Parilla Bueno Ayres
Parilla Bueno Ayres is an Argentinian restaurant located in Musselburgh, Scotland. They offer a variety of dishes and drinks, including traditional Argentinian cuisine, in a cozy and inviting atmosphere. In addition to their restaurant, they also have a bar and pub area for guests to enjoy. Parilla Bueno Ayres is a great choice for those looking for a unique dining experience.
Introduction to Parilla Bueno Ayres
Parilla Bueno Ayres is an Argentinian restaurant located in Musselburgh, Scotland. The restaurant was established in 2018 by a group of friends who wanted to bring the authentic taste of Buenos Aires to Scotland. The restaurant prides itself on using only the freshest ingredients and traditional cooking methods to create delicious dishes that reflect the vibrant culture of Argentina. Parilla Bueno Ayres is unique because it offers a dining experience that is unlike any other in the area, with a menu that is both diverse and flavorful.Services & Products
Parilla Bueno Ayres offers a range of services to its customers, including catering for special events and private dining experiences. The restaurant's menu features a variety of authentic Argentinian dishes, including empanadas, chorizo, and of course, grilled meats. Customers can also enjoy a selection of wines from Argentina, as well as cocktails and other beverages.Location
Parilla Bueno Ayres is located on High Street in Musselburgh, a historic town just outside of Edinburgh. The area is known for its charming streets, local shops, and friendly community. The restaurant is situated near several public transportation options, including the Musselburgh train station, which is just a 5-minute walk away. Other nearby options include the High Street bus stop and the Eskview Road bus stop, both of which are less than a 10-minute walk from the restaurant.Benefits
Customers should choose Parilla Bueno Ayres for its authentic Argentinian cuisine and welcoming atmosphere. The restaurant's commitment to using high-quality ingredients and traditional cooking methods ensures that every dish is flavorful and satisfying. In addition, the restaurant offers excellent service and a range of dining options, including outdoor seating and private dining experiences.Good to know
Customers should be aware that Parilla Bueno Ayres can get busy during peak hours, so it is recommended to make a reservation in advance. The restaurant also offers takeout and delivery options for those who prefer to enjoy their meal at home.Reviews
Customers rave about the food and service at Parilla Bueno Ayres, with many praising the restaurant's authentic Argentinian flavors and cozy atmosphere. Reviewers also appreciate the restaurant's commitment to using high-quality ingredients and traditional cooking methods. Overall, customers highly recommend Parilla Bueno Ayres for anyone looking for a delicious and unique dining experience in Musselburgh.Amenities
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takeout -
delivery
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bar
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gluten-free options
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vegetarian options
FAQ
What is your signature dish at your Argentinian restaurant?
Our signature dish is our delicious grilled meats, especially our selection of beef cuts cooked to perfection on the parilla. We also offer traditional Argentinian sides like chimichurri sauce and empanadas.Do you offer any vegetarian or vegan options on your menu?
Yes, we have a variety of vegetarian and vegan options on our menu, including grilled vegetables, salads, and a tasty lentil stew. We are happy to accommodate dietary preferences and restrictions.Can you accommodate dietary restrictions or specific requests?
Yes, we can accommodate dietary restrictions and specific requests. Please let us know in advance and we will do our best to accommodate your needs.Is your restaurant typically crowded or should I make a reservation ahead of time?
Our restaurant can get quite busy, especially during peak hours and weekends. We recommend making a reservation ahead of time to guarantee a table, although we do our best to accommodate walk-ins whenever possible.Do you have a bar or offer any drink specials?
Yes, we have a full bar and offer a variety of drink specials, including Argentinian wines, cocktails, and beer. Come join us for happy hour or enjoy a drink with your meal.Reviews
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DAMIEN CHANRION
(Translated by Google) Pleasant welcome, good table management, very good beef and accompaniments. Very disappointing mango passion dessert... very strange taste of the cream: panacota or cheese? But in any case not white chocolate as indicated... Finally, count 2 glasses of 25cl instead of 17.5cl it's not great and it weighs down the note but not mine .... be careful. (Original) Accueil agréable, gestion des tables bonne, très bonne viande de bœuf et accompagnements. Dessert passion mangue très décevant...goût très bizarre de la crème : panacota ou fromage ? Mais en tout cas pas chocolat blanc comme indiqué... Enfin, comptez 2 verres de 25cl au lieu des 17,5cl c'est pas top et cela allourdi la note mais pas la mienne....attention. Kid-friendliness: Menu enfant assez classique
26-05-2023
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Kerry ross
We went here for the first time on 21.05.2023. It was a birthday meal. We arrived early but were seated immediately, which was amazing. In regard to the food. It was pretty delicious. I had the fillet steak and octopus. I will note that on the receipt, it states (whole octopus) you get 2 small tentacles. Not a whole octopus. However, it was tasty. Steak was cooked exactly how you requested it. It was beautiful. Creamy Spinach was outstanding. Portobello mushrooms were overcooked, but I still ate them. The sauces are also beautiful. We had chilli and garlic and a chimchuri. I will say that it was really really warm in the restaurant. We were happy to be sat close to the door. Anytime someone came in, it was a delight of a breeze. All in all, we would definitely go back. The birthday suprise cheesecake was super sweet and lovely.
23-05-2023
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Alex Antinoro
22-05-2023
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Chaz Carstairs
Parilla Bueno Ayres has been recommended to me a number of times so I thought I’d take my wife here for her birthday. Now I know why I was recommended this place - it was fantastic! The restaurant is not large but it has character. The service was good, the lady was slightly awkward, but Tonmoy stole the show! He was welcoming, conversational and very knowledgeable with the menu. It was much to our surprise that he had only been working there for 1 year. He clearly has a gift. Prior to us choosing from the menu, Tonmoy came round to the table with all the cuts of meats and provided a description of each one, giving a recommendation on the doneness. We decided to have pan rustico for starters which is rustic bread with chimichurri. This was lovely! I got this Argentinian tea which was not bad. I am glad I tried it. For mains we shared a Tomahawk with a side of herb and garlic cauliflower and steak fries. I’ve never had a Tomahawk and this was delicious. We asked for medium rare and it was cooked perfectly. My wife ate more of the outside of the steak as the centre was little too rare for her liking but I loved it all! Is it now my favourite steak? Certainly not, but I did really enjoy it. The cauliflower was also tasty and we had good quality fries. We really liked the peppercorn and chimichurri sauce. For dessert I got the exotic bomba which is a fruit, nut and ice cream bowl. This was incredible and was a great palette cleanser. My wife got the churros which she enjoyed. They even made it special by playing happy birthday and decorated her dessert plate. Overall, we throughly enjoyed our dining experience here. Food was excellent and Tonmoy was top class! If it wasn’t so expensive then I would be eating here all the time. It’s good to know that they have a restaurant opening in Loanhead which is nearer for us. It’s nice to know we have a local restaurant that we can go to for special occasions. 5 Stars!! Bravo bravo 👏
22-05-2023
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George Mcnaughton
Recommended dishes Tomahawk Steak, Cheesecake, Chicken Espetada, Malbec, 35 Day Aged Skewer, Mixed Grill … More
22-05-2023
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Geoff Smith
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
22-05-2023
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Karina Maxwell
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 Recommended dishes Tomahawk Steak, Malbec … More
15-05-2023
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Nietsnuts
Food : 4/5 | Service : 5/5 | Atmosphere : 4/5 … More
15-05-2023
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Meg Louise
Amazing experience as always. This is my sixth time eating here and they're consistently excellent. I had fillet (blue) with scallops with a side of brocoli and blue cheese sauce. The quality of the food is great, best steak house I've been to and one of the few places I've been that actually serves a blue steak blue 👌 The meat was seasoned to perfect and this was my first time having the scallops, which were absolutely divine. The brocoli was seasoned with chilli and lemon and was to die for and the blue cheese sauce was delicious not too sharp. My partner and I thoroughly enjoyed our meals and the server as always was friendly, casual and can't be faulted, the staff are great. Always an enjoyable experience and will no doubt be back again in the future as its always so good. If it ain't broke, don't fix it!
01-05-2023
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James S
Food : 4/5 | Service : 4/5 | Atmosphere : 3/5 … More
29-04-2023
