Sollip
Sollip is a restaurant located in London, England that specializes in Korean beef cuisine. They offer a variety of Korean dishes in a casual dining atmosphere. Sollip is a great choice for those looking for a unique dining experience in London. In addition to their Korean beef dishes, they also offer a variety of other Korean cuisine options. Sollip is a great choice for those looking for a great meal in a relaxed atmosphere.
Introduction to Sollip
Sollip is a Korean beef restaurant located in London, England. The restaurant was established in 2018 and has become a popular destination for foodies looking for an authentic Korean dining experience. What makes Sollip unique is its commitment to using high-quality ingredients and traditional cooking techniques to create dishes that are both delicious and healthy.Services & Products
Sollip offers a range of dishes made with Korean beef, including bulgogi, galbi, and bibimbap. In addition to beef dishes, the restaurant also serves other Korean specialties such as kimchi, japchae, and pajeon. Customers can also enjoy a variety of Korean beers and soju, a traditional Korean spirit.Location
Sollip is located at Unit 1, 8 Melior St, London SE1 3QP, United Kingdom, in the vibrant area of London. The area is known for its diverse range of restaurants, bars, and pubs, making it a popular destination for foodies and nightlife enthusiasts. The restaurant is easily accessible by public transportation, with the closest options being Southwark Station (0.2 miles), Borough Station (0.4 miles), and London Bridge Station (0.6 miles).Benefits
Customers should choose Sollip because of its commitment to quality and authenticity. The restaurant uses only the highest quality ingredients and traditional cooking techniques to create dishes that are both delicious and healthy. The restaurant also offers a welcoming and friendly atmosphere, making it a great place to relax and enjoy good food with friends and family.Good to know
Customers should be aware that Sollip is a popular restaurant and can get busy during peak hours. It is recommended that customers make a reservation in advance to avoid waiting for a table.Reviews
Customers have raved about the food at Sollip, with many praising the quality of the ingredients and the authentic Korean flavors. The restaurant has received high ratings on popular review sites such as TripAdvisor and Yelp, with many customers recommending the bulgogi and bibimbap as must-try dishes.FAQ
Are the ingredients used in your dishes authentic and imported from Korea?
Yes, we pride ourselves on using authentic Korean ingredients imported directly from Korea to ensure the highest quality and taste in our dishes.What is the average wait time for a table during peak hours?
The average wait time for a table during peak hours varies, but it typically ranges from 30 minutes to an hour. However, we do offer a call-ahead seating option to help reduce wait times.How do you prepare your beef?
Our beef is carefully selected and marinated in a traditional Korean sauce before being grilled to perfection. We also offer a variety of different cuts and preparations to suit different tastes.Can you accommodate dietary restrictions or allergies?
Yes, we understand the importance of accommodating dietary restrictions and allergies. We offer a range of vegetarian and gluten-free options, and our staff are trained to assist with any dietary requirements or concerns.Do you offer any traditional Korean side dishes or drinks?
Yes, we offer a variety of traditional Korean side dishes, known as banchan, including kimchi, pickled vegetables, and seaweed salad. We also have a selection of Korean drinks, such as soju and makgeolli, to complement your meal.Reviews
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Phoebe H
Hmm don’t know where to start. Desserts are quite well made. Especially with the sesame Madeleine ands the yuzu powdered marshmallow. Persuaded my dad to go with soft pairing this time as the wine pairing plus wine menu wasn’t too interesting imo. My favourite dish probably would be the starter seaweed sandwich and the seaweed butter sourdough, but in general was expecting a bit more from here.
27-05-2023
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Dan Han
23-05-2023
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Anselm Lee
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
08-05-2023
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Victor Liong
Fun and innovative menu, cool vibe and nice wines
29-04-2023
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Emily Hopson-Hill
Food : 5/5 | Service : 5/5 | Atmosphere : 3/5 More
29-04-2023
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nadia PADRIN
We were very intrigued by Korean fusion cuisine and it was a really great experience. The flavours, quality of ingredients, heart and innovation behind the dishes explode in your mouth with every single bite. I strongly suggest the wine pairing , fantastic wines. Thank you very much for the warm, impeccabile service.
29-04-2023
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John Woods
29-04-2023
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Mike Key
Bloody special. One of the best tasting menus I’ve ever had. Bold flavour, great wine and a beautifully intimate restaurant
29-04-2023
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Paul Luang-Rath
A well deserved 5* for this great place. We were very curious about Korean fusion cuisine and the food did not disappoint. As you expect from such place, food is packed with flavour, a pinch of punchiness and quality ingredients A big thanks to the staff for their warm welcome, attention to details and their great service
28-02-2023
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Susan
I agree with what seems to be the only other non 5-star review here (the other 3-star review)! We had a pleasant dinner here - lovely service, great food and setting, but it is indeed very overpriced for what it is. Having dined at many other 1* Michelin restaurants, we felt that the dishes here were just average at best. I understand that it's a Korean twist on classic French cuisine, but if you have any familiarity with Korean/Asian ingredients, you would understand that there's nothing really that special/unique about the dishes. There are many other 1* and non-starred restaurants in London I would recommend, especially at this price point. I understand that they recently raised the prices on the tasting menu from £85pp to £135pp - I would've given this review 4-stars if it was still at £85pp, but at £135pp (and drinks + service on top), I really struggle to see the value in the experience.
28-02-2023
