Restaurant Twenty Two
Restaurant Twenty Two is a premier dining destination located in Cambridge, England. They offer a diverse selection of cuisine, including Alsace, Betawi, Navarraise, Pempek, Pueblan, Swabian, Thuringian, and Turkmen restaurants. In addition to their exceptional food, they also have a variety of bars and pubs to choose from. Whether you're looking for a romantic dinner or a night out with friends, Restaurant Twenty Two has something for everyone.
Introduction to Restaurant Twenty Two
Restaurant Twenty Two is a fine dining restaurant located in Cambridge, England. The restaurant was founded in 2013 by chef Sam Carter with the goal of creating a unique dining experience for locals and visitors alike. What sets Restaurant Twenty Two apart from other restaurants is their commitment to using locally sourced, seasonal ingredients in all of their dishes. They also offer an extensive wine list featuring both local and international selections.Services & products
Restaurant Twenty Two offers a variety of services and products, all centered around their high-end dining experience. They offer a la carte and tasting menus, as well as private dining options for special occasions. In addition to their food offerings, they also have a full bar with a wide range of cocktails and spirits.Location
Located on Chesterton Road in Cambridge, Restaurant Twenty Two is situated in a bustling area of the city. The neighborhood is home to a mix of residential and commercial properties, including a number of other restaurants and bars. Visitors to the area can expect to experience the vibrant energy of the city, with easy access to public transportation options. The three closest public transportation options are the Chesterton Road (Stop E1) bus stop, just outside the restaurant, as well as the Cambridge North train station and Cambridge Science Park bus stop, both within a mile of the restaurant.Benefits
Customers should choose Restaurant Twenty Two for their commitment to using locally sourced, seasonal ingredients in all of their dishes. This ensures that customers are getting the freshest, highest-quality food possible and supports the local community. Additionally, the restaurant offers a unique dining experience with their tasting menus and private dining options, making it a great choice for special occasions.Good to know
Customers should be aware that Restaurant Twenty Two is a fine dining establishment, and prices reflect the high-end nature of the experience. It is recommended that customers make reservations well in advance, as the restaurant can fill up quickly.Reviews
Customers rave about Restaurant Twenty Two, praising the high-quality food and exceptional service. Many reviewers also note the beautiful atmosphere of the restaurant, making it the perfect spot for a romantic dinner or special occasion.Amenities
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outdoor seating -
takeout
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delivery
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catering
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bar
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wine list
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gluten-free options
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vegan options
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private room
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kids menu
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happy hour
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wi-fi
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alcohol
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kid-friendly
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credit cards accepted
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reservations
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free wi-fi
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wheelchair accessible
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private dining
FAQ
What are your hours of operation?
We are open from 12pm to 10pm every day except Sunday, when we close at 9pm.Do you offer catering services for events or parties?
Yes, we offer catering services for events and parties. Please contact us for more information and pricing.What is your policy on reservations and walk-ins?
We strongly encourage making reservations in advance to ensure a table is available for you. However, we do accept walk-ins if there is availability.What is the ambiance of your restaurant like? Is it suitable for families or more geared towards adults?
Our restaurant has a cozy, intimate ambiance with a touch of elegance. While we welcome families with children, our atmosphere is more geared towards adults.What is the signature dish of your Swabian restaurant?
Our signature dish is Maultaschen, a traditional Swabian dish consisting of pasta pockets filled with meat and vegetables, served in a delicious broth.Reviews
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Paula Bekinschtein
22-05-2023
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Tatsiana Ivonchyk
We enjoyed an exceptional meal here tonight. Thank you to the staff for a delicious and thoughtful celebratory meal!
15-05-2023
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Rich Davis
Food was delicious and the staff were so accommodating, we arrived late due to traffic and they kicked up no fuss at all, let us take our time with everything. It was a great experience :)
15-05-2023
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Georgie Kimber
So incredibly delicious and great value for what is a really special place. I took my husband for his 40th birthday and the team at Restaurant Twenty Two made a lovely effort to make it special for him. Food was fab, neither of us were drinking so we did the soft drinks flight which was a really great option which we enjoyed so much. Will definitely be going back!
08-05-2023
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Alison Cole
Heavenly bliss. Couldn't fault anything and will return.
29-04-2023
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X C
Solid 5-star. Totally enjoyed the lunch menu and looking forward to bringing my family and friends here! This is going to be no. 1 place for treating important guests (Might sneak back on my own for some a weekday treat too <3) Literally everything is fantastic. Thoughtful but not ostentatious creations with local produces. Parmesan snack with roasted pumpkin seeds. Warm, gooey, cheesy. A beautiful starting point. The green asparagus custard with ham and aerated white asparagus foam really encapsulates the spring. Herbal and full of umami, it has a light texture like Asian steamed egg. Bread arrives as a laminated brioche, which looks like a denser croissant. A little guilty, but delicious. Beautifully layered and buttery. The butter is milky, but the chicken liver pate is the absolute queen on the bread. Smooth, creamy, flavorful but not too heavy even on top of that flaky bun. Cured and seared cod, covered lemon dill and in mustard hollandaise. I was worried it could be too overpowering, but it is alright. Still extra for me and reminds me of my college kitchen. Crispy kale is lovely and the radish is refreshing. The cod itself is plump and tender. 8/10 Prime cut of beef in slow cooked in water bath. The beautiful pink piece is deliciously seasoned and tender. The bottom piece tastes like red braised and contains a melting chunk of tendon. Morel mushrooms are pickled and slightly sour, zingy. The Great Abington asparagus is gigantic in size but delicate in taste. Red wine and garlic sauce has capers, ham, and mustard in it and offers complex flavors. Also enjoyed the celeriac purée which goes well with the steak. The plating is so elegant and not pretentious at all. 10/10 Absolutely love the dessert. The best finishing course among my recent years’ dining experiences (excluding my tiramisu hunts)! Again a fine balance between taste and creativity. Frangipane sponge, crumbly and light. Chocolate mousse. Naturally sweet Banana jam. Hazelnut mousse. A small scoop of salted milk ice cream, delightfully savory and cooling. Shortbread and mushroom crumbs. Banana stick. Not trying to be extravagant but everything combines harmoniously to present extraordinary finale. ❤️ And thankfully it’s not too sweet at all— surprisingly, the dark chocolate dome and the ripe banana core may be the sweetest part. Heard it’s new to the menu. Please keep it 100/10 The little space is cozy and has the charm of sitting in a loving family home. The second floor is intimate with lovely drawings. Service is super warm, attentive but not intrusive. And the courses come one after another in an efficient pace. Eat slower and enjoy ;) Congratulations to the chef and team on the well-deserved Michelin star.
29-04-2023
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Steve Smith
Food : 5/5 | Service : 5/5 | Atmosphere : 4/5 … More
29-04-2023
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Ashleigh Dueker
My partner brought me here for a special lunch. The full tasting menu and wine pairing was absolutely divine. The perfect amount of food; we didn’t leave too full or hungry. We each had different dish favourites though they were all divine in different ways! The cocktails we had whilst eating the initial snacks (Negroni and espresso martini) were incredible. Fantastic service too.
29-04-2023
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Archie Bagshaw
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
29-04-2023
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Dorota Bednarczyk-Krajewska
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
29-03-2023
