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Basque Restaurants

Patron Restaurant - Kentish Town

Patron Restaurant Kentish Town is a popular dining destination located in London, England. The restaurant specializes in Basque cuisine and is known for its delicious menu offerings. In addition to its food, Patron Restaurant Kentish Town also features a bar and pub area, making it a great spot for drinks and socializing. Whether you're looking for a night out with friends or a romantic dinner for two, Patron Restaurant Kentish Town is the perfect choice for any occasion.

Introduction to Patron Restaurant Kentish Town

Patron Restaurant Kentish Town is a Basque restaurant located in London, England. The restaurant was established in 2014 with the aim of bringing the flavors of Basque Country to London. What sets Patron apart from other restaurants is its focus on traditional Basque cuisine. The atmosphere of the restaurant is also unique, with a cozy and intimate feel that transports diners to the Basque region.

Services & Products

Patron Restaurant Kentish Town offers a menu of traditional Basque dishes, including pintxos, tapas, and grilled meats. The restaurant also offers an extensive wine list featuring wines from the Basque region and other areas of Spain. In addition to dining in, Patron also offers takeout and catering services for events.

Location

Patron Restaurant Kentish Town is located on Fortess Road in the Kentish Town neighborhood of London. The area is known for its eclectic mix of businesses, including restaurants, bars, and pubs. In addition to dining at Patron, visitors can also enjoy shopping at the local boutiques or catching a show at the nearby Forum London. The restaurant is conveniently located near several public transportation options, including the Kentish Town tube station, the Kentish Town West overground station, and several bus stops.

Benefits

What sets Patron Restaurant Kentish Town apart from other restaurants in the area is its focus on traditional Basque cuisine. Diners can expect to experience unique flavors and dishes that can't be found elsewhere in London. The cozy atmosphere of the restaurant also provides a one-of-a-kind dining experience.

Good to Know

Customers should be aware that Patron Restaurant Kentish Town is a popular spot and can get busy during peak dining hours. Reservations are recommended to ensure a table.

Reviews

Customers rave about the authentic Basque cuisine and cozy atmosphere at Patron Restaurant Kentish Town. Many diners also appreciate the extensive wine list and knowledgeable staff. Some customers note that the restaurant can get noisy during peak hours, but overall, the reviews are overwhelmingly positive.

Amenities

  • amenity
    outdoor seating
  • amenity
    takeout
  • amenity
    delivery
  • amenity
    reservations
  • amenity
    tapas
  • amenity
    paella
  • amenity
    sangria
  • amenity
    cider
  • amenity
    gluten-free options
  • amenity
    vegan options
  • amenity
    wine list
  • amenity
    private dining
  • amenity
    bar

FAQ

What is the signature dish or specialty of your Basque restaurant?

Our signature dish is the traditional Basque stew called Marmitako. It is made with fresh tuna, potatoes, onions, peppers, and tomatoes. We also offer other classic Basque dishes such as pintxos, grilled meats, and seafood.

Do you offer vegetarian or gluten-free options on your menu?

Yes, we offer a variety of vegetarian and gluten-free options on our menu. Some popular dishes include the grilled vegetable skewers, mushroom croquettes, and our gluten-free Basque cheesecake for dessert.

How do you ensure the authenticity of Basque cuisine in your restaurant?

We take great pride in our Basque heritage and use traditional recipes and cooking techniques to prepare our dishes. We import many ingredients directly from the Basque Country, such as Idiazabal cheese and Txakoli wine, to ensure the authenticity of our cuisine.

What is the ambiance like in your restaurant, and is it suitable for special occasions?

Our restaurant has a cozy and rustic atmosphere with wooden tables and a brick fireplace. It is perfect for a casual dinner with friends or a romantic date night. We also have a private dining room that can accommodate up to 20 guests for special occasions and events.

Can you recommend any specific Basque wines or drinks to complement the food?

We highly recommend trying the Txakoli wine, which is a light and slightly sparkling white wine that pairs perfectly with seafood and pintxos. For those who prefer red wine, we suggest the Rioja Alavesa, a robust and fruity wine that complements grilled meats and stews. We also offer a variety of Basque ciders and aperitifs such as Patxaran and Kalimotxo.

Reviews

  • Mathilde Leblond

    Here on a Sunday evening, pretty quiet but with an incredible pianist playing classical music - what a great atmosphere. We had the chicken with lemon, outstanding. Whiskey sour and chocolate mousse to finish - other worth a round of applause.

    15-05-2023

  • d Teuchert

    15-05-2023

  • Νapoleonia Apeltsotou

    Food : 5/5 | Service : 4/5 | Atmosphere : 4/5 More

    15-05-2023

  • Rebecca Grundy

    08-05-2023

  • Maryam Maruf

    Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 … More

    29-04-2023

  • Andreas Leonidou

    29-04-2023

  • Goutham Rodda

    29-04-2023

  • Herbert Tuck

    Food : 4/5 | Service : 4/5 | Atmosphere : 4/5 Recommended dishes Steak Tartar with Quail Egg, Escargots, Slow Cooked Duck Confit … More

    29-04-2023

  • Maude Maude

    29-04-2023

  • Julia

    This is now one of my favourite restaurants in London. We went there last night for my birthday dinner and it was absolutely fab. It was a Sunday so they have a slightly different menu to the one during the week and I was sad that I won't get to try the dauphinoise potatoes but they were still able to make them! Our waiter was very attentive and made us feel very welcome. I can't wait to be back

    29-04-2023