair enough it happens, but go for Madagascan Cola, Fritz Kola, something like that).
27-04-2023 -
Scott Bradford
Fantastic birthday meal. Amazing food friendly service and sommelier. Google won’t let me review again so Edited 3rd April 2023. We went back a second time and food and service was outstanding again, the menu had changed slightly from our last visit which was nice. Staff and service were fantastic again , really friendly and not stuffy at all which is always a plus point. already thinking about a 3rd visit later this year. Another 5 stars
27-03-2023 -
Tim Morris
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 … More
27-02-2023 -
Chris
We went to Solstice for a pre-Christmas dinner and quickly realised it was a great decision. The staff are very friendly and attentive, explaining why each wine pairs well with the respective courses and how all the wonderful ingredients come together in each course. We loved every single one of the 18 courses and the caviar, cod roe, lobster, scallop and squab pigeon were spectacular amongst the savoury courses. When it came to desserts, honey was one of the best desserts I have tasted in a long time, using local heather honey in several ways and textures to create a fantastic sweet experience. The wine pairing is excellent, we found each wine complimented the courses very well. I would absolutely recommend a visit and I hope we can go back in the future.
27-12-2022 -
Laurèns Le Gal
27-12-2022 -
Gabe Fender
We had an absolutely incredible meal at Solstice: melt in the mouth flavours, and faultless service in a small and intimate venue on the quayside. It was a really nice touch to be served by the chefs, including Kenny, and hear how each dish is prepared and cooked. The wine pairing was amazing and went perfectly with each dish. Our favourites of the evening were the beetroot starter, catch of the day and the venison but everything was so good. It’s a great place for a special occasion meal!
27-11-2022 -
Neil Burn
What a stunning experience. We felt like we had to write a review, due to just how special this was. The attention to detail and the quality of every dish was exquisite. The restaurant is intimate and it made the experience for us. Two star worthy in my opinion. Great value too, especially when you consider the prep required, the quality of the ingredients and the small number of covers. You've nailed this one Kenny. Congrats to you and the whole team! We had a great night!!! Thank you!
27-10-2022 -
Kenny atkinson
27-10-2022 -
Gavin
One word comes to mind "phenomenal", what amazing food and such a wonderful experience! A massive thanks to kenny and his team. It was also an absolute pleasure to meet kenny, what a total professional and also a total gentleman. Kenny see you next year after my deployment. 🏴☠️🏴☠️
27-10-2022