Rutland Cookery School
Rutland Cookery School is a culinary institution located in Rutland, England. They offer a variety of cooking classes and programs for individuals interested in pursuing a career in the culinary arts or simply improving their cooking skills. The school is dedicated to providing high-quality education and training to their students. With a focus on hands-on learning and practical experience, Rutland Cookery School is an excellent choice for anyone looking to develop their culinary abilities.
Introduction to Rutland Cookery School
Rutland Cookery School is a culinary school located in Rutland, England. The school was founded with the purpose of teaching people how to cook delicious and healthy food. The company is unique because it offers a wide range of cooking classes for people of all skill levels. The school is committed to using only the freshest and highest quality ingredients in their classes.Services & Products
Rutland Cookery School offers a variety of cooking classes to suit the needs of all customers. From basic cooking classes to advanced techniques, the school provides a comprehensive range of services to help people improve their cooking skills. In addition, the school also offers cooking classes for children and corporate team building events.Location
Rutland Cookery School is located in Oakham Enterprise Park, which is a bustling area with a variety of businesses. The area is easily accessible by public transportation, with the closest bus stop only a few minutes' walk from the school. The three closest public transportation options are Oakham Railway Station (1.9 miles), Uppingham Bus Station (5.5 miles), and Stamford Railway Station (13.5 miles).Benefits
Customers should choose Rutland Cookery School because of its commitment to quality and excellence. The school uses only the freshest ingredients and the most experienced instructors to ensure that customers receive the best possible education. In addition, the school offers a wide range of classes to suit the needs of all customers, from beginners to advanced cooks.Good to Know
Customers should be aware that Rutland Cookery School requires advanced registration for all classes. In addition, the school has a strict cancellation policy, so customers should be sure to check the terms and conditions before booking a class.Reviews
Customers have given Rutland Cookery School rave reviews, praising the school for its knowledgeable instructors, high-quality ingredients, and fun atmosphere. Customers have also noted that the skills they learned in class have helped them improve their cooking at home, making the classes well worth the investment.Amenities
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cooking class -
recipe
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chef
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food safety
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nutrition
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kitchen equipment
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menu planning
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food preparation
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food service
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hospitality
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private class
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group class
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hands-on instruction
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food styling
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catering services
FAQ
What type of cooking classes do you offer?
We offer a variety of cooking classes including baking, pastry, vegetarian, meat, seafood, and international cuisine classes. Our classes cater to all skill levels, from beginners to advanced cooks.What is the cost of the culinary program and are there any scholarships or financial aid available?
Our culinary program costs vary depending on the length and type of program. We offer scholarships and financial aid for those who qualify. Please contact us directly for more information.What are the qualifications of your instructors?
Our instructors are experienced chefs with culinary degrees and/or extensive professional experience in the culinary industry. They are passionate about teaching and sharing their knowledge with our students.How long are your cooking classes?
Our cooking classes range from one-day workshops to multi-week programs. The length of each class varies depending on the topic and skill level. Please check our website or contact us directly for specific class durations.What is the maximum class size?
Our maximum class size varies depending on the topic and location. We strive to keep our classes small to ensure personalized attention and ample hands-on experience. Please check our website or contact us directly for class size information.Reviews
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Sarah Kendle
I attended the Indian street food course last week and I really enjoyed it. Robin was friendly and funny and each step was clearly presented in a way that was easy to follow with lots of tips and ideas given to. Along with the delicious food we got to make, Robin also presented videos he had taken on his travels which were interesting as well as some superb, vibrant photography which really lent itself to the atmosphere. I wouldnt hesitate to recommend the Rutland Cookery School and would love to attend another course in the future.
22-05-2023
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Claude Price
Thai cooking course was excellent, 100% recommend!
21-05-2023
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Liz Holmes
Thankyou for a brilliant course today on pasta and sauces. The recipes were perfect, with everything we made looking and tasting fabulous. Robin is such an experienced chef and it shows in everything he does, getting the message across in a friendly, relaxed manner. The six hour course was excellent value for money and thoroughly enjoyable. I would recommend Oakham Cookery School to everyone and hope to be back soon.
27-03-2023
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H B
Attended the stocks and sauces course on 11th Feb. This was a really good day. Robin is an excellent tutor, lots of hands on experience and we made some fabulous dishes, which are easy to recreate at home. Learned so much more than how to make stocks and sauces.
27-02-2023
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Jon Plowe
I went on the bread making course. Robin made sure you felt welcome on arrival and was attentive throughout. Very well organised practical side to things, backed up with informative and interesting theory. It was great to come away having made some really tasty bread, knowing that you could actually do the same at home
27-10-2022
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Charles Speirs
fantastic full on, hands on experience crafting thai food from scratch.
27-07-2022
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Alan Bootle
Wonderful day learning more about how to barbecue. Great teaching, lots of ideas to try out at home, brilliant company!
27-06-2022
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Claire Fretwell
I've attended two courses in the last 10 days and I genuinely don't know what Robin, Karen and their team could do to improve the experience. Robin (who leads the classes) is a highly experienced chef and is so keen to pass on his knowledge and experience to leave you excited about what you have achieved during the day. It is obvious that he has gone to extreme lengths to ensure that when you leave the class you feel inspired and able to go away and make the recipes. The class is a great mix of making lots of food but also learning about the origins of the dishes you are making. Thank you so much - I can't wait to join you on future courses.
27-05-2022
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Palwinder Jeffery
Just back from a fabulous and enjoyable day of Italian cooking and what a brilliant experience. Well set out work stations and 8 in the class. Robin demonstrated first and we could see regardless of where we were stationed as he had a camera well positioned that we could see on the screen too. A very busy day indeed, we packed in so much in six hours. On the menu rissotto with pigeon. Duck with gnocchi. Ravioli with sweet potato and crispy bacon filling with butter and sage sauce. Orange panacotta with crumble topping. Walked away feeling we had learnt alot with lovely people. Definitely be looking at other courses. Highly recommend this cookery school.
27-05-2022
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David Perkins
I recently attended the Spanish Cafe course and had a great time. After years of fearing the kitchen, I attended a ‘Cooking for Men’ course with Robin about 3 years ago and had been really looking forward to attending another course ever since. I have to admit that I was slightly anxious about attending one of the ‘proper’ courses, but I needn’t have worried. There was a real mix of skills in the room, but we all managed to produce some great tasting food, guided fantastically by Robin as he entertained us with stories of his experiences.
27-05-2022
