Smoking Lobster

Introduction to Smoking Lobster

Smoking Lobster is a restaurant located in Ventnor, England. The restaurant is known for its delicious grilled fish dishes, and has been in operation since 2016. The owners of the company have a passion for seafood, and wanted to create a restaurant that served high-quality, fresh seafood that was sourced locally. Smoking Lobster is unique because it combines traditional cooking methods with modern techniques, resulting in a menu that is both classic and innovative.

Services & products

Smoking Lobster offers a variety of seafood dishes, including grilled fish, lobster, and other shellfish. In addition to seafood, the restaurant serves salads, soups, and sides. The restaurant also has a full bar, serving beer, wine, and cocktails. Customers can dine in the restaurant, or order takeout.

Location

Smoking Lobster is located on the Esplanade in Ventnor, a quiet seaside town on the Isle of Wight. The area is known for its natural beauty, and is popular with tourists who come to enjoy the beaches and countryside. In addition to Smoking Lobster, there are several other restaurants, bars, and pubs in the area, as well as gift shops and boutiques. The closest public transportation options are the Ventnor Bus Station (0.2 miles), the Ventnor Railway Station (0.5 miles), and the Wightlink Ferry Terminal (6.1 miles).

Benefits

Customers should choose Smoking Lobster because of the restaurant's commitment to quality and sustainability. The seafood is sourced locally, and the restaurant works with local fishermen to ensure that the fish is fresh and of the highest quality. The restaurant also uses sustainable fishing practices, and works to minimize its carbon footprint.

Good to know

Customers should be aware that Smoking Lobster can be quite busy during peak times, and it is recommended that they make a reservation in advance. The restaurant is also closed on Mondays.

Reviews

Customers rave about the seafood dishes at Smoking Lobster, with many saying that it is the best seafood they have ever had. The restaurant's commitment to sustainability and quality is also praised, with customers appreciating the effort that the restaurant puts into sourcing its seafood. Some customers note that the restaurant can be a bit pricey, but most agree that it is worth the cost.