Pizza Courses
Pizza Courses is a Food & Beverage consultancy based in London, England. They specialize in providing expert advice and guidance to businesses in the food and beverage industry. Their services include menu development, staff training, and operational management. With years of experience in the industry, Pizza Courses is dedicated to helping their clients achieve success in the competitive world of food and beverage.
Introduction to Pizza Courses
Pizza Courses is a unique food and beverage company in London that is dedicated to providing pizza-making classes for both beginners and professionals. The company was founded in 2015 by a group of food and beverage consultants who wanted to share their passion for pizza with others. What makes Pizza Courses unique is their focus on using high-quality ingredients and providing an interactive, hands-on experience for their customers.Services & products
Pizza Courses offers a variety of pizza-making courses for all levels of expertise. Customers can choose from a range of classes, including traditional Italian pizza-making, vegan pizza-making, and even pizza-making for kids. The company also offers private classes for groups, corporate events, and team building activities. In addition to classes, Pizza Courses also sells pizza-making kits and accessories so customers can continue making pizza at home.Location
Pizza Courses is located in the lively neighborhood of London N7, which is known for its great food and drink scene. The area is home to a mix of trendy cafes, restaurants, and bars, as well as independent shops and boutiques. Customers can expect to experience a vibrant and diverse community and a lively atmosphere. The closest public transportation options include Caledonian Road and Barnsbury station (0.2 miles away), Holloway Road station (0.5 miles away), and Highbury & Islington station (0.7 miles away).Benefits
Customers should choose Pizza Courses for their high-quality ingredients, hands-on experience, and knowledgeable instructors. The company is dedicated to providing a fun and interactive experience that is both educational and enjoyable. Whether you are a beginner or an experienced pizza-maker, Pizza Courses has a class for you.Good to know
Customers should be aware that Pizza Courses can get busy, especially on weekends and during peak season. It is recommended to book classes in advance to ensure availability.Reviews
Customers have raved about Pizza Courses, praising the quality of ingredients, knowledgeable instructors, and fun atmosphere. Many have said that they learned a lot about pizza-making and enjoyed the hands-on experience. Overall, Pizza Courses has received excellent reviews and is highly recommended for anyone interested in learning how to make great pizza.Amenities
-
menu design -
recipe development
-
food costing
-
food safety
-
food hygiene
-
food photography
-
food marketing
-
food trends
-
menu engineering
FAQ
What specific expertise do you bring to the food and beverage industry?
We have a team of experienced food and beverage consultants who specialize in menu development, operations management, and customer experience. We also have a deep understanding of industry trends and best practices, allowing us to provide valuable insights and recommendations to our clients.Can you provide examples of successful projects you have completed for similar clients?
Yes, we have worked with a variety of food and beverage clients, including restaurants, bars, and catering companies. We have helped these clients with menu development, staff training, and operations management. We have also helped them improve their customer experience and increase revenue. We can provide references upon request.How do you stay current with industry trends and changes?
We stay current with industry trends and changes by attending conferences and trade shows, reading industry publications, and staying connected with other industry professionals. We also conduct our own research and analysis to identify emerging trends and best practices.What is your process for developing a customized strategy for our business?
Our process for developing a customized strategy for your business begins with a thorough assessment of your current operations and goals. We then work closely with you to identify opportunities for improvement and develop a tailored plan to achieve your objectives. We also provide ongoing support and guidance throughout the implementation process to ensure success.How do you measure the success of your consulting services?
We measure the success of our consulting services by tracking key performance indicators, such as revenue growth, customer satisfaction, and operational efficiency. We also conduct regular check-ins with our clients to ensure that they are achieving their goals and receiving value from our services.Reviews
-
Dawid Gunia
Super professional pizza making course but I also learned more about Italian cuisine and restaurant management techniques. Francesco is a very good teacher and super professional. I highly recommend his training.
28-02-2023
-
Angelika Morant
We opened a small Pizza al Taglio Take-Away while I had to learn how to make this dough in a very short time. Francesco came to our Restaurant and helped us to develop the doughs basically from scratch - as we dont have the traditional dough, it was much more complex. Also did he support us tremendously with the new processes involved. I can definitely recommend Franceso!
29-01-2023
-
Alex magic
29-09-2022
-
Edyta Gunia
Great approach to the team, great knowledge. Thank you for your support and professional approach. we recommend!!!
29-09-2022
-
stefanie mosfili
For those who wants to upgrade their pizza business we highly recommend Francesco and his team. A hard working person and an amazing trainer with a lot of experience. Thank you Francesco for your support and for coming to Cyprus for us, the results we had was incredible.
29-09-2022
-
Knabstruppers of Yore
Francesco is a highly qualified pizzaiolo and a great trainer who is able to pass on his considerable skills to his students using clear explanations and demonstrations. He provides recipes and detailed advice that are essential for a future pizza chef to set up their own successful business. I have no hesitation in recommending him and his company.
29-09-2022
-
Abi Godbold
Prior to opening for pizzas we made a decision to book Francesco to teach us. This was the best decision we made as we had the best knowledge from the start. Francesco helped with everything from the layout of the kitchen to choosing the best products from our local suppliers. We had in depth training on his fantastic dough recipe which has earned us a great reputation. Francesco has been very responsive to any questions that we have had after the training. For anyone looking to start a pizzeria or add pizza to their menu, we would 100% recommend Francesco and his team.
29-08-2022
-
ahmed Alobaidy
We were so lucky to have Mr Francisco , as a consultant training for our startup business in Saudi Arabia for the Italian cuisine especially Napolitana Pizza 🍕 and Pasta . He was so creative,helpful and honorable person I believe we had such an amazing time during the course period ,of course it won't be the last . Looking forward to have another consultant opportunity while we are planning to initiate a new Italian cuisine. All the very best.
29-08-2022
-
Stefan Salerno
Met with Francesco for a week in London doing Neapolitan and classic style pizzas in November 2019. Although I had been a pizzaiolo for many years, I didn’t know the science of the flours and the yeast and how different flours require different proving times and how to get the best out of each flour which helped me make a better product and also a more consistent product throughout the year when the temperatures are cooler or hotter. Francesco also showed me a better way to roll the dough outs which again provided a more consistent product. We ran though everything, from the dough to best way to store the doughs, oven temperatures, layout of the kitchen and also recipes. This is the best thing I did for my business because pizzas sales increased by 40% and also during the lockdowns I was able to develop a better pizza by mixing flour which all stems back to having the understanding on the flour. Having more understand of flour has enabled me to to expand my products made in house from fresh bread everyday to even fresh pasta. I can’t thank Francesco enough, great guy who know his stuff and is patient and passionate about good products.
29-08-2022
-
Rishav Poddar
Francesco is a wonderful trainer and an expert in what he does. Having trained from him was the best thing that could have happened in our learning journey. We didn’t even have to pursue any other person for all A-Z of pizza making.
29-08-2022
