Richard Regalado Pizza School - Pizza Courses in London
Richard Regalado Pizza School offers pizza courses in London, England. As one of the top culinary schools in the area, students can learn the art of pizza making from experienced instructors. The courses provide valuable skills for those interested in jobs and education in the culinary industry.
Introduction to Richard Regalado Pizza School Pizza Courses in London
Richard Regalado Pizza School is a culinary school that specializes in pizza courses, located in London. The company was founded with the purpose of providing high-quality education to those who aspire to become a pizza chef, or simply want to learn how to make delicious pizza. Richard Regalado Pizza School stands out from other culinary schools because of the unique focus on pizza-making, and the experienced and knowledgeable instructors who teach the courses.Services & Products
Richard Regalado Pizza School offers a range of pizza courses for beginner and advanced students. The courses cover everything from the basics of pizza-making to advanced techniques and styles. The company also offers private classes and workshops for those who want a more personalized learning experience. In addition to courses, the school also sells pizza-making tools and equipment for those who want to continue their pizza-making journey at home.Location
Richard Regalado Pizza School is located on Hoe St in London, in a bustling area with a variety of local businesses and shops. The area is known for its diverse community and vibrant atmosphere. The school is easily accessible by public transportation, with the nearest stations being Walthamstow Central, Wood Street, and Blackhorse Road, all within 1 mile of the school.Benefits
Customers should choose Richard Regalado Pizza School because of the high-quality education and experienced instructors. The school's focus on pizza-making sets it apart from other culinary schools, and the range of courses offered ensures that there is something for everyone. The personalized attention and small class sizes ensure that students receive the support they need to succeed.Good to know
Customers should be aware that Richard Regalado Pizza School is a specialized culinary school that focuses solely on pizza-making. While the school offers a range of courses, those who are looking for a broader culinary education may want to consider other options.Reviews
Customers rave about the quality of instruction at Richard Regalado Pizza School, with many praising the instructors' knowledge and passion for pizza-making. Students appreciate the personalized attention and small class sizes, which allow for more one-on-one instruction. Overall, customers highly recommend Richard Regalado Pizza School for anyone looking to learn how to make great pizza.Amenities
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cooking class -
recipe
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chef
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food safety
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kitchen equipment
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cooking techniques
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baking
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menu planning
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food preparation
FAQ
What kind of culinary programs do you offer?
We offer pizza courses for aspiring chefs and pizza enthusiasts. Our courses range from beginner to advanced levels, with options for both short-term and long-term programs.What is the cost of the culinary program and are there any scholarships or financial aid available?
The cost of our culinary program varies depending on the level and length of the course. We do not currently offer any scholarships or financial aid, but we do offer flexible payment plans to help make the program more accessible.Will I have access to hands-on experience in a professional kitchen?
Yes, our program is designed to provide students with practical, hands-on experience in a professional kitchen. You'll have the opportunity to work with our experienced chefs and use high-quality equipment and ingredients.What kind of job placement assistance do you offer to graduates?
We offer job placement assistance to our graduates, including resume building, interview preparation, and job leads. We also have connections with local restaurants and pizzerias, which can be a valuable resource for those looking to start their careers in the culinary industry.Can you provide me with the contact information for alumni who have successfully completed your program?
Yes, we can provide you with contact information for alumni who have completed our program. Please reach out to our admissions team for more information.Reviews
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Poppy Dowd
We had the most amazing 2 days with Richardo, he came down to Brighton and offered a 2 day pizza master class for the whole family. My in laws recently purchased a pizza oven and took the opportunity for the whole family to he involved with the whole pizza making process from the flour temperature… all the way through to the final pizzas, it was an incredible experience. Our pizzas turned out amazingly well and we learnt everything we could possibly need to host our own pizza parties with friends. I would highly recommend this to anyone who is struggling to get to grips with their pizza oven at home as we now all feel so confident and our pizzas are absolutely delicious.
13-05-2023
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Nicki Dowd
What an amazing experience. We had a great weekend with Richard. His patience , knowledge and enthusiasm was outstanding. A truly fantastic time was had by us all .
13-05-2023
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Mark Dowd
Ricardo came to our house to instruct us in the art of classic Pizza making. His instructions were clear and informative and his passion was conveyed to us all. He showed us how to get the most out of the Pizza Oven for us to cook the perfect pizza. The course was thoroughly enjoyed by all. Great course from a great tutor. You won’t be disappointed.
13-05-2023
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Carl McCluskey
What can I say. Ricardo is the man. I went to him in January 2018 to do a 3 week course. He showed me how to make dough, stretch and top pizzas. 5 years later my pizza place Crisp W6 is considered one of the top places in London.
27-04-2023
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Wayne Samuel
Ricardo spent the day with me patiently building up my knowledge and experience- a day in which I could not stop smiling. Helpful information from the moment he arrived. An unforgettable experience
27-04-2023
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Adam Szczur
Hi All I decided to write the review after a while as I wanted to make my pizza 🍕 on my own at home after the training. I have to say- I tried all methods that Ricardo showed me and I’m so impressed and happy that all of them works. I was an amateur and after a year I decided to go for this course- Ricardo I’m finally 100% happy with my pizza and the way it is done!!!! Friends and family are shocked too as they saying they didn’t tried better pizza!!!! Thank you for all tricks and advice PEOPLE DON’T WASTE YOUR TIME IF YOU WOULD LIKE TO BECOME PRO- CALL RICARDO STRAIGHT AWAY- HE’S THE BEST He’s know what’s he’s doing-100%
27-03-2023
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Johnny Brocklehurst
Ricardo is an incredible teacher. He explained the entire pizza making process in a concise and easily accessible way. His professional knowledge of the pizza business & tricks of the trade are a must for any pizza lover. From making your own dough, stretching techniques, oven cooking - all bases are covered within this course. Ricardo encourages you every step of the way - building your confidence up in a matter of hours. What can I say - a fantastic day on the amateur pizza course - I would recommend this to anyone from casual pizza fan to professional !
27-03-2023
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Adam Lindstrom
Great course - Richard breaks things down making the pizza process understandable and repeatable. This is a must course if you love pizza!
27-02-2023
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Angelo Costantino
Excellent experience, great technical knowledge from Ricardo and patience really enjoyed it, thanks Ricardo
27-02-2023
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alex luck
Just had a fantastic two days intensive professional one to one pizza course with Ricardo . I learnt everything from fermentation of the dough , how to obtain the best structure and depth of the dough through to toppings and sauce . He also provided me an in depth knowledge of how to set up and organise the kitchen in order to maximise profits and product quality . many thanks Ricardo I'm revitalised with enthusiasm
27-02-2023
