Ramen Dayo
Ramen Dayo is a restaurant located in Glasgow, Scotland that specializes in various types of noodles such as ramen, cold noodles, tonkatsu, and champon noodles. They offer a wide range of dishes that cater to different preferences. Aside from noodles, they also serve other Japanese dishes and have a selection of drinks available. Ramen Dayo is a great place to dine with friends and family or to grab a quick bite.
Introduction to Ramen Dayo
Ramen Dayo is a unique and popular restaurant located in the heart of Glasgow, Scotland. The restaurant was founded in 2014 by a group of friends who shared a passion for Japanese cuisine, particularly ramen. They wanted to bring the authentic taste of ramen to Glasgow in a fun and approachable atmosphere. What makes Ramen Dayo unique is their commitment to using only the freshest ingredients and making their own noodles in-house. They also offer a variety of ramen dishes as well as other Japanese favorites like tonkatsu and champon noodles.Services & products
Ramen Dayo offers a variety of ramen dishes, including vegetarian options. They also offer tonkatsu and champon noodles, as well as small plates like gyoza and edamame. Customers can enjoy traditional Japanese beverages like sake, shochu, and Japanese beers. They also offer desserts like mochi ice cream and matcha cheesecake.Location
Ramen Dayo is located on Ashton Lane in the Hillhead neighborhood of Glasgow. The area is known for its trendy bars, restaurants, and shops. Customers can expect to find a mix of traditional Scottish and international businesses in the area. The nearest public transportation options are Hillhead Subway Station (0.2 miles), Kelvinbridge Subway Station (0.5 miles), and Partick Railway Station (1.1 miles).Benefits
Customers should choose Ramen Dayo for their commitment to using fresh ingredients and making their own noodles in-house. The restaurant also offers a fun and approachable atmosphere, making it a great spot for a casual lunch or dinner with friends. Ramen Dayo's menu offers a variety of options for both meat-eaters and vegetarians, ensuring that everyone can find something they love.Good to know
Customers should be aware that Ramen Dayo can get quite busy during peak hours, so it's best to arrive early or be prepared for a wait. The restaurant also has limited seating, so larger groups may have to wait for a table.Reviews
Customers rave about Ramen Dayo's authentic and flavorful ramen dishes, as well as their other menu items. Many customers appreciate the restaurant's commitment to using fresh ingredients and making their own noodles in-house. The atmosphere is described as fun and lively, making it a great spot for a casual meal with friends. However, some customers note that the restaurant can get quite busy and seating can be limited. Overall, Ramen Dayo is a must-try for anyone looking for delicious and authentic Japanese cuisine in Glasgow.FAQ
What types of cold noodles do you serve?
We currently do not serve any cold noodles at Ramen Dayo, but we do offer a variety of hot noodle dishes to choose from.Are your noodles made fresh daily?
Yes, all of our noodles are made fresh daily in-house to ensure the best quality and taste for our customers.Can you accommodate dietary restrictions or preferences?
Of course! We are happy to accommodate any dietary restrictions or preferences, just let our staff know and we will do our best to find a dish that suits your needs.Do you offer any vegetarian or vegan Champon Noodle options?
Unfortunately, we do not currently offer any vegetarian or vegan Champon Noodle options on our menu. However, we do have other vegetarian and vegan options available that you may enjoy.Are there vegetarian or gluten-free options available?
Yes, we have a variety of vegetarian options available on our menu. We also offer gluten-free noodles for those with gluten sensitivities. Please let our staff know of any dietary restrictions or preferences you may have and we will do our best to find a dish that suits your needs.Reviews
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Sahib Tuteja
Original review from 1 year ago below. After about 7 visits in the last year I’m disappointed to say that the quality has seen a gradual decline. First they stopped putting pork in their tantanmen - is it even that without pork? Chicken doesn’t have the same flavour. Secondly the quality and richness of the broth is not the same as well. Tried their new branch and it felt watered down. Used to be my favourite ramen joint in Scotland alongside Ikigai in Edinburgh but now both have seemingly lost what made them so good in the first place. Very good quality ramen with a rich, flavourful broth. Both their spicy black miso and tantanmen were great. I would definitely be back often. Vegetarian options: Plenty of vegetarian and vegan options
21-05-2023
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L Ktanu
13-05-2023
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Kinnari Gurnani
Awesome ramen and vibe! The best ramen I've had (as a vegetarian who's grown up in Singapore). Highly recommend getting the Devil ramen if you like spice.
06-05-2023
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Mike Glasgow
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 … More
06-05-2023
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Joseph
Best ramen in Glasgow.
27-04-2023
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Limor Raviv
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 … More
27-04-2023
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Steve
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 Recommended dishes Tonkatsu Ramen … More
27-04-2023
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Bryn Regan
We had a very good family lunch here yesterday. Highly recommend the sansho pepper ramen if you like it spicy!
27-04-2023
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Simon Mowatt
Phenominal service and food as always.
27-04-2023
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Michael Mcgarrigle
Food : 4/5 | Service : 4/5 | Atmosphere : 4/5 Recommended dishes Tonkatsu Ramen More
27-04-2023
