Philleigh Way Cookery School
Philleigh Way Cookery School is a renowned cooking school located in Truro, England. They offer a wide range of cooking classes and culinary programs for individuals who are passionate about cooking. With their experienced and skilled chefs, students can learn various cooking techniques and recipes. Philleigh Way Cookery School is a great place for those who want to pursue a career in the culinary industry or simply want to improve their cooking skills. They also offer job opportunities for those who are interested in working in the food and hospitality industry.
Introduction to Philleigh Way Cookery School
Philleigh Way Cookery School is a renowned cooking school located in Truro, England. The company was founded with a mission to teach people the art of cooking and help them discover their passion for food. The school has a rich history and has been operating for several years. What makes this company unique is their focus on using local, sustainable, and organic ingredients in their classes, which not only promotes a healthy lifestyle but also supports the local community.Services & Products
Philleigh Way Cookery School offers a range of cooking classes for all levels of experience. From beginner to advanced, the school has something for everyone. They offer classes in baking, pastry-making, seafood cookery, and much more. Customers can also buy gift vouchers for their loved ones, which make for a perfect gift for any food enthusiast.Location
The school is located in Court Farm, Philleigh, Truro, a beautiful countryside location that offers a serene and peaceful atmosphere. The area is surrounded by farms and other small businesses, giving visitors a taste of rural life. The closest public transportation options are the Tregony Bus Stop (3.4 miles), the Truro Train Station (9 miles), and the Newquay Cornwall Airport (21 miles).Benefits
Customers should choose Philleigh Way Cookery School because of their commitment to using only the freshest and highest quality ingredients. The school's team of experienced chefs provides hands-on training, which is essential for anyone looking to take their cooking skills to the next level. The school also offers a variety of classes, ensuring that there is something for everyone.Good to Know
Customers should be aware that classes at Philleigh Way Cookery School can fill up quickly, so it's best to book in advance to avoid disappointment. The school also has a strict cancellation policy, so customers should make sure to read and understand the terms and conditions before booking.Reviews
Customers rave about Philleigh Way Cookery School, with many praising the school's knowledgeable and friendly staff. The classes are well-structured and provide a hands-on experience, which is essential for anyone looking to improve their cooking skills. Customers also appreciate the school's commitment to using local and sustainable ingredients, which not only promotes a healthy lifestyle but also supports the local community.FAQ
How long are your cooking classes?
Our cooking classes vary in length, depending on the course. Some are half-day courses, while others are full-day or multi-day courses.Are there any prerequisites for your cooking classes?
No, there are no prerequisites for our cooking classes. They are suitable for all skill levels, from beginners to experienced cooks.What qualifications do your instructors have?
Our instructors are all experienced chefs, with a range of professional qualifications and industry experience. They are passionate about sharing their knowledge and skills with our students.Do you offer hands-on experience or just demonstrations?
We offer both hands-on experience and demonstrations in our cooking classes. Some courses are more demonstration-based, while others provide plenty of opportunities for students to get hands-on in the kitchen.What is the cost of your cooking classes?
The cost of our cooking classes varies depending on the course. Prices start at £65 for a half-day course and go up to £195 for a multi-day course. We also offer gift vouchers, which can be redeemed against any of our courses.Reviews
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Richard Tyler
Great day doing the knife skills class. Rupert was brilliant and we ended up with a delicious soup for lunch. Would highly recommend!
29-03-2023
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Zoë Zahava
Myself and three family members took part in the Vegetarian Cookery Course today at Philleigh Way School, led by Rupert. From arriving to leaving, the whole day was a five star experience. The atmosphere was warm and friendly, and the course itself was the perfect ratio of learning to chatting and relaxing. We learnt to make a range of dishes from different cuisines that did not use meat substitutes, but instead showed us inventive and delicious ways to work with a range of vegetables and pulses. Rupert’s teaching style was perfect - fun, informal and packed with lots of tips and tricks. We were a mixed ability group and it catered perfectly to everyone’s needs. Everything was taken care of and it was a real treat to cook in a lovely kitchen space. We had the perfect amount of breaks (accompanied by delicious brownies, food we or Rupert had made and great coffee) which meant lots of time to talk, ask questions and enjoy the day. I would highly recommend Philleigh Way to food enthusiasts of any level. You will go home with a head full of new ideas and a fridge full of delicious treats!
28-02-2023
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Nik James
Took the Lebanese cookery class with my wife. Brilliant time hosted by Rupert. He is passionate about food but does it in a way that is relaxed and fun. Great food and great fun. Will be going back.
29-05-2022
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Alec Hancock
I love to cook but didn't really know what I was doing. I received the beginning cooking course as a birthday present and it was an amazing and inspiring experience. Rupert Cooper made me feel welcomed the moment I walked in. He was professional but incredibly down to earth and made the entire day both entertaining and informative. The cooking school building is impressive and quaint. You genuinely feel like you are on a cooking show. The lunch I had was the chicken dish that I cooked and thanks to his direction it tasted amazing. There is literally nothing I could fault. It doesn't matter if you are a good cook or not, it is a fantastic experience and I am looking forward to booking my next course :)
29-05-2022
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Rebecca Rose
Had an awesome time on the spice course. Rupert is very knowledgeable and friendly- we learnt a lot and had a great time. The setting is lovely and we had cooking demos as well as getting to have a go ourselves.
29-05-2022
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Molly Sydee
29-05-2022
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Morwenna Bilham
I took part in the Cornwall in a Day course, which was simply brilliant from seeing Debbie's smiling face all the way through Rupert's expert guidance to many happy, full faces by the end of the day. I have learned skills and recipes I will go on to use regularly, and won't hesitate to (hopefully!) experience more in the way of feast days and future courses. Thank you!
29-05-2022
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Phil Stones
My wife and I had a lovely time today at the cookery school - We did the Cornish pasty and Scones course. Rupert who instructed the course was very welcoming and was very knowledgable - I couldn't believe he's not been doing this all his life. I would recommend this experience to anyone! I can't wait to visit the area again and line up another course - I'd love to do one of the outdoor lessons.
29-05-2022
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Angus Mansfield
Cracking Day Saturday with all things French - Rupert was engaging, funny and made everything relaxed - top chef, top bloke
29-05-2022
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Karen Croy
A really enjoyable way to learn new dishes and cooking techniques. My husband and I completed a half-day vegan course and had a brilliant experience. Rupert was professional, engaging and generous in sharing his extensive knowledge. The 'show, taste then do' style worked really well and enabled us to ask loads of questions and pick up hints and tips along the way. I was amazed at how much flavour we managed to pack into seemingly straightforward recipes that contained no unusual ingredients, I definitely learnt a few fundamentals about elevating depth of flavour. The session was informal and friendly but professional throughout and the cooking environment had everything we could possibly need, it was a pleasure to cook in. We had our 6yr old daughter with us and Rupert went above and beyond to also make her feel welcome. Highly recommend the school and look forward to doing more courses. Worth every penny.
29-05-2022
