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Roman Restaurants, Fine Dining Restaurants, European Restaurants, Navarraise Restaurants, Japanese Steakhouses

Restaurant 1890 by Gordon Ramsay

Restaurant 1890 by Gordon Ramsay is a fine dining restaurant located in the Savoy Hotel in London, England. The restaurant offers a variety of cuisine options including Australian, European, Roman, Japanese, and Navarraise. In addition to its diverse menu, Restaurant 1890 also features a bar and pub area for guests to enjoy.

Introduction to Restaurant 1890 by Gordon Ramsay

Restaurant 1890 by Gordon Ramsay is a fine dining restaurant located in the Savoy Hotel in London, England. It was opened by celebrity chef Gordon Ramsay in 2003 and is known for its European and Australian cuisine, with influences from Roman and Navarraise styles. What makes this restaurant unique is its elegant decor, exceptional service, and the fact that it is run by one of the most famous chefs in the world.

Services & Products

The restaurant offers a variety of dishes ranging from seafood to steak, and even Japanese-style teppanyaki. The menu is updated seasonally to ensure that the freshest ingredients are used. Customers can also enjoy a selection of fine wines and cocktails.

Location

Restaurant 1890 by Gordon Ramsay is located in the heart of London on the Strand. The area is known for its luxury hotels and theaters. The closest public transportation options are the Temple, Covent Garden, and Charing Cross stations, all within a 10-minute walk.

Benefits

Customers can expect exceptional service and high-quality food at Restaurant 1890 by Gordon Ramsay. The restaurant is run by a world-renowned chef and the menu is carefully crafted with seasonal ingredients. The elegant decor and atmosphere make it a perfect location for special occasions or business dinners.

Good to know

Customers should be aware that the restaurant has a dress code, requiring smart attire. Reservations are also recommended, as the restaurant can be quite busy.

Reviews

Customers rave about the exceptional service and delicious food at Restaurant 1890 by Gordon Ramsay. Many comment on the elegant atmosphere and the fact that it is a perfect location for a special occasion. Some reviewers note that the prices can be quite steep, but the quality of the food and service is worth it.

Amenities

  • amenity
    kid-friendly
  • amenity
    outdoor seating
  • amenity
    gluten-free options
  • amenity
    vegan options
  • amenity
    parking
  • amenity
    wheelchair accessible
  • amenity
    reservations
  • amenity
    bar
  • amenity
    cocktails
  • amenity
    wine list
  • amenity
    private dining
  • amenity
    wi-fi

FAQ

Do you offer reservations or is it a first-come, first-served basis?

We highly recommend making a reservation as we do get busy, but we also welcome walk-ins on a first-come, first-served basis.

Can you accommodate large parties or events at your Navarraise restaurants?

Yes, we can accommodate large parties and events at our Navarraise restaurants. Please contact us for more information and to make arrangements.

What is your cuisine style?

Our cuisine style is a blend of Australian, European, Roman, and Japanese influences, with a focus on fine dining.

Do you offer vegetarian/vegan options?

Yes, we offer vegetarian and vegan options on our menu. Please let us know of any dietary restrictions when making your reservation or ordering.

What is the average cost per person for a meal at your restaurant?

The average cost per person for a meal at our restaurant varies depending on the menu items selected, but generally ranges from £50 to £150.

Reviews

  • Sean Stroud

    20-05-2023
  • Lucille Walker

    20-05-2023
  • Ab Coulon

    Best meal of my entire life! I see why Gordon Ramsay swears at people when he has to eat their food.

    13-05-2023
  • alina gaudio

    My family and I went to this restaurant for my birthday and it was was so Amazing! We had two kids with us 7 and 11 daughters and the staff didn't blink an eye , they treated them so nicely and were very attentive. I had a hard time choosing wine (the staff was patient and helped me find something perfect) . Food was amazing and so beautiful 😍 no .. the kid's didn't love everything but I was more than happy to help them out 😆 at the end we got to see the kitchen and meet the chef which was so special and fun for the kids . Everyone worked as a team which made our experience very comfortable and relaxing. Definitely recommend ❤️

    06-05-2023
  • Erin Roche

    27-04-2023
  • Dustin Washburn

    Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 … More

    27-04-2023
  • SJ

    Recommended dishes Salads … More

    27-03-2023
  • Ben Oppedisano

    Absolutely amazing experience, the quality of food was 10/10, the staff were so great and really accommodating. Definitely coming back when I am in London again.

    27-03-2023
  • Tong Yi Tsui

    Entering the famous Savoy Hotel, you will need to make a left turn, up the narrow staircase, squirm past the AMERICAN BAR patrons, before you arrive at the Restaurant nestled in the upper corner of the hotel. Somehow they managed to squeeze a world-class culinary experience into the tiny passageways inside the historical building. The outstanding staff will usher you efficiently into your seats, and the parade will soon begin. Champagne? Yes! Amuse-Bouche? Right on! Add some freshly shaved black truffles to the langoustine? We don't mind at all! The curse of being offered tasty dishes is of course that it ruins everything that comes afterwards. That will happen. You will need to brace yourselves for this outcome. By the end of the meal, I could no longer stomach the idea of breakfast the next day. I was traumatized to the point of jumping out of my seat when offered the final dessert. Let's make that a takeaway instead. Pretty please? What do I remember from the coma inducing meal? Was it the perfectly melted cheese sauce? Perhaps the tender langoustine? Maybe the rhubarb berry pre-dessert? Nay. It was the freshly baked bread that gave me an enduring memory: ugh. I'm full!

    27-02-2023
  • Eleonora Tsui

    What looked to be an amazing gastronomic experience I was looking forward to, and I am pleased to say it was every bit as amazing as I had hoped. The service was performed at the highest standard with attention to every small detail. The waiters and hosts respectfully and competently checked on our table without becoming intrusive. Each dish was served with a brief description of the ingredients without overdramatic history lessons. Each plate looked and tasted equally incredible. Clearly destined for Michelin stars. I will definitely come back to experience it again.

    27-02-2023