Perrys Field To Fork Ltd
Perrys Field To Fork Ltd is a culinary school located in Stafford, England. They offer cooking classes and education opportunities for those interested in the culinary arts. Additionally, they provide job opportunities for those seeking employment in the food industry. Perrys Field To Fork Ltd is dedicated to providing high-quality education and training for aspiring chefs and food industry professionals.
Introduction to Perrys Field To Fork Ltd
Perrys Field to Fork Ltd is a culinary school that was established in Stafford, England. The company was founded with the mission of providing high-quality cooking classes to individuals who aspire to be professional chefs or simply want to improve their cooking skills. What makes this company unique is that it focuses on sustainable farming practices and uses ingredients sourced locally to create its dishes.Services & products
Perrys Field to Fork Ltd offers a range of services, including cooking classes, workshops, and catering services. The cooking classes are designed to teach students how to cook a variety of dishes, from traditional British cuisine to international cuisine. The workshops are more specialized and cover topics such as butchery and pastry making. The catering services are ideal for those who are looking for a unique dining experience, as the chefs use locally sourced ingredients to create delicious and sustainable dishes.Location
Perrys Field to Fork Ltd is located in the heart of Stafford in The Old Cookery School. The area is known for its historic buildings and quaint shops. Visitors can expect to find a variety of businesses in the area, including antique shops, cafes, and restaurants. The closest public transportation options are the Stafford Train Station, which is 2.5 miles away, the Queensway bus stop, which is 0.1 miles away, and the Riverway bus stop, which is 0.3 miles away.Benefits
Customers should choose Perrys Field to Fork Ltd because of its commitment to sustainable farming practices and its use of locally sourced ingredients. The company's focus on sustainability sets it apart from other culinary schools in the area, and its dedication to providing high-quality cooking classes ensures that students receive a comprehensive education.Good to know
Customers should be aware that Perrys Field to Fork Ltd requires advance booking for all of its services. Additionally, the company is closed on Sundays and Mondays.Reviews
Customers have praised Perrys Field to Fork Ltd for its knowledgeable and passionate instructors, as well as its delicious and sustainable dishes. Reviewers have also noted that the cooking classes are well-organized and provide a great learning experience.FAQ
What are the qualifications of your instructors?
Our instructors at Perry's Field to Fork Ltd are highly qualified and experienced in the culinary arts. They have a range of certifications and degrees in culinary arts and have worked in various culinary settings. We ensure that our instructors are knowledgeable in their field and are passionate about teaching.What type of cuisine do you specialize in teaching?
We specialize in teaching a variety of cuisines, including Mediterranean, Asian, and European cuisine. Our classes cover a wide range of cooking techniques and styles, allowing our students to learn how to cook a variety of dishes.How long are your cooking classes?
Our cooking classes range from 2 hours to 4 hours, depending on the course. We offer both one-time classes and multi-week courses, so the length of the class can vary.What is your cancellation policy for cooking classes?
We understand that sometimes plans change, and we offer a flexible cancellation policy. If you need to cancel a class, please let us know at least 48 hours in advance, and we will offer a full refund or credit towards another class. If you cancel less than 48 hours before the class, we cannot offer a refund or credit.What is the cost of the culinary program and are there any scholarships or financial aid available?
Our culinary program costs vary depending on the course and length of the program. We do offer scholarships and financial aid for select students who meet the eligibility criteria. Please contact us directly for more information on scholarship and financial aid opportunities.Reviews
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Oliver Hopgood
Steak and Tipple night, Absolutely amazing evening, would highly recommend this.
20-05-2023
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Jon hurcombe
We experienced a fantastic evening on the Steak and Tipple course, what an education, if you think you know about steak and enjoy barbecue this course is a must. Fabulous food and hosts.
20-05-2023
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Andrew Wilson
Thank you to the whole team at Perrys who provided us with an absolutely brilliant evening - sausage making!! We all had an amazing time made even better by your warm welcome and fantastic hospitality. Thank you once again. The Team at John Pass
27-04-2023
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Noelle Milton
Fantastic day at the artisan chocolate making recently! The facilities are great, everything was provided, amazing tutor, and the folks who work at Perry’s couldn’t be more lovely- I’m already looking forward to booking in again!
27-03-2023
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D J
Thoroughly enjoyed and would recommend the chocolate making course with Steve "The Hungry Guy". The 4 hrs flew by with plenty of chocolate tasting and I took home various items made during the course. Great set up and very well run.
27-03-2023
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Moira Silvester
Did the Traditional Pork Pie course, really enjoyable and learnt a lot from their very knowledgeable team. Will definitely book another course, really lovely people.
27-03-2023
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Laura Wells
Highly Recommended! I have done The Best of British Lamb & The Best of British Venison courses at Perrys, both were fantastic for the knowledge passed along & the passion for providing great British meat. Lovely team & a great laugh, 5* hospitality, endless cups of coffee & delicious food provided! Well worth a visit (or two!!)
27-03-2023
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Martin Edwards
Fantastic sausage making cookery experience. Relaxed environment to learn the art of sausage making! Knowledgable staff and highly enjoyable afternoon! Can’t wait to cook the sausages when I get home! Looking forward to booking another experience soon!
27-01-2023
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Natalia Beddoe
Took part on a 2hr sausage making course. Great fun and relaxed with lots of info. Plus taking home lots of your own made sausages. Large variety of courses on offer. Well worth a visit.
27-05-2022
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Patricia Kennedy
What an amazing day at Field to Fork Perry’s doing the Persian Autumn Menu. Delicious food, excellent tutor Rebekah Jones and wonderful hosts. Would highly recommend the cookery courses here, this my third and just about to book another. Can’t wait.
27-05-2022
